Best 3 Beer Simmered Bratwurst With Onions And Red Cabbage Sauerkraut Recipes

**Explore the symphony of flavors in Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut, a delightful harmony of tangy, savory, and sweet notes.**

Indulge in the hearty goodness of bratwurst, lovingly simmered in a flavorful bath of beer, onions, and red cabbage sauerkraut. Experience the burst of juicy bratwurst, perfectly complemented by the tender-crisp texture of onions and tangy-sweet sauerkraut. This delectable dish offers a well-rounded symphony of flavors, guaranteed to tantalize your taste buds and leave you craving more. Discover the culinary magic within this recipe and embark on a taste adventure that will transport you to a realm of culinary bliss.

Here are our top 3 tried and tested recipes!

BEER-SIMMERED BRATWURST WITH ONIONS AND RED CABBAGE SAUERKRAUT

Beer-Simmered Bratwurst with Onions and Red Cabbage Sauerkraut image

Provided by Bobby Flay

Categories main-dish

Time 1h3m

Yield 8 servings

Number Of Ingredients 24

Ingredients

3 large onions, peeled and thinly sliced
2 cloves garlic, smashed
3 pounds precooked bratwurst, pricked with a fork
6 bottles dark beer
2 cups water
1 teaspoon coriander seeds
1 teaspoon caraway seeds
1 teaspoon mustard seeds
1 (1-inch) piece of fresh ginger, peeled and chopped
Hot dog buns, brown bread, or hoagie buns
Sweet and hot German mustard, optional, for garnish
Spicy brown mustard, optional, for garnish
Red Cabbage Sauerkraut, recipe follows
Pickles, optional, for garnish
Pickled beets, optional, for garnish
Pickled eggs, optional, for garnish
1/4 cup olive oil
2 cups red wine vinegar
1 cup water
1/4 cup granulated sugar
1 teaspoon whole mustard seeds
2 cloves garlic, peeled and thinly sliced
1 large head red cabbage, thinly shredded
Salt and freshly ground pepper

Steps:

Preheat the grill to high. Arrange the onion slices and garlic along the bottom of a medium stockpot. Place the bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds, and ginger. Bring to a simmer over the grill grates or on a burner. Simmer the sausages in the mixture for about 10 minutes. Remove the pan from the heat and let the bratwurst sit in the liquid for 10 minutes.
Remove the sausages with a pair of tongs onto a platter. Remove the onions with a slotted spoon and place in a bowl. Grill the sausages until the casings are crisp and golden brown, about 3 to 4 minutes per side. Serve the bratwurst on the buns with the onions, mustard and sauerkraut, if desired. Garnish with pickles, pickled beets, and pickled eggs, if desired.
Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted. Add the mustard seeds, garlic, and cabbage, and cook until the cabbage is soft, about 15 to 20 minutes. Season with salt and pepper, to taste.

BEER-SIMMERED BRATWURST

Beer-Simmered Bratwurst image

Provided by Bobby Flay | Bio & Top Recipes

Time 50m

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 cups German light ale
1 tablespoon caraway seeds
1 tablespoon coriander seeds
1 tablespoon mustard seeds
3 large onions, unpeeled, roughly chopped
2 whole cloves garlic, smashed
One 3-inch piece fresh ginger, peeled and chopped
3 pounds precooked bratwurst, pricked with a fork
2 tablespoons canola oil

Steps:

Preheat the grill for direct grilling, high heat.
Combine the beer, caraway, coriander, mustard seeds, onions, garlic and ginger in a large stockpot. Then, add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages until half-cooked, about 5 minutes. Remove the pan from the grill and let the bratwurst sit in the liquid for 30 minutes. Transfer the brats to a platter or cutting board and strain the liquid into a bowl, discard the solids.
Brush the sausages with canola oil and grill until the casings are crisp and golden brown and the sausages are cooked through, 4 to 6 minutes per side. Keep warm until serving.

BEER BRATS

Beer Brats image

These awesome beer brats are boiled and then put on the grill!

Provided by Zach

Categories Meat and Poultry Recipes Pork Sausage

Time 25m

Yield 10

Number Of Ingredients 7

Ingredients

4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g

Tips:

Choose the right bratwurst: Look for bratwurst that are plump and have a deep red color. Avoid bratwurst that are pale or have a slimy texture.
Brown the bratwurst before simmering: This will help to develop the flavor of the bratwurst and prevent them from becoming dry.
Use a variety of onions: Yellow onions, white onions, and red onions all add different flavors to the dish. Feel free to experiment with different combinations to find your favorite.
Don't overcook the cabbage: Cabbage should be cooked until it is tender but still has a bit of a crunch. Overcooked cabbage will be mushy and bland.
Serve the bratwurst with your favorite sides: Some popular sides for bratwurst include mashed potatoes, sauerkraut, and potato salad.

Conclusion:

Beer-simmered bratwurst with onions and red cabbage sauerkraut is a hearty and flavorful dish that is perfect for a casual meal with friends or family. The bratwurst are cooked in a flavorful beer broth until they are tender and juicy, and the onions and cabbage add a delicious sweetness and crunch. This dish is sure to be a hit at your next party or gathering.