Best 3 Beer Salmon Recipes

Craving a delectable and easy-to-make seafood dish? Look no further than our beer-salmon recipe collection! Indulge in a symphony of flavors with our selection of four tantalizing recipes, each featuring the perfect harmony of beer and salmon. From the classic simplicity of our "One-Pan Beer-Steamed Salmon" to the zesty kick of our "Beer-Battered Salmon with Lemon-Herb Sauce," these recipes promise an explosion of taste that will leave you craving more. Whether you prefer the rich, smoky notes of our "Grilled Beer-Can Salmon" or the subtle sweetness of our "Honey-Beer Glazed Salmon," we've got you covered. Prepare to embark on a culinary journey that celebrates the marriage of beer and salmon, resulting in dishes that are both flavorful and satisfying.

Here are our top 3 tried and tested recipes!

BEER POACHED SALMON

Beer Poached Salmon image

Make and share this Beer Poached Salmon recipe from Food.com.

Provided by CaliforniaJan

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 salmon steaks, 1-inch thick
12 ounces beer
2 tablespoons lemon juice
1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon salt
1 bay leaf
3 -4 peppercorns
1/2 cup mayonnaise
1/4 teaspoon dried tarragon
1 teaspoon chives, minced
1 teaspoon green onion, chopped
1/4 teaspoon Tabasco sauce
1 teaspoon parsley, minced

Steps:

In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.

SALMON POACHED IN WHEAT BEER

SALMON POACHED IN WHEAT BEER image

Categories Fish Poach Healthy

Yield 2 servings

Number Of Ingredients 6

Ingredients

2-3 slices of slab bacon cut into 1/4" bits
1 tbsp. butter
1 scallion (red onion is bolder)
4 oz. ommegang wheat beer
8 oz. wild sockeye salmon filet.
liberal toss of sea salt

Steps:

1. bring bacon, butter and scallion to temp at medium high in a sauté pan just browning the bacon before adding the butter. so long as the bacon is lean, it will leave some nice residue in the pan, the beer will deglaze this residue, that is a good thing... 2. Add the beer and allow it to just boil before reducing the heat to a strong simmer. 3.add the salmon (skin side down) to the just under boil beer-y goodness. toss some sea salt on there and cover the pan. after three minutes, the fish should just begin to firm, flip it so that it's skin up. three more minutes. pull the cover off. enjoy the fragrant steam. let the liquid reduce a spell, if you like your fish on the med-rare side, pull it and cover it lightly and set aside while you reduce. 4. reduce the liquid to about half it's volume. 5. pour that goodness on the fish. 6. eat like a champ.

BEER SALMON

Beer Salmon image

From SEMI-HOMEMADE COOKING with Sandra Lee.

Provided by Vicki Butts (lazyme)

Categories Fish

Time 20m

Number Of Ingredients 6

Ingredients

1 1/2 lb salmon fillet, tail section about 12-inches long
2 tsp garlic salt
3 Tbsp brown sugar
4 Tbsp butter, cut into small pieces
1 small red onion, thinly sliced
1 12-oz bottle beer

Steps:

1. Preheat grill to medium-high heat.
2. Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.
3. Place salmon fillet in center of tray.
4. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
5. Top with sliced red onions.
6. Pour beer of choice into tray to just below the highest point of the fillet.
7. Cover tray with aluminum foil to envelope fish completely.
8. Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

Tips:

Choose the right salmon. Look for a wild-caught salmon fillet that is about 1 inch thick and has a bright pink color.
Prepare the salmon. Rinse the salmon fillet and pat it dry with paper towels. Season the salmon with salt and pepper, or your favorite seasonings.
Make the beer marinade. Combine the beer, honey, olive oil, lemon juice, garlic, and herbs in a bowl. Whisk to combine.
Marinate the salmon. Place the salmon fillet in a shallow dish and pour the beer marinade over it. Cover the dish and refrigerate for at least 30 minutes, or up to overnight.
Cook the salmon. Preheat your oven to 400 degrees Fahrenheit. Place the salmon fillet on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the salmon is cooked through.
Serve the salmon. Serve the salmon immediately with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.

Conclusion:

Beer-baked salmon is a delicious and easy-to-make dish that is perfect for any occasion. The beer marinade infuses the salmon with a subtle flavor that is sure to please everyone. So next time you're looking for a quick and easy weeknight meal, give beer-baked salmon a try. You won't be disappointed!

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