Best 9 Beer Muffins Recipes

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Indulge in the delightful flavors of beer muffins, a delectable treat that combines the best of both worlds: the hoppy goodness of beer and the comforting warmth of freshly baked muffins. These muffins are not just any ordinary baked goods; they boast a unique and enticing taste profile that will tantalize your taste buds. With variations ranging from classic beer muffins to creative infusions of stout, porter, and even pumpkin ale, there's a beer muffin recipe for every palate. Whether you prefer a subtly sweet muffin with a hint of hops or a robust and malty muffin bursting with flavor, you're sure to find a recipe that hits the spot. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible beer muffins that will be the star of your next brunch, tea party, or simply a cozy afternoon snack.

Let's cook with our recipes!

BEER & CHEESE MUFFINS



Beer & Cheese Muffins image

What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.

Provided by F-16 momma

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup flour
3/4 low-fat cheddar cheese
4 teaspoons sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2/3 cup beer
1 egg (beaten)

Steps:

  • Measure out 2/3 cup beer-drink rest.
  • Preheat oven to 375°F.
  • Spray 6 muffin cups with nonstick cooking spray.
  • Spoon flour into measuring cup& level off.
  • Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
  • Add beer and egg, and stir into dry mixture until just moistened.
  • Divide evenly into muffin cups (about 3/4 full).
  • Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
  • Best served warm-- great with chili or tortilla soup.

MY MOM'S BEER MUFFINS



My Mom's Beer Muffins image

Make and share this My Mom's Beer Muffins recipe from Food.com.

Provided by ICook4dannyPuddin

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 3

2 cups Bisquick
6 ounces beer
1 tablespoon sugar

Steps:

  • grease muffin tins.
  • mix bisquick, sugar and beer. bake at 400 for 15 to 20 minutes.
  • makes 1 dozen.

Nutrition Facts : Calories 96, Fat 3.1, SaturatedFat 0.8, Cholesterol 0.4, Sodium 255.8, Carbohydrate 14.2, Fiber 0.4, Sugar 3.4, Protein 1.7

BEER MUFFINS



Beer Muffins image

Make and share this Beer Muffins recipe from Food.com.

Provided by islandgirl77551

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

3 cups self-rising flour
1/4 cup sugar
1 (16 ounce) bottle beer (don't use light or dry)

Steps:

  • Spray muffin tin with nonstick spray and set aside.
  • Preheat oven to 350 degrees.
  • Heat beer in sauce pan until just warm, do not let boil, and remove from stove.
  • Add sugar to beer and stir until sugar is disolved.
  • Add flour into beer and sugar and stir until blended.
  • Spoon into muffin tins filling each about half way.
  • Bake for 30 minutes or until golden brown.

Nutrition Facts : Calories 143.8, Fat 0.3, SaturatedFat 0.1, Sodium 398.5, Carbohydrate 28.8, Fiber 0.8, Sugar 4.2, Protein 3.3

BEER MUFFINS



Beer Muffins image

This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins.

Provided by MARBALET

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 25m

Yield 10

Number Of Ingredients 4

3 cups buttermilk baking mix
2 tablespoons white sugar
1 cup chopped raisins
1 cup beer

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.
  • In a large bowl, combine baking mix, sugar, raisins and beer; stir until smooth. Pour batter into prepared muffin cups.
  • Bake in preheated oven until golden brown, about 15 minutes.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 37.7 g, Cholesterol 0.7 mg, Fat 5.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 462 mg, Sugar 15.3 g

BEER BREAD MUFFINS



Beer Bread Muffins image

I found this beer bread muffin recipe because we don't always have Bisquick.The original recipe called for self rising flour and we don't always have that on hand,as a matter of fact,I never buy self rising flour,I just add salt,baking powder and baking soda to the flour and make my own self rising flour. The key to this muffins...

Provided by Leanne D.

Categories     Muffins

Number Of Ingredients 5

3 c flour
3 t. baking powder
1 t. baking soda
2 t. sugar
12 oz beer

Steps:

  • 1. Preheat oven to 350 deg. Mix dry ingredients well.Slowly add beer,mix gently just until combined.Do not over mix! Pour into 12 greased muffin tins.Bake 20-25 mins.

WISCONSIN BEER CHEESE MUFFINS



Wisconsin Beer Cheese Muffins image

Make and share this Wisconsin Beer Cheese Muffins recipe from Food.com.

Provided by Bill Hilbrich

Categories     Quick Breads

Time 23m

Yield 12 muffins

Number Of Ingredients 9

2 cups flour
4 teaspoons baking powder
1 cup sugar
1/2 teaspoon salt
1 teaspoon garlic powder
1 cup beer
1 egg, beaten
1/4 cup oil
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 400F and lightly grease muffin tin.
  • Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
  • Spoon into prepared muffin tins and bake for 18 to 20 minutes.
  • When done let them sit for 5 minutes before taking them out of the pan.

MINI BEER PIMIENTO CHEESE MUFFINS



Mini Beer Pimiento Cheese Muffins image

Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix - a great snack, side or appetizer.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 48

Number Of Ingredients 6

1 bottle (12 oz) beer, room temperature
1 jar (4 oz) diced pimientos, drained
1 egg
1 teaspoon finely grated onion
4 cups Original Bisquick™ mix
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
  • In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
  • Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.

Nutrition Facts : Calories 65, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 156 mg

BEER MUFFINS



Beer Muffins image

For those who love Bisquick, another recipe which I had growing up in the south. You can add cheese and garlic if you want.

Provided by deb k

Categories     Quick Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 cup Bisquick
1 tablespoon sugar
4 ounces beer

Steps:

  • Mix together and spoon into greased muffin tins.
  • Bake at 400 deg for 20 minute.

FAST BEER BREAD MUFFINS (SALLYE)



FAST BEER BREAD MUFFINS (SALLYE) image

This is an incredibly fast and easy beer bread recipe. YIou will love it.

Provided by sallye bates

Categories     Other Breads

Time 50m

Number Of Ingredients 3

3 c bisquick
3 Tbsp granulated sugar
1 can(s) (12 ounces) regular beer

Steps:

  • 1. Preheat oven to 400º Lightly oil each muffin cavity (or spray with cooking spray) Mix dry ingredients in large mixing bowl Add beer Mix well with wooden spoon Fill each muffin cavity 2/3 full Bake for 30-45 minutes until golden brown.

Tips:

  • Use Good Quality Ingredients: The quality of your ingredients will greatly impact the taste of your beer muffins. Use fresh, high-quality beer, flour, sugar, and butter.
  • Let the Batter Rest: Allowing the batter to rest for at least 15 minutes before baking helps to develop the flavor and texture of the muffins.
  • Don't Overmix the Batter: Overmixing the batter can result in tough, dense muffins. Mix just until the ingredients are combined.
  • Fill the Muffin Tins Properly: Fill the muffin tins about 2/3 full to allow for expansion during baking.
  • Bake the Muffins Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the muffins are cooked through.
  • Let the Muffins Cool Before Enjoying: Allow the muffins to cool for at least 5 minutes before serving. This will help them to set and develop their full flavor.

Conclusion:

Beer muffins are a fun and easy treat that can be enjoyed for breakfast, lunch, or a snack. Using the tips and recipes provided in this article, you can create delicious beer muffins that will impress your friends and family. With a variety of flavors and combinations to choose from, there's sure to be a beer muffin recipe that everyone will love.

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