Best 4 Beer Pizza Crust Recipes

BEER PIZZA DOUGH RECIPE

Steps:

• In the standup mixer add the water and sprinkle the yeast on top, let sit 5-10 minutes then stir to combine. Add the beer, flour and oil, start to knead then add the salt and continue to knead for 5-7 minutes.
• Move the dough to a lightly floured flat surface and form into a ball, place in a lightly oiled bowl rolling the dough to lightly cover in oil, cover with plastic wrap or a clean tea towel, let rise in a warm draft free area for 1-2 hours or until doubled in bulk.
• Place the dough on a lightly floured surface and knead a few times, divide the dough into two parts or leave as one, cover with a tea towel and let rest* 20 minutes. Form the dough on 1-2 pizza rounds or cookie sheets, top with your favourite toppings and bake in a 425F (220C) oven for 12-15 minutes. Cut and serve. Enjoy!

HOMEMADE BEER DOUGH PIZZA CRUST RECIPE

Steps:

• Combine the 1/4 cup water, sugar and yeast in a small bowl.
• Let sit until foamy for about 4 to 5 minutes.
• In the bowl of an electric mixer fitted with a dough hook, add the olive oil, salt and 2 cups of the flour.
• Turn the mixer on low and begin combining the ingredients.
• Add the yeast mixture.
• Slowly add in the warm beer.
• Gradually add more flour; a 1/2 cup at a time. You may not need to use all 4 cups of flour.
• When the dough starts to come together and pull away from the sides of the bowl, set a timer for 5 minutes and allow the machine to knead the dough for you.
• Check the dough while the machine is kneading. If it starts to stick to the sides of the bowl, you can add more flour, about 1 tablespoon at a time.
• After the 5 minutes of kneading in the machine, turn the dough out onto a lightly floured surface and fold it over itself a few times.
• Form the dough into a round and place in a lightly oiled bowl, turn it over to coat. Cover with plastic wrap or a damp towel and let it rise in a warm spot ; about one hour.
• Once the dough has doubled in size, punch it down and turn it out onto a floured surface.
• Divide the dough into two equal parts.
• Roll out one pizza dough into a large 12 inch circle.
• Gently place the dough on top of a preheated pizza stone.
• Quickly prepare the pizza with your favorite sauce and toppings.
• Brush the pizza crust with extra olive oil if desired. It's not necessary, but we like to do this extra step.
• Place the pizza stone into a preheated 435 degree oven for about 15 minutes or until the crust is brown and the cheese is bubbly.

BEER PIZZA CRUST

Steps:

• Preheat oven to 450 degrees.
• Combine the flour, baking powder and salt in a large bowl and mix thoroughly.
• Pour in the beer and mix well.
• The dough will be sticky.
• Spread a handful of flour on your work surface and dump the dough onto it.
• Tiss the dough around to coat it with flour and prevent it from sticking.
• Knead it 2 or 3 times to make it pliable.
• Shape the dough into a ball and divide it in two if you are making 2 thin crust pizzas.
• For a deep dish pie do not divide.
• Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle.
• Brush crust with olive oil lightly and then add your sauce and toppings.
• Bake for 12- 15 minutes or until golden brown on top.

BEER PIZZA CRUST

Steps:

• In metal mixing bowl, add flour and salt. Mix.
• In large glass mixing cup add yeast.
• Then warm water, not lukewarm, warmer.
• Stir. Add sugar slowly, and stir once.
• It should start to bubble. That is called proofing.
• Pour yeast mixture into flour mixture and slightly stir and add the can of beer. Mix.
• Add more flour if necessary. I have found I need about 1/3 cup more flour but it seems to depend on the weather. The dough should stay together when pressed. Separate into two portions. Pack each portion togetrher with your hands.
• Preheat over 425*.
• Spray Pam on two pizza pans.
• Place each portion in the pan. Oil your fingers and press the dough from the middle out until the pan is covered. Don't worry if it looks a little uneven, that is ok. If you want to prick with a fork you may.
• Bake about 7- 10 minutes. Take out.
• Note: This prevents soggy crusts.
• Add any toppings. Bake until crust is slightly brown and toppings are hot and cheese melted. Usually 15 minutes,.