Best 3 Beer Glazed Ham Recipes

**Unveil the Sweet and Savory Symphony of Beer-Glazed Ham: A Culinary Journey Through Three Delectable Recipes**

Prepare to embark on a culinary adventure where succulent ham meets the rich, caramelized embrace of beer glaze. This article presents a trio of tantalizing recipes that showcase the versatility and irresistible flavor of beer-glazed ham. From a classic rendition to a spicy and a tangy variation, each recipe promises a unique gustatory experience. Whether you're hosting a festive gathering or seeking a memorable meal for your family, these beer-glazed ham recipes will leave an unforgettable impression. Discover the perfect balance of sweet and savory as you explore this delectable collection of recipes, each offering a distinct twist on this timeless dish.

Let's cook with our recipes!

ROOT BEER GLAZED HAM

Root Beer Glazed Ham image

For a unique spin on the traditional glazed ham recipe, try this southern specialty where the secret ingredient is root beer! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 2h45m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)
3 cups root beer
3/4 cup packed brown sugar
1/2 cup ketchup
1/4 cup white wine vinegar
3 tablespoons steak sauce
1 tablespoon Dijon mustard
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground cloves

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 2 hours., In a large saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is reduced by half, about 30 minutes., Brush ham with some of the glaze; bake 30-60 minutes longer or until a thermometer reads 140°, brushing occasionally with remaining glaze.

Nutrition Facts : Calories 338 calories, Fat 5g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 2097mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 0 fiber), Protein 38g protein.

BEER-GLAZED HAM

Beer-Glazed Ham image

Here's a fuss-free way to "fancy up" your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, "My motto is: Anything with brown sugar has to be good." And this ham really is!

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 boneless fully cooked ham (3 pounds)
1 can (12 ounces) beer or nonalcoholic beer
1 cup packed brown sugar
2 tablespoons balsamic vinegar
2 teaspoons ground mustard

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour., In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally.

Nutrition Facts : Calories 309 calories, Fat 6g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 1778mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.

BEER GOLDEN GLAZED HAM

BEER GOLDEN GLAZED HAM image

Categories Pork Bake

Number Of Ingredients 7

Ingredients

1 15 pound precooked ham with bone
1 pound dark brown sugar
4 12 ounce cans of beer
1/4 c honey
1/4 c Dijon mustard
2 c packed brown sugar
2 c Bourbon (Jim Beam)

Steps:

Place ham in deep roasting pan. Firmly pat 1 pound brown sugar on all sides of ham. Pour beer around ham. Cover and bake at 325 degrees for 3 3/4 hours (15 minutes per pound). One hour before end of baking time, pour off all but about 1 1/2 inches of beer. In small sauce pan, combine honey, mustard, 2 cups brown sugar, and bourbon. Heat until sugar melts. Baste ham every 10 minutes with beer mixture from bottom of pan and then the boubon glaze. Use all the bourbon glaze before removing ham from oven. Slice thinly and serve with sauce remaining in pan.

Tips:

Choose the right ham: Select a fully cooked ham with a bone for added flavor. Bone-in hams are typically more moist and flavorful than boneless hams.
Prepare the ham: Remove the ham from the packaging and rinse it under cold water. Pat the ham dry with paper towels.
Score the ham: Use a sharp knife to score the ham in a diamond pattern. Scoring the ham helps the glaze penetrate the meat and results in a more flavorful ham.
Make the beer glaze: In a saucepan, combine brown sugar, honey, beer, Dijon mustard, garlic powder, and onion powder. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 15 minutes, or until the glaze has thickened.
Glaze the ham: Preheat the oven to 325°F (165°C). Place the ham in a roasting pan and pour the beer glaze over the ham. Cover the ham with foil and bake for 1 hour, or until the ham is heated through.
Serve the ham: Remove the ham from the oven and let it rest for 15 minutes before carving. Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.

Conclusion:

Beer-glazed ham is a delicious and easy-to-make dish that is perfect for special occasions or everyday meals. The beer glaze adds a sweet and savory flavor to the ham, and the ham is sure to be a hit with your family and friends. So next time you're looking for a delicious and impressive dish to serve, give beer-glazed ham a try!