Best 4 Beer Nut Broccoli Salad Recipes
Indulge in a symphony of flavors with our delectable Beer Nut Broccoli Salad, a harmonious blend of textures and tastes that will tantalize your palate. This delightful dish features tender broccoli florets, crunchy beer nuts, and a creamy dressing that strikes the perfect balance between tangy and sweet. Our collection of recipes offers variations to suit every taste, from a classic version to a spicy kick or a refreshing twist with apples and cranberries. Embark on a culinary adventure and discover the perfect Beer Nut Broccoli Salad to elevate your next gathering or meal.
Check out the recipes below so you can choose the best recipe for yourself!
BEST BROCCOLI SALAD EVER!
This is a delightful, cool, and crisp salad with healthy fruits, vegetables, and nuts that is a great accompaniment to any entree. It's a real favorite with anyone who tries it. This is a fun recipe as you can get creative with it. I have even made it with out the sunflower seeds, and it was still delicious.
Provided by Nancy Gibson
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 3h20m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, cider vinegar, and sugar together in a small bowl until sugar dissolves and the dressing is smooth.
- Toss broccoli, grapes, walnuts, red onion, sunflower seeds, cranberries, and bacon bits together in a large bowl. Drizzle dressing over the salad and gently fold so ingredients are evenly coated.
- Cover bowl with plastic wrap and refrigerate 3 to 4 hours. Stir before serving.
Nutrition Facts : Calories 507.1 calories, Carbohydrate 27.5 g, Cholesterol 17.3 mg, Fat 43.1 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 5.9 g, Sodium 373.5 mg, Sugar 20.6 g
FAVORITE BROCCOLI SALAD
This broccoli salad recipe is the best! It's healthy, too, thanks to the delicious honey-mustard vinaigrette (no mayo). This broccoli salad packs great for lunch and potlucks. Recipe yields 6 side servings.
Provided by Cookie and Kate
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Toast the sunflower seeds: Pour the sunflower seeds into a medium skillet over medium heat. Cook, stirring frequently (careful, they'll burn!), until the seeds are turning golden on the sides, about 5 minutes. Pour the toasted seeds into a large serving bowl.
- Add the chopped broccoli, onion, cheese and cranberries to the serving bowl. Set aside.
- In a 1-cup liquid measuring cup or small bowl, combine all of the dressing ingredients (olive oil, vinegar, mustard, honey, garlic and salt). Whisk until the mixture is well blended.
- Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing. I highly recommend letting the salad marinate for at least 20 minutes, or even overnight in the refrigerator.
- Divide the salad into individual bowls and serve. Leftovers will keep well for 3 to 4 days in the fridge, covered.
Nutrition Facts : ServingSize 1 side serving, Calories 280 calories, Sugar 11.3 g, Sodium 234.1 mg, Fat 21.9 g, SaturatedFat 4.1 g, TransFat 0.1 g, Carbohydrate 17.8 g, Fiber 4 g, Protein 7 g, Cholesterol 9.2 mg
BEER-NUT BROCCOLI SALAD
Make and share this Beer-Nut Broccoli Salad recipe from Food.com.
Provided by aronsinvest
Categories Potluck
Time 15m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut broccoli into bite size pieces.
- Mix broccoli, onions raisins, beer nuts and sunflower seeds in a salad bowl.
- Mix mayonnaise sugar and vinegar together.
- Toss salad with mayonnaise mixture.
- Refrigerate at least 6 hours or overnight.
- Sprinkle with bacon right before serving.
FRESH BROCCOLI SALAD
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.
Provided by Nora
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
- To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutrition Facts : Calories 373.8 calories, Carbohydrate 28.5 g, Cholesterol 18.3 mg, Fat 27.2 g, Fiber 3.2 g, Protein 7.3 g, SaturatedFat 4.4 g, Sodium 352.9 mg, Sugar 20.3 g
Tips:
- Choose fresh broccoli: Look for vibrant green florets with tightly closed heads. Avoid broccoli with yellowed or wilted florets.
- Use a variety of nuts: This recipe calls for beer nuts, but you can use any type of nuts you like. Walnuts, almonds, and pecans are all great options.
- Make sure the dressing is well-balanced: The dressing is what makes this salad so delicious, so make sure you get the proportions right. Taste it before you add it to the salad and adjust the seasonings as needed.
- Serve the salad immediately: This salad is best enjoyed fresh. The broccoli will start to wilt if you let it sit for too long.
Conclusion:
Beer nut broccoli salad is a delicious and easy-to-make salad that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a healthy and refreshing salad, give this recipe a try. You won't be disappointed!
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