Best 3 Beer Nuts Recipes

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**Beer Nuts: A Savory, Crunchy Snack Perfect for Any Occasion**

Beer nuts, a classic and beloved snack food, are a delightful combination of salty, savory, and slightly sweet flavors. Originating in the United States, these crunchy nuts are typically made with peanuts, coated in a flavorful mixture of beer, spices, and seasonings, then roasted to perfection. Whether you're hosting a party, enjoying a movie night, or simply looking for a satisfying snack, beer nuts are a perfect choice. They come in a variety of flavors to suit every palate, and are easy to make at home with just a few simple ingredients. In this article, we'll share three delicious beer nut recipes that will surely become your go-to snack. So, gather your ingredients and let's get started on creating these addictive treats.

Here are our top 3 tried and tested recipes!

MY BEER NUTS



My Beer Nuts image

Make and share this My Beer Nuts recipe from Food.com.

Provided by Queen uh Cuisine

Categories     Lunch/Snacks

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

4 1/2 cups peanuts, raw and shelled
2 cups sugar
1/2 teaspoon salt, plus some more
1 cup water

Steps:

  • Bring peanuts, sugar, salt and water to a boil.
  • Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
  • Preheat oven to 300 degrees.
  • Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
  • bake 20 minutes.
  • Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
  • Cool completely and store in an airtight container.

BEER NUTS



Beer Nuts image

Make and share this Beer Nuts recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 1h25m

Yield 1 recipe, 4-6 serving(s)

Number Of Ingredients 9

1 egg white
2 teaspoons water
2 cups unsalted peanuts or 2 cups pecan halves
1/2 cup sugar
3/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 teaspoon cinnamon

Steps:

  • Preheat oven to 300°F.
  • Beat the egg white with the water until soft peaks form.
  • Stir in nuts.
  • In another bowl, mix the rest of the ingredients.
  • Sprinkle this over the nuts, toss or stir well.
  • Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
  • You want the nuts to be dry.
  • Remove from heat, cool and serve.

MAPLE-ALLSPICE BEER NUTS



Maple-Allspice Beer Nuts image

You might not be able to stop eating these crunchy, delicately spiced, maple syrup-coated peanuts. They hit the spot with a nice dark beer while watching the game. This was copied from Foodtv.ca (recipe by Lynne Valeriote)

Provided by Nat Da Brat

Categories     Lunch/Snacks

Time 40m

Yield 5 cups

Number Of Ingredients 3

1 cup maple syrup
2 teaspoons allspice
5 cups unsalted dry roasted peanuts

Steps:

  • Preheat oven to 300°F.
  • Place peanuts into a large bowl.
  • Pour maple syrup and allspice into a small saucepan and place over medium-high heat.
  • Bring to a simmer and turn off heat and let cool slightly.
  • Pour warm maple syrup mixture over peanuts in the bowl and stir with a wooden spoon to coat peanuts thoroughly.
  • With a slotted spoon scoop peanuts from bowl and place into sieve and partially drain over the bowl while transferring peanuts onto a parchment lined baking sheet.
  • Repeat process until the baking sheet is full of nuts.
  • Place any extra nuts on a second baking sheet.
  • Place baking sheet (s) in the oven and roast for 25-30 minutes or until mixture has darkened in colour.
  • Be careful to watch that the nuts don't burn- the maple syrup will caramelize and burn easily, so it must be checked frequently.
  • Pull the nuts from the oven and transfer onto a single layer of parchment on a counter and let cool.
  • With a metal spatula, loosen the nuts from the paper and store in a fun bowl for eating right way or in an airtight container if making in advance.

Tips:

  • For the best results, use fresh peanuts. Unsalted peanuts are ideal, as salted peanuts can make the nuts too salty.
  • If you don't have a baking sheet, you can use a large skillet or Dutch oven.
  • To make sure the nuts are evenly coated, stir them frequently while they are baking.
  • Once the nuts are done baking, let them cool completely before storing them. This will help them to stay crispy.
  • Store the nuts in an airtight container in a cool, dry place. They will keep for up to 2 weeks.

Conclusion:

These Beer Nuts are a delicious and easy snack that is perfect for any occasion. They are great for parties, potlucks, or just to enjoy at home. With just a few simple ingredients, you can make a batch of these nuts in no time. So next time you are looking for a tasty snack, give these Beer Nuts a try!

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