Best 2 Beer Marinated Flank Steak Recipes

**Savor the Exquisite Flavors of Beer-Marinated Flank Steak: A Culinary Journey from Around the World**

Embark on a tantalizing culinary adventure with our diverse collection of beer-marinated flank steak recipes. From the vibrant streets of Mexico to the rustic charm of Italy, and the vibrant tapestry of Asian cuisines, these recipes capture the essence of global flavors. Each dish is a testament to the transformative power of beer as a marinade, infusing the flank steak with an array of rich, savory, and tantalizing notes. Whether you prefer the bold spiciness of Mexican flank steak tacos, the rustic elegance of Italian braciole, or the aromatic symphony of Asian stir-fries, our selection of recipes promises an unforgettable dining experience. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.

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BEER-MARINATED FLANK STEAK WITH AJI AND GUACAMOLE

Beer-Marinated Flank Steak with Aji and Guacamole image

Provided by Steven Raichlen

Categories Beer Onion Low Cal High Fiber Backyard BBQ Dinner Lunch Steak Avocado Grill Grill/Barbecue Healthy Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

2 1 1/3-pound flank steaks
1 tablespoon dried oregano
2 teaspoons ground cumin
Coarse kosher salt
1/4 cup extra-virgin olive oil
11/4 cups thinly sliced green onions (about 6)
1 12-ounce bottle dark beer
1/2 cup Worcestershire sauce
Aji Sauce
Colombian Guacamole

Steps:

Using sharp knife, lightly score flank steaks about 1/8 inch deep on both sides in a crisscross pattern at 1/2-inch intervals. Place steaks in 13x9x2-inch glass baking dish. Sprinkle steaks on both sides with oregano and cumin and generous amount of coarse salt and freshly ground pepper. Drizzle olive oil over both sides of steaks, rubbing oil and spices into meat. Add green onions, beer, and Worcestershire sauce, turning steaks several times to coat both sides. Cover and chill at least 3 hours, turning occasionally. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Prepare barbecue (medium-high heat). Brush grill rack lightly with oil. Grill steaks to desired doneness, 3 to 4 minutes total per side for medium-rare, turning steaks 1/4 turn after 1 1/2 minutes to form crisscross grill marks, if desired. Transfer steaks to cutting board; let rest 5 minutes. Thinly slice steaks across grain. Transfer to platter and serve with Aji Sauce and Colombian Guacamole.

BEER-MARINATED FLANK STEAK

Beer-Marinated Flank Steak image

I made this for a friend's birthday dinner and it was so good my husband asked me to make again over the weekend. Easy, flavorful marinade for flank steak. I adapted this from Bon Appetit.

Provided by Jules127

Categories Steak

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup soy sauce
2 tablespoons olive oil
3 large garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons chopped fresh rosemary
2 teaspoons Worcestershire sauce
2 teaspoons fresh coarse ground black pepper
1/2 cup lager beer (such as Heineken)
2 1/2 lbs flank steaks

Steps:

Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
Grill over medium-high heat for 5 minutes per side for medium rare. Alternatively, place steaks in hot grill pan or skillet and cook until well browned and thermometer inserted into center registers 125°F to 130°F for medium-rare, about 5 minutes per side.
Transfer steaks to carving board and let rest 5 minutes.
Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.

Tips:

Choose the right flank steak: Look for a flank steak that is about 1 1/2 to 2 inches thick and has a good amount of marbling. This will help ensure that the steak is tender and flavorful.
Marinate the steak for at least 4 hours, but up to 24 hours: This will allow the flavors of the marinade to penetrate the steak and make it more flavorful. If you don't have time to marinate the steak for that long, you can still cook it, but it won't be as flavorful.
Cook the steak over high heat: This will help to sear the outside of the steak and keep the inside juicy. You can cook the steak in a grill pan, a cast iron skillet, or on a regular grill.
Let the steak rest for 5-10 minutes before slicing: This will allow the juices to redistribute throughout the steak, making it more tender and juicy.
Serve the steak with your favorite sides: Grilled vegetables, mashed potatoes, or a salad are all great options.

Conclusion:

Beer-marinated flank steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The marinade helps to tenderize the steak and infuses it with flavor, while the high heat cooking method creates a crispy crust and a juicy interior. Serve the steak with your favorite sides and enjoy!

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