Best 4 Beer Pancakes Recipes

Indulge in a delightful culinary journey with our collection of irresistible beer pancake recipes! These delectable pancakes, infused with the malty flavors of your favorite beer, offer a unique and flavorful twist to your breakfast or brunch routine. From classic beer pancakes to creative variations like blueberry beer pancakes and chocolate stout pancakes, our recipes cater to every taste bud. Whether you prefer a light and fluffy texture or a crispy golden crust, our diverse selection of recipes ensures a perfect pancake experience. With simple ingredients and easy-to-follow instructions, these beer pancakes are sure to become a staple in your kitchen. So, gather your ingredients, fire up the griddle, and let's embark on a delicious adventure with our beer pancake extravaganza!

Here are our top 4 tried and tested recipes!

FLUFFY BEER PANCAKES

Fluffy Beer Pancakes image

If you're out of milk or ready to try something new, these Beer Pancakes are right up your alley.

Provided by Sarah Bond

Categories Baked Goods Breakfasts

Time 15m

Number Of Ingredients 9

Ingredients

1 ¼ cup flour (140 g)
¼ cup sugar (100 g)
¾ tsp baking powder
½ tsp salt
¼ tsp cinnamon
1 cup light beer (236 mL)
1 egg
2 Tbsp oil (30 mL)
½ tsp vanilla extract (2 mL)

Steps:

Dries: In a small bowl, stir together the flour, sugar, baking powder, salt, and cinnamon.
Wets: In a separate large bowl, stir together beer, egg, oil, and vanilla.
Mix: Add the dry ingredients to the wet ingredients, stirring just until combined (it's okay if the batter is a little lumpy).
Cook: Heat a large nonstick skillet over medium heat. Pour batter into skillet, using about ¼ cup for each pancake. Cook 3 to 5 minutes on each side, or until lightly browned. Serve warm with your favorite pancake toppings.

Nutrition Facts : ServingSize 1 pancake, Calories 142 kcal, Carbohydrate 22 g, Protein 3 g, Fat 22 g, TransFat 4 g, Cholesterol 20 mg, Sodium 157 mg, Fiber 0.6 g, Sugar 6.4 g

JANETTE'S BUCKWHEAT BLUEBERRY BEER PANCAKES WITH BLUEBERRY SYRUP

Janette's Buckwheat Blueberry Beer Pancakes with Blueberry Syrup image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup fresh or frozen blueberries
3/4 cup sugar-free blueberry jam
2 tablespoons blackberry brandy
1 tablespoon maple syrup
2 tablespoons lemon juice
1 cup light beer
1 egg white
1 tablespoon honey
1 teaspoon vanilla extract
1 cup buckwheat pancake mix
1 cup fresh or frozen (do not defrost) blueberries

Steps:

To make the syrup: Combine the blueberries, jam, brandy and maple syrup in a small saucepan. Place over medium heat and cook, stirring occasionally, until blueberries start to pop, about 10 minutes. Remove from heat and stir in lemon juice. Keep warm.
To make the pancakes: In a mixing bowl, whisk the beer, egg white, honey, and vanilla. Stir in the pancake mix and blueberries.
Heat a nonstick griddle or skillet over medium heat. Lightly spray the skillet with nonstick cooking spray. Working in batches, pour in about 1/4 cup of batter for each pancake. Cook until browned on the bottom and bubbles begin to form on the top. Turn the pancakes and cook until browned on the bottom. Serve immediately, with the syrup.

Nutrition Facts : Calories 375 calorie, Fat 1 grams, Carbohydrate 83 grams, Fiber 6 grams

BEER PANCAKES

BEER PANCAKES image

Categories Egg

Number Of Ingredients 8

Ingredients

1 cup (sifted) all-purpose flour
1/4 cup white sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup beer
2 tablespoons butter, melted
1 recipe (for frying) vegetable oil

Steps:

In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
Heat a skillet or griddle over medium heat. Coat with vegetable oil. Spoon about 1/4 cup of batter onto the hot surface for each pancake.
When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

JAKE'S BEER BATTER BUTTERMILK PANCAKE'S

Jake's Beer Batter Buttermilk Pancake's image

Light and fluffy BUTTERMILK pancakes from scratch...not your normal heavy buttermilk pancakes...ALSO VERY TASTY WITH OR WITHOUT SYRUP!

Provided by Deakon Grage

Categories Breakfast

Time 1h

Yield 12 5 inch pancakes, 3 serving(s)

Number Of Ingredients 11

Ingredients

2 cups flour
2 tablespoons brown sugar
2 tablespoons granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1/4 cup butter, melted
1 1/2 cups buttermilk
1/2 cup beer
1 teaspoon vanilla

Steps:

Mix dry ingredients seperate from wet ingredients.
Whisk eggs in large bowl, add buttermilk, beer, vanilla and last melted butter, whisk all together.
Blend flour, and other dry ingredients together in large bowl.
Slowly pour wet mix into dry mix and whisk together for approximately 2 minutes.
Let stand for 15 minutes while pan is heating.
Using 1/4 measuring cup pour on pan and cook like normal pancakes!
Pancakes will be light and fluffy and very tasty!

Nutrition Facts :

Tips:

Use fresh, cold beer. Flat or warm beer will result in pancakes that are dense and less flavorful.
Use a variety of beers. Different beers will impart different flavors to your pancakes. Try using a light beer for a mild flavor, a dark beer for a richer flavor, or a flavored beer for a unique twist.
Don't overmix the batter. Overmixing will result in tough pancakes. Mix just until the ingredients are combined.
Cook the pancakes over medium heat. This will help them cook evenly without burning.
Serve the pancakes immediately with your favorite toppings. Butter, syrup, fruit, and whipped cream are all classic choices.

Conclusion:

Beer pancakes are a delicious and easy-to-make breakfast that can be enjoyed by people of all ages. With a variety of beers to choose from, you can create pancakes that are mild, rich, or unique in flavor. So next time you're looking for a new breakfast recipe, give beer pancakes a try!