Best 2 Beer Sauteed Shrimp Recipes

Tantalize your taste buds with the delectable flavors of beer-sauteed shrimp, a culinary masterpiece that harmoniously blends the hoppy goodness of beer with the succulent sweetness of shrimp. Embark on a culinary journey with three enticing recipes, each offering a unique twist on this classic dish. Dive into the simplicity of the Classic Beer-Sauteed Shrimp recipe, where the harmonious blend of garlic, butter, and beer creates a savory sauce that perfectly complements the tender shrimp. For a more robust flavor profile, explore the Beer-Sauteed Shrimp with Bacon and Peppers recipe, where crispy bacon and colorful bell peppers add a delightful crunch and vibrancy to the dish. If you're craving a touch of spice, the Beer-Sauteed Shrimp with Cajun Seasoning recipe is sure to satisfy, as the zesty blend of Cajun spices and herbs elevates the dish to tantalizing new heights. No matter your preference, these beer-sauteed shrimp recipes promise an explosion of flavors that will leave you craving more.

Here are our top 2 tried and tested recipes!

BEER-SAUTEED SHRIMP

Beer-Sauteed Shrimp image

A delicious and easy recipe for shrimp sauteed in onion, garlic, beer, and hot sauce! The aroma the beer gives off while cooking is heavenly! Everyone I've made this for loves it!

Provided by Tracy

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 (8 ounce) package angel hair pasta
1 ½ tablespoons olive oil
1 onion, sliced
2 cloves garlic, crushed
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
2 pounds shrimp, peeled and deveined
1 (12 fluid ounce) can or bottle beer
¼ teaspoon hot sauce (such as Frank's RedHot ®)
salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese, or to taste
1 pinch dried parsley

Steps:

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, basil, oregano, and 1 teaspoon parsley until onion is softened, 5 to 10 minutes. Add shrimp, beer, hot sauce, salt, and pepper; cook and stir until shrimp are pink and cooked through, about 5 minutes.
Toss pasta and shrimp mixture together in a bowl; top with Parmesan cheese and a pinch of parsley.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 40.7 g, Cholesterol 347.8 mg, Fat 9.3 g, Fiber 3.4 g, Protein 45.3 g, SaturatedFat 1.7 g, Sodium 604.8 mg, Sugar 3.5 g

SAUTEED SHRIMP WITH BEER PAN SAUCE RECIPE - (4.3/5)

Sauteed Shrimp with Beer Pan Sauce Recipe - (4.3/5) image

Provided by á-46045

Number Of Ingredients 10

Ingredients

2 Tbsp. butter
2 Tbsp. olive oil
1 lb. medium shrimp, peeled and deveined (thawed if frozen)
Pinch each red pepper flakes and salt
1 medium onion, quartered and thinly sliced
4 cloves garlic, sliced
1 cup beer (choose a pale ale or lager)
2 Tbsp. chives, chopped
2 Tbsp. parsley, chopped
Cooked grits, polenta, pasta or rice for serving

Steps:

In a large skillet over medium heat, melt 1 tablespoon butter with 1 tablespoon oil. Add the shrimp, red pepper flakes and salt; cook just until the shrimp turn opaque and lightly pink, 4 to 5 minutes. Transfer the shrimp to a bowl. Add the remaining butter and oil to the pan; add onion and sauté until softened and golden, about 5 minutes. Add the garlic and sauté 1 minute; season the vegetables with salt and pepper. Add the beer and bring it to a boil, scraping the pan with a spoon and stirring to incorporate all the yummy browned bits. Cook until the liquid is reduced by half, about 5 minutes. Return the shrimp to the pan; stir to coat with the sauce and warm the shrimp. Serve over cooked grits, polenta, pasta or rice, and sprinkle each serving with chives and parsley. Refrigerate any leftovers. Serves 4.

Tips:

Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them completely before cooking.
Don't overcook the shrimp: Shrimp cook quickly, so it's important to not overcook them. Otherwise, they will become tough and rubbery.
Use a variety of vegetables: This recipe calls for broccoli and carrots, but you can use any vegetables that you like. Some other good options include bell peppers, onions, and zucchini.
Season the shrimp well: The shrimp should be seasoned with salt, pepper, and garlic powder before cooking. You can also add other spices, such as paprika or cayenne pepper, to taste.
Serve the shrimp immediately: Beer-sauteed shrimp is best served immediately after it is cooked. This will ensure that the shrimp are hot and juicy.

Conclusion:

Beer-sauteed shrimp is a quick and easy dish that is perfect for a weeknight meal. The shrimp are cooked in a flavorful beer-based sauce, and they are served over rice or noodles. This dish is sure to please everyone at the table.