Tantalize your taste buds with the delectable Beer Lime Grilled Chicken, a culinary masterpiece that blends the refreshing zest of lime with the malty notes of beer. This dish promises a symphony of flavors that will leave you craving for more.
Discover a treasure trove of tantalizing recipes within this article, each offering a unique culinary adventure. Embark on a journey of taste as you explore Beer Lime Grilled Chicken Tacos, an explosion of flavors wrapped in a warm tortilla. Indulge in the tantalizing Beer Lime Grilled Chicken Salad, a refreshing and vibrant medley of crisp greens, juicy chicken, and a tangy dressing. Satisfy your cravings with Beer Lime Grilled Chicken Skewers, perfect for a fun and casual gathering.
Unleash your inner chef and elevate your grilling game with these recipes. Savor the smoky aroma of grilled chicken infused with the zesty marinade, creating a mouthwatering experience that will be the star of your next backyard barbecue or intimate dinner gathering.
PAT'S BEER CAN GRILLED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
- For the chicken: Preheat your grill to medium-high heat.
- Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.
GRILLED LIME CHICKEN
A wonderful citrusy marinade makes this chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on.-Lisa Dougherty, Vacaville, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Pound with a meat mallet to 1/4-in. thickness. In a shallow dish, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Turn to coat; refrigerate, covered, 2-4 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a thermometer reaches 165 °. Sprinkle with remaining 1 tablespoon dill.
Nutrition Facts : Calories 127 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 56mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Choosing the Right Beer: Select a light or medium-bodied beer with a crisp flavor that won't overpower the chicken. Wheat beers, lagers, and pilsners are all good choices.
- Marinating the Chicken: Marinate the chicken for at least 4 hours, or up to overnight, to allow the flavors to penetrate. The longer you marinate, the more flavorful the chicken will be.
- Grilling the Chicken: Preheat your grill to medium-high heat. Grill the chicken for 8-10 minutes per side, or until it is cooked through. Baste the chicken with the marinade while it is grilling to keep it moist.
- Serving the Chicken: Serve the chicken with your favorite sides, such as grilled vegetables, rice, or salad. You can also use the marinade as a dipping sauce.
Conclusion:
Beer lime grilled chicken is an easy and flavorful dish that is perfect for summer cookouts. The chicken is marinated in a mixture of beer, lime juice, and spices, then grilled until it is cooked through. The result is a tender and juicy chicken with a slightly tangy flavor. This dish is sure to be a hit with your family and friends. Enjoy!
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