Best 5 Beer Marinated Deerelkmoose Steak Recipes
**Savor the Wild: A Culinary Journey with Beer-Marinated Deer, Elk, and Moose Steaks**
Indulge in the captivating flavors of the wilderness with our collection of beer-marinated deer, elk, and moose steak recipes. These delectable dishes elevate game meat to new heights, transforming it into tender, juicy, and flavorful entrees. Whether you prefer the robust taste of venison, the rich complexity of elk, or the distinct earthiness of moose, we have a recipe that will tantalize your taste buds. Embark on a culinary adventure and discover the unique culinary treasures of the wild.
**Recipes:**
1. **Classic Beer-Marinated Venison Steak:** Experience the timeless flavors of this traditional recipe. Venison steaks are bathed in a flavorful marinade of beer, herbs, and spices, resulting in a tender and succulent steak that embodies the essence of the hunt.
2. **Grilled Elk Steak with Stout Marinade:** Elevate your grilling game with this robust and flavorful recipe. Elk steaks are marinated in a rich stout beer, infusing them with deep, malty notes. Grilled to perfection, these steaks deliver a symphony of flavors that will impress even the most discerning palate.
3. **Pan-Seared Moose Steak with Amber Ale Marinade:** Discover the distinct earthiness of moose meat in this elegant dish. Moose steaks are marinated in a subtly sweet and nutty amber ale, enhancing their natural flavors. Pan-searing creates a beautifully caramelized crust, while the tender interior melts in your mouth.
4. **Venison Steak with Red Wine and Juniper Berry Marinade:** Embark on a culinary journey through the forest with this aromatic recipe. Venison steaks are immersed in a marinade of red wine, juniper berries, and a medley of herbs, creating a complex and enticing flavor profile. Grilled or roasted, these steaks are a testament to the harmonious blend of wild ingredients.
5. **Elk Steak with Coffee and Chocolate Marinade:** Indulge in a decadent and unexpected flavor combination with this recipe. Elk steaks are marinated in a rich and luxurious blend of coffee, chocolate, and spices. Grilled to perfection, these steaks offer a unique and unforgettable taste experience that will leave you craving more.
JUICY & FLAVORFUL BEER MARINATED STEAK
How to mix a beer marinade for steak that will infuse the beef with flavor and add juiciness to leaner cuts. Tips for tweaking the ingredients to vary the flavor base.
Provided by CraftBeering
Categories Cooking with Beer
Time 15m
Number Of Ingredients 12
Steps:
- Prepare a non-reactive container or freezer bag appropriately sized for the steak(s). Thinly slice shallot, mince or roughly chop the garlic. Pick the thyme leaves (optional).
- Add all marinade ingredients to container (beer should be last) and whisk until well combined. Add steak and make sure it is well covered with marinade.
- Marinate for 3 to 24 hours, covered and refrigerated. Occasionally move the steak around to ensure all of its surfaces are adequately accessed by the marinade. Bring to room temperature before cooking.
- Heat grill (or pan/griddle) to medium-high to high heat. Scrape marinade off the steak surface and discard. Pat dry steak and season lightly with salt and pepper. Grill or sear for about 3-5 minutes per side, flipping once until your desired doneness is reached. (See steak temperatures below).
- Remove from the grill and rest the steak before slicing/serving. You may lightly cover it with foil while resting.
Nutrition Facts : Calories 679 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 220 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 60 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 846 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BEER AND BROWN SUGAR STEAK MARINADE
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.
Provided by Craig Jones
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
- Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.2 g, Cholesterol 121.1 mg, Fat 20.8 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 8.3 g, Sodium 546.9 mg, Sugar 7.9 g
BEER STEAK
Grilled steak with a simple beer marinade!
Provided by nei
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 2h20m
Yield 4
Number Of Ingredients 4
Steps:
- Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
- Preheat grill for high heat.
- Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 6.9 g, Cholesterol 81.4 mg, Fat 21.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 8.6 g, Sodium 3403.3 mg, Sugar 0.3 g
BEER-MARINATED GRILLED SKIRT STEAK
Provided by Marcela Valladolid
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.
- Prepare a barbeque on medium-high heat or preheat a broiler. Remove the meat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Serve as desired.
BEER MARINADE FOR STEAK
I found this on the internet and liked the look of this recipe but I made a few changes to suit my cooking style. It seems Boomette and I tried this around the same time. We at the Lorie-House had this on ribeyes and we agree with Boomette's family that the flavor is lightly sweet but does not make the beefy flavor too sweet. If you know ribeyes, they tend to have a looser texture than say, NY Strip. I did notice a little hint of beer in the looser parts of the steak more than the firmer parts. I think if you like teriyaki, you will enjoy this, and if you like beer, choose a ribeye and if you like beer less, keep with a firmer cut like strip steak. We enjoyed here at home, liked it a LOT but not sure if it qualifies as TDF. We would give this a 4 if we were reviewing this as someone else's recipe on Zaar (really 4.5 but I would round down). Hope you enjoy! Lorie
Provided by PalatablePastime
Categories < 15 Mins
Time 15m
Yield 1 2/3 cups
Number Of Ingredients 8
Steps:
- Mix and pour over steaks in a ziplock bag, pressing bag as you seal it up to remove enough air so that meat stays coated on both sides.
- Refrigerate for 6 hours or overnight.
- Allow steaks to come up to room temperature before grilling.
Nutrition Facts : Calories 348.9, Fat 2.1, SaturatedFat 0.1, Sodium 1860.1, Carbohydrate 71.4, Fiber 2, Sugar 55.4, Protein 6.7
Tips:
- Choose high-quality venison, elk, or moose steak: Look for meat that is a deep red color with little to no marbling. The meat should also be firm to the touch.
- Marinate the meat for at least 4 hours, but preferably overnight: This will help to tenderize the meat and infuse it with flavor.
- Use a flavorful marinade: The marinade in this recipe is made with beer, soy sauce, garlic, and spices. You can also try other marinades, such as a red wine marinade or a citrus marinade.
- Cook the meat over medium-high heat: This will help to create a nice crust on the outside of the meat while keeping the inside tender and juicy.
- Use a meat thermometer to ensure that the meat is cooked to your desired doneness: For medium-rare, the meat should be cooked to an internal temperature of 135 degrees Fahrenheit. For medium, the meat should be cooked to an internal temperature of 145 degrees Fahrenheit. For medium-well, the meat should be cooked to an internal temperature of 155 degrees Fahrenheit.
- Let the meat rest for 10 minutes before serving: This will help to redistribute the juices throughout the meat and make it more tender.
Conclusion:
This beer-marinated venison, elk, or moose steak is a delicious and easy-to-make dish that is perfect for a special occasion. The marinade tenderizes the meat and infuses it with flavor, while the high heat of the grill creates a nice crust. This dish is sure to please even the most discerning palate.
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