Best 4 Beer Marinade Kebabs Recipes
**Succulent Beer-Marinated Kebabs: A Culinary Journey of Flavor and Tenderness**
Savor the tantalizing taste of beer-marinated kebabs, a delectable dish that combines the robust flavors of beer, savory spices, and tender meats. This culinary delight is a perfect blend of flavors and textures, offering a juicy and flavorful experience that will tantalize your taste buds. Whether you prefer the classic combination of beef and beer or the lighter option of chicken and ale, these recipes provide a diverse selection of marinades and grilling techniques to suit your preferences. Get ready to embark on a flavor-filled adventure as we explore the delectable world of beer-marinated kebabs.
KABOB MARINADE
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Provided by Jon
Categories Everyday Cooking
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 37.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 2033.7 mg, Sugar 2.3 g
BEER MARINADE KEBABS
The recipe stated to do this with pork but I'm not really a pork lover so did this with beef instead. The ingredient combo really tenderises the meat well.
Provided by Mandy
Categories Pork
Time 17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Evenly thread pork & capsicums onto skewers.
- Combine marinade ingredients & marinde kebabs for at leat an hour.
- Barbeque approx 6-8 mins turming 2-3 times.
- Heat marinade and thicken with blended cornflour & water, allow to simmer 2-3 mins and serve with kebabs.
MARINATED PORK KEBABS
Make and share this Marinated Pork Kebabs recipe from Food.com.
Provided by bert2421
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut pork into 1" cubes and place in a shallow pan.
- Combine remaining ingredients in a screw top jar and shake until well blended.
- Pour marinade over pork.
- Cover and refrigerate several hours, turning occasionally.
- Drain meat; pat dry and tread on skewers.
- Heat remaining marinade to brush on kebabs during cooking.
- Broil slowly 5" from coals for about 25 minutes.
- Turn skewers frequently and brush with marinade during cooking.
- Vegetables may also be served in this way.
- Thread mushrooms, green peppers, onion wedges or apple on skewers and brush with marinade.
- Broil for 15-20 minutes.
Nutrition Facts : Calories 484.1, Fat 41.7, SaturatedFat 8.5, Cholesterol 71.4, Sodium 1170.7, Carbohydrate 2.3, Fiber 0.3, Sugar 0.8, Protein 23.9
BEER AND SCALLOP KEBABS
Nice quick recipe for your next BBQ. Preparation time does not include one hour marinating time. The liquid marinade will give more of a steamed rather than baked texture. If you like spicy food don't be scared with the chili flakes, it will make the final step all the much better.
Provided by Peter J
Categories Australian
Time 15m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small bowl.
- Refrigerate covered for one hour or more.
- Place a few scallops on each skewer.
- Grill on BBQ over medium heat for around 5-10 minutes, turning occasionally and pouring over reserved marinade.
- Serve with remaining beer.
Nutrition Facts : Calories 124.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 30, Sodium 496.4, Carbohydrate 8.9, Fiber 0.5, Sugar 0.8, Protein 15.8
Tips:
- Choose the right beer: Use a beer that you enjoy drinking, as the flavors will be imparted to the marinade and, ultimately, the kebabs.
- Marinate the kebabs for at least 30 minutes: This will allow the flavors of the marinade to penetrate the meat and make it more tender.
- Cook the kebabs over medium heat: This will prevent the meat from burning on the outside while still cooking through on the inside.
- Baste the kebabs with the marinade while they are cooking: This will help to keep them moist and prevent them from drying out.
- Serve the kebabs with your favorite dipping sauce: Some popular choices include tzatziki sauce, hummus, and chimichurri sauce.
Conclusion:
Beer marinade kebabs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and tender kebab that will be a hit with everyone at your next party or gathering. So next time you're looking for a new and exciting way to cook kebabs, give beer marinade kebabs a try, you won't be disappointed!
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