Best 2 Beer Poached Salmon Recipes
Tantalize your taste buds with a culinary masterpiece: beer-poached salmon. This delectable dish combines the rich flavors of salmon with the hoppy goodness of beer, creating a symphony of taste that will leave you craving for more. Our collection of recipes offers a diverse range of options to suit every palate, from classic beer poaching techniques to innovative flavor combinations. Discover the perfect balance of beer and spices, herbs, and vegetables to elevate the delicate taste of salmon. Whether you prefer a light and refreshing lager or a robust and flavorful stout, our recipes will guide you in selecting the ideal beer to complement the salmon's delicate flavor.
Here are our top 2 tried and tested recipes!
BEER POACHED SALMON
Make and share this Beer Poached Salmon recipe from Food.com.
Provided by CaliforniaJan
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, combine beer, lemon juice, onion, celery, salt, bay leaf and peppercorns. Bring to a boil and simmer for 10 minutes. Add salmon steaks, cover and simmer 15 minutes.
- Combine ingredients for tarragon mayonnaise and chill. Serve with salmon.
SALMON POACHED IN WHEAT BEER
Steps:
- 1. bring bacon, butter and scallion to temp at medium high in a sauté pan just browning the bacon before adding the butter. so long as the bacon is lean, it will leave some nice residue in the pan, the beer will deglaze this residue, that is a good thing... 2. Add the beer and allow it to just boil before reducing the heat to a strong simmer. 3.add the salmon (skin side down) to the just under boil beer-y goodness. toss some sea salt on there and cover the pan. after three minutes, the fish should just begin to firm, flip it so that it's skin up. three more minutes. pull the cover off. enjoy the fragrant steam. let the liquid reduce a spell, if you like your fish on the med-rare side, pull it and cover it lightly and set aside while you reduce. 4. reduce the liquid to about half it's volume. 5. pour that goodness on the fish. 6. eat like a champ.
Tips:
- To ensure the salmon remains moist and flavorful, it's crucial to poach it gently over low heat. Avoid boiling, as this can cause the fish to become tough and dry.
- By using a flavorful poaching liquid, you can infuse the salmon with a variety of aromas and flavors. Experiment with different combinations of herbs, spices, vegetables, and liquids to create unique and delicious dishes.
- To achieve a perfectly cooked salmon, insert a kitchen thermometer into the thickest part of the fish. It should read 125°F (52°C) for medium-rare, 130°F (54°C) for medium, or 135°F (57°C) for well-done.
- After poaching, allow the salmon to rest for a few minutes before serving. This allows the juices to redistribute throughout the fish, resulting in a more tender and succulent texture.
- Serve the poached salmon with various accompaniments to enhance its flavor. Some popular options include roasted vegetables, steamed rice, mashed potatoes, or a tangy sauce.
Conclusion:
Beer-poached salmon is a versatile and flavorful dish that can be enjoyed in various ways. By following these tips and suggestions, you can create a delicious and impressive meal that will satisfy even the most discerning palates. Experiment with different flavor combinations and accompaniments to discover your favorite beer-poached salmon recipe. Whether you're hosting a dinner party or looking for a quick and easy weeknight meal, this cooking method is sure to become a staple in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #beginner-cook #fish #dietary #low-carb #low-in-something #3-steps-or-less
You'll also love
