Best 2 Beer Hush Puppies Recipes
Indulge in the Southern comfort food classic - hush puppies - with a delightful twist using beer as the secret ingredient. These golden-brown fritters, also known as corn fritters, are a staple in many American cuisines, especially in the South. Made with a combination of cornmeal, flour, and a variety of seasonings, hush puppies are traditionally served alongside fried fish or seafood. This recipe collection offers three variations of beer hush puppies: classic, spicy, and cheesy. Each variation brings a unique flavor profile to this delectable dish, ensuring there's something for everyone to enjoy. Whether you prefer the traditional simplicity of the classic hush puppies, the zesty kick of the spicy ones, or the cheesy indulgence of the cheesy hush puppies, these recipes have got you covered. So, fire up your stove, gather your ingredients, and let's embark on a culinary journey to create these irresistible beer hush puppies that will leave you craving for more.
Let's cook with our recipes!
BEER HUSH PUPPIES
Make and share this Beer Hush Puppies recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 40m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- In a mixing bowl, add the first 5 ingredients; stir to combine.
- Add eggs, beer, onion, and jalapeno pepper; stir to combine.
- Drop batter by teaspoonfuls into 1-inch deep hot oil (365°); cook a few at a time, turn once.
- Fry for 1-2 minutes or until hush puppies are golden brown.
- Drain on paper towel lined plates; serve hot.
BEER AND TOMATO HUSH PUPPIES
Make and share this Beer and Tomato Hush Puppies recipe from Food.com.
Provided by southern chef in lo
Categories Healthy
Time 14m
Yield 40 hush puppies, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 3 ingredients in large bowl; stir well.
- Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
- Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
- Carefully drop the batter by rounded teaspoonful into hot oil.
- Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.
Tips:
- Use a variety of flours: Experiment with different flours, such as all-purpose flour, cornmeal, and wheat flour, to create hush puppies with unique textures and flavors.
- Add some heat: If you like a little spice, add some chopped jalapenos or cayenne pepper to the batter.
- Don't overcrowd the pan: When frying the hush puppies, make sure to leave enough space between them so that they can cook evenly.
- Serve with your favorite dipping sauce: Hush puppies are delicious served with a variety of dipping sauces, such as tartar sauce, ranch dressing, or honey mustard.
Conclusion:
Beer hush puppies are a delicious and easy-to-make appetizer or side dish that is perfect for any occasion. With their crispy exteriors and fluffy interiors, these hush puppies are sure to be a hit with everyone. So next time you're looking for a new recipe to try, give beer hush puppies a try. You won't be disappointed!
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