Best 3 Beer Marinade For Fajitas Recipes

Fajitas are a classic Tex-Mex dish that is perfect for a party or a weeknight meal. This flavorful dish is made with marinated grilled meat, typically skirt steak or chicken, that is served with tortillas, salsa, guacamole, and sour cream. The marinade is what gives fajitas their unique flavor, and there are many different variations to choose from. This article provides three delicious beer marinade recipes for fajitas, each with its own unique flavor profile. The first recipe is a classic beer marinade that uses a combination of light beer, lime juice, garlic, cumin, and chili powder. The second recipe is a more flavorful marinade that uses a combination of dark beer, orange juice, chipotle peppers, and adobo sauce. The third recipe is a spicy marinade that uses a combination of amber beer, tomato juice, jalapeños, and cayenne pepper. With so many delicious options to choose from, you're sure to find the perfect beer marinade for your next fajita night.

Check out the recipes below so you can choose the best recipe for yourself!

FAJITA MARINADE I

Fajita Marinade I image

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

BEER BEEF FAJITAS

Beer Beef Fajitas image

Provided by Sandra Lee

Categories main-dish

Time 8h10m

Yield 6 SERVINGS

Number Of Ingredients 6

Ingredients

2 pounds beef round steak
2 packets (1.27-ounces each) fajita seasoning mix (recommended: Lawry's)
1 onion, thickly sliced
2 green bell peppers, sliced into 1/2-inch strips
1 red bell pepper, sliced into 1/2-inch strips
1/2 cup beer or water

Steps:

Rinse steaks with cold water and pat dry with paper towels. Season both sides of steaks with 1 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer. Cover and cook on low setting for 8 to 10 hours.
Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.

MARINATED GRILLED BEEF FAJITAS

Marinated Grilled Beef Fajitas image

With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time.

Provided by Karen From Colorado

Categories Meat

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 cup beer
6 tablespoons lime juice
1 tablespoon ground cumin
1 tablespoon chili powder
2 tablespoons chopped fresh cilantro
1 lb flank steak
2 teaspoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 small onion, sliced
8 flour tortillas
salsa
sour cream
guacamole

Steps:

Combine beer, lime juice, cumin, chili powder, and cilantro.
Add steak to the marinade, turning to coat.
Cover and chill for at least 1 hour.
Heat oil in a medium skillet.
Add bell peppers and onion.
Cook, stirring occasionaly until tender.
Preheat grill.
Remove steak from marinade and grill until med-rare to medium.
Let rest for 5 to 10 minutes.
Cut steak into thin strips across the grain.
Serve with tortillas, onions and peppers, salsa, sour cream and guacamole.

Nutrition Facts : Calories 459, Fat 17.1, SaturatedFat 5.4, Cholesterol 77.1, Sodium 484, Carbohydrate 41.3, Fiber 4.2, Sugar 4.4, Protein 30.7

Tips:

To make the most flavorful fajitas, choose a high-quality beer for the marinade. A light beer will result in a mild marinade, while a dark beer will impart a richer flavor. And if you're using a Mexican beer, you can give the fajitas an extra kick.
Make sure to marinate the chicken for at least 30 minutes, but no longer than 24 hours. This will give the beer marinade time to penetrate the chicken and infuse it with flavor.
If you're short on time, you can also use a store-bought beer marinade. Just be sure to choose one that is made with high-quality ingredients.
When grilling the chicken, be sure to cook it over medium heat. This will help to prevent the chicken from drying out.
Serve the fajitas hot, with your favorite toppings. Some popular options include grilled onions and peppers, salsa, guacamole, and sour cream.

Conclusion:

Beer-marinated fajitas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you're looking for a tasty and affordable meal, give beer-marinated fajitas a try.

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