Best 2 Beer Roasted Lime Chicken Recipes
Indulge in the tantalizing flavors of Beer Roasted Lime Chicken, a culinary symphony of zesty citrus, aromatic herbs, and tender chicken infused with the rich essence of beer. This delectable dish promises an explosion of taste that will captivate your senses.
The recipe begins with a flavorful marinade, where succulent chicken pieces bask in a bath of aromatic lime juice, zesty garlic, earthy oregano, and a hint of fiery chili powder. This marinade not only infuses the chicken with a depth of flavor but also tenderizes it, ensuring a juicy and succulent bite.
Once the chicken is adequately marinated, it takes center stage in a roasting pan, where it is lovingly embraced by a generous pour of frothy beer. The beer adds a unique moistness to the chicken, preventing it from drying out while imparting a subtle malty sweetness that perfectly complements the zesty marinade.
As the chicken roasts, the kitchen fills with an enticing aroma that promises a feast. The chicken emerges from the oven with a beautiful golden-brown crust, its crispy skin hinting at the tender and succulent meat beneath.
Accompanying the chicken are three tantalizing recipes that elevate the dining experience. Roasted Garlic Parmesan Potatoes offer a crispy and flavorful side dish, with tender potato wedges coated in a savory blend of garlic, Parmesan cheese, and herbs.
Refreshing Cucumber Salad provides a light and cooling contrast to the richness of the chicken. Crisp cucumber slices, tangy red onion, and fresh dill dance in a zesty vinaigrette dressing, creating a vibrant and refreshing side.
To complete the meal, a creamy Avocado Salsa adds a touch of richness and creaminess to the plate. Creamy avocado, juicy tomatoes, and a hint of cilantro come together in a delightful salsa that perfectly complements the chicken and roasted potatoes.
This Beer Roasted Lime Chicken, accompanied by Roasted Garlic Parmesan Potatoes, refreshing Cucumber Salad, and creamy Avocado Salsa, promises a culinary journey that will tantalize your taste buds and leave you craving for more.
ROASTED BEER BUTT LIME CHICKEN
Once I heard of beer butt chicken, I had to find the perfect version of it and try it. After reviewing multiple recipes, I finally put together my own version of it. It turned out AMAZING. Great flavor and so tender. Normally, I won't eat baked chicken without gravy, but this is the exception.
Provided by Silver Hamlin
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h10m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rinse the chicken, inside and out, and pat skin dry with paper towels.
- Squeeze juice from lime halves over the outside of the chicken and place the squeezed halves in the cavity. Sprinkle cavity with minced garlic. Stir salt, black pepper, and rosemary in a small bowl and season the outside of the chicken with the mixture.
- Place chicken upright in a roasting pan, with the beer can inserted into the cavity far enough so the chicken doesn't fall over. Place the onion into the neck cavity to block steam from escaping. Pour water into the bottom of the pan.
- Roast the chicken upright in the preheated oven until sizzling and an instant-read meat thermometer inserted into the thickest part of a thigh reads 180 degrees F (80 degrees C), 1 1/2 to 2 hours. Baste occasionally with pan drippings. Let chicken cool for about 10 minutes before serving.
Nutrition Facts : Calories 512.8 calories, Carbohydrate 4.7 g, Cholesterol 227.5 mg, Fat 19.1 g, Fiber 1 g, Protein 74.4 g, SaturatedFat 5.3 g, Sodium 572.6 mg, Sugar 0.6 g
BEER ROASTED LIME CHICKEN
Beer roasted chicken stuffed with limes brings a whole new dimension to chicken. It's both flavorful and juicy. This recipe is absolutely to die for!
Provided by LAQUINNA
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the chicken inside and out with salt and pepper. Squeeze the juice from the lime over the whole chicken, then place the halves into the cavity of the chicken. Set the half full beer can in the center of a roasting pan or baking dish, and place the chicken over it in an upright position with the beer inserted into the cavity. Pour water into the bottom of the pan. Cover the chicken with aluminum foil, and place roasting pan and all into the oven.
- Roast the chicken for about 1 1/2 hours in the preheated oven, removing foil during the last 20 minutes. Baste occasionally with the drippings. When finished, the internal temperature of the chicken should be 180 degrees F (80 degrees C) when taken in the meatiest part of the thigh. Let the chicken rest for about 10 minutes before serving.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 2.9 g, Cholesterol 129.4 mg, Fat 22.9 g, Fiber 0.6 g, Protein 41.1 g, SaturatedFat 6.4 g, Sodium 1288.9 mg, Sugar 0.2 g
Tips:
- Use a whole chicken for a more flavorful and juicy result.
- Make sure the chicken is completely thawed before cooking.
- Pat the chicken dry with paper towels before roasting to help the skin crisp up.
- Use a sharp knife to score the chicken skin, which will help the seasonings penetrate the meat.
- Roast the chicken at a high temperature for the first 30 minutes, then reduce the heat to finish cooking the chicken through.
- Baste the chicken with the beer and lime mixture every 20 minutes or so to keep it moist.
- Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
Conclusion:
This beer-roasted lime chicken is a simple yet flavorful dish that is perfect for a weeknight meal or a special occasion. The chicken is juicy and tender, with a crispy skin and a delicious lime flavor. The beer adds a subtle hoppiness to the dish, and the lime adds a bright and tangy flavor. This chicken is sure to be a hit with your family and friends!
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