Best 5 Beer Glazed Grilled Bratwurst With Wilted Red Cabbage Slaw Recipes
Fire up the grill and get ready for a backyard barbecue feast with our succulent Beer-Glazed Grilled Bratwurst with Wilted Red Cabbage Slaw. This dish tantalizes taste buds with its perfect harmony of flavors and textures. Juicy and savory bratwursts, infused with the rich, malty notes of beer glaze, take center stage. Perfectly grilled to achieve a delightful interplay of crispy and tender textures, each bite bursts with a symphony of flavors. Accompanying the bratwursts is a vibrant and refreshing Wilted Red Cabbage Slaw. Finely shredded red cabbage, tossed in a tangy dressing of vinegar, sugar, and spices, provides a delightful balance to the richness of the bratwurst. The slaw's vibrant color and crisp texture add a delightful dimension to the dish, making it a feast for both the eyes and the palate.
In addition to the main recipe, this article also features a collection of complementary recipes to enhance your grilling experience. Discover the secrets of creating the perfect grilled corn on the cob, with tips for achieving that irresistible smoky flavor and tender, juicy kernels. Learn how to make a flavorful grilled potato salad, combining tender potatoes, crisp vegetables, and a tangy dressing for a classic side dish. And for a sweet ending to your meal, indulge in the irresistible Grilled Pineapple with Coconut-Lime Glaze. This tropical treat features juicy pineapple slices grilled to perfection and glazed with a tantalizing blend of coconut, lime, and spices, creating a sweet and tangy symphony of flavors.
GRILLED SEASONED BEER BRATWURST
For a savory take on a summer classic, our Test Kitchen came up with a brat that's sure to please. Great summer eating can't get much easier.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Place bratwurst in a large saucepan; add the beer, onion and fennel. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is no longer pink. Drain and discard beer mixture., Grill bratwurst, covered, over indirect medium heat for 7-8 minutes or until browned, turning occasionally. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 440 calories, Fat 21g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 23g protein.
BEER BRATS
These awesome beer brats are boiled and then put on the grill!
Provided by Zach
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g
WILTED COLESLAW
I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.-Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.
Nutrition Facts :
BEER-BRAISED BRATWURST WITH CABBAGE
A basic beer braise gives this quick-cooking bratwurst from Niman Ranch farmer Paul Willis its down-home flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides. Add onion and cook, stirring, until softened. Add beer, cabbage, and tomatoes; season with salt and pepper. Cover and cook until cabbage is tender, 10 to 15 minutes. Garnish with parsley and serve with cornbread.
BEER GLAZED BRATS AND SAUERKRAUT
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.
Provided by JTk364
Categories World Cuisine Recipes European German
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
- Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
- Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.6 g, Cholesterol 45.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 1225.8 mg, Sugar 3.6 g
Tips:
- Choose high-quality bratwurst: Look for bratwurst made with fresh, local, and high-quality pork. Avoid bratwurst that contains fillers or preservatives.
- Marinate the bratwurst: Marinating the bratwurst in a flavorful mixture of beer, spices, and herbs will add flavor and moisture to the meat.
- Grill the bratwurst over medium heat: This will help to prevent the bratwurst from burning on the outside while remaining raw on the inside.
- Baste the bratwurst with the marinade: This will help to keep the bratwurst moist and flavorful.
- Serve the bratwurst with your favorite toppings: Some popular toppings include sauerkraut, mustard, onions, and relish.
- Make the wilted red cabbage slaw: This slaw is a great accompaniment to grilled bratwurst. It is made with red cabbage, carrots, apples, and a tangy vinaigrette dressing.
Conclusion:
Grilled bratwurst with wilted red cabbage slaw is a delicious and easy-to-make meal that is perfect for a summer cookout. The bratwurst is flavorful and juicy, and the slaw is refreshing and tangy. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
