Best 3 Beer Soup Biersuppe Recipes
Indulge in the hearty and comforting flavors of German beer soup, a culinary delight that seamlessly blends the richness of beer with the goodness of vegetables and spices. This traditional Bavarian soup, known as Biersuppe, boasts a velvety texture and a complex flavor profile that is sure to tantalize your taste buds. Whether you prefer a classic recipe or a modern twist, this article offers a diverse collection of beer soup variations that cater to every palate. From the traditional Biersuppe made with dark beer and hearty bread dumplings to the lighter and more refreshing Kellerbiersuppe featuring wheat beer and delicate herbs, these recipes promise a culinary journey that will warm your soul and leave you craving for more. So, gather your ingredients, grab a cold beer, and embark on a delightful exploration of German beer soup.
Let's cook with our recipes!
BEER SOUP (BIERSUPPE)
Does not taste overpowering with the beer flavor, surprisingly mild. Recipe is German in origin and very tasty!
Provided by JAZZY-GIRL
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan over medium heat, bring beer, covered, to a boil.
- Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
- To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.
Nutrition Facts : Calories 493.1 calories, Carbohydrate 33.4 g, Cholesterol 152.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 13.2 g, Sodium 554.6 mg, Sugar 2.2 g
HOT BEER SOUP (HEISSE BIERSUPPE)
A delicious and traditional german soup, where beer is actually the main flavoring rather than an addition. Simple and quick to make
Provided by MarraMamba
Categories German
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour beer and sugar into a heavy 4 to 5 quart saucepan.
- Bring to a boil over high heat, stir constantly until sugar is dissolved, then remove from heat.
- In a small bowl, whisk egg yolks and beat in the sour cream a little at a time. Stir about 1/4 cup of the hot beer into the mix then whisk it into the beer. Add cinnamon, salt and grindings of pepper.
- Return to heat and cook stirring constantly until it thickens slightly. Do NOT let it boil or it could curdle.
- Serve.
BIERSUPPE (BEER SOUP)
This tasty soup is for the strong of heart who want something robust on football Sunday.
Provided by Ted Wildman
Categories Other Soups
Time 2h20m
Number Of Ingredients 8
Steps:
- 1. Open the beer and let it get flat; at least two hours.
- 2. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil.
- 3. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
Tips for Making Beer Soup:
- Choose the Right Beer: Opt for a dark beer with a rich flavor, such as a stout or porter. This will add depth and complexity to the soup.
- Sauté the Vegetables: Sautéing the vegetables before adding them to the soup enhances their flavor and adds a touch of caramelization.
- Use Fresh Herbs: Fresh herbs, such as thyme or rosemary, will brighten the flavors of the soup and add a touch of freshness.
- Don't Boil the Beer: Bring the beer to a simmer, but avoid boiling it. Boiling will drive off the alcohol and reduce the flavor of the beer.
- Season to Taste: Taste the soup as you go and adjust the seasonings accordingly. You may need to add more salt, pepper, or herbs to suit your taste.
Conclusion:
Beer soup is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. Experiment with different types of beer and vegetables to create a unique soup that you will love. Serve it with a side of crusty bread or a crisp salad for a complete meal.
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