Best 4 Beer Nut Cookies Recipes

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Indulge in a delightful journey of flavors with our Beer Nut Cookies, a harmonious blend of sweet and savory sensations. These delectable treats combine the nutty goodness of roasted peanuts with the subtle bitterness of beer, creating a unique taste experience. With a chewy texture and a burst of flavor in every bite, these cookies are sure to tantalize your taste buds. Our recipe collection offers variations to cater to different preferences, including gluten-free and vegan options. Whether you're a seasoned baker or just starting, these recipes provide clear instructions and helpful tips to ensure success in your baking endeavors.

Here are our top 4 tried and tested recipes!

DROP NUT COOKIES



Drop Nut Cookies image

What is Christmas without the little extras like nuts, spice and fruit. I am enclosing this recipe to share a little joy with you.

Provided by Carol

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 11

1 cup shortening
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup sour milk
3 ½ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the shortening and the sugar. Add the eggs and beat for 2 minutes. Beat in the vanilla, salt, sour milk, flour, cream of tartar, baking soda and cinnamon. Stir in the chopped walnuts. Drop cookies 3 inches apart on a baking sheet.
  • Bake at 350 degrees F (175 degrees C) for 12 minutes. Chopped dates can be added for extra flavor.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 43.5 g, Cholesterol 20.8 mg, Fat 14.3 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 121.2 mg, Sugar 24.1 g

BEER NUTS



Beer Nuts image

Make and share this Beer Nuts recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 1h25m

Yield 1 recipe, 4-6 serving(s)

Number Of Ingredients 9

1 egg white
2 teaspoons water
2 cups unsalted peanuts or 2 cups pecan halves
1/2 cup sugar
3/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 teaspoon cinnamon

Steps:

  • Preheat oven to 300°F.
  • Beat the egg white with the water until soft peaks form.
  • Stir in nuts.
  • In another bowl, mix the rest of the ingredients.
  • Sprinkle this over the nuts, toss or stir well.
  • Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
  • You want the nuts to be dry.
  • Remove from heat, cool and serve.

SWEET AND SPICY BEER NUTS CHEX MIX



Sweet and Spicy Beer Nuts Chex Mix image

The sweetness of brown ale enhances the spicy flavor of this addicting snack mix from the great beer-producing state of Wisconsin.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 20

Number Of Ingredients 10

4 cups Corn Chex™ cereal
4 cups Rice Chex™ cereal
2 cups pretzel nuggets
1 1/2 cups beer nuts
1/2 cup brown ale beer
1/4 cup packed brown sugar
3 tablespoons butter
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • In large microwavable bowl, mix cereals, pretzels and nuts.
  • In 4-cup microwavable measuring cup, place ale. Microwave uncovered on High 4 to 6 minutes, stirring every 2 minutes, until reduced to 1/4 cup. Stir in brown sugar, butter, chili powder, salt and red pepper. Microwave on High 1 to 2 minutes, stirring every 30 seconds, until butter is melted and sugar is dissolved. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 6 to 8 minutes, stirring every 2 minutes, until mixture just begins to brown. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 5 g, TransFat 0 g

MY BEER NUTS



My Beer Nuts image

Make and share this My Beer Nuts recipe from Food.com.

Provided by Queen uh Cuisine

Categories     Lunch/Snacks

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

4 1/2 cups peanuts, raw and shelled
2 cups sugar
1/2 teaspoon salt, plus some more
1 cup water

Steps:

  • Bring peanuts, sugar, salt and water to a boil.
  • Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
  • Preheat oven to 300 degrees.
  • Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
  • bake 20 minutes.
  • Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
  • Cool completely and store in an airtight container.

Tips:

  • Use fresh beer. Flat or stale beer will not produce the same flavor in your cookies.
  • Choose a beer that you enjoy drinking. The flavor of the beer will come through in the cookies, so make sure you like it.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before storing them. This will help them to keep their shape and flavor.

Conclusion:

Beer nut cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them chewy or crispy, sweet or salty, there is a beer nut cookie recipe out there for you. So next time you are looking for a sweet snack, give beer nut cookies a try.

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