Best 4 Beer Glazed Brats And Sauerkraut Recipes

**Beer-Glazed Brats and Sauerkraut: A German Sausage Symphony**

Indulge in the harmonious flavors of beer-glazed brats and sauerkraut, a classic German dish that is sure to tantalize your taste buds. This delectable combination features juicy bratwursts enveloped in a sweet and tangy beer glaze, accompanied by a savory and tangy sauerkraut that adds a delightful crunch. The rich, malty notes of the beer glaze perfectly complement the smoky, savory flavor of the grilled brats, while the acidity of the sauerkraut cuts through the richness, creating a symphony of flavors that will leave you craving more. Whether you're hosting a backyard barbecue, a festive Oktoberfest gathering, or simply seeking a hearty and flavorful meal, this dish is guaranteed to be a hit. So, gather your ingredients, fire up the grill, and embark on a culinary journey to relish this iconic German delicacy. Alongside the main recipe, you'll also find variations and additional recipes to elevate your bratwurst experience, including a mouthwatering beer cheese sauce, a zesty pickled onion relish, and a refreshing cucumber salad.

Let's cook with our recipes!

GRILLED BEER BRATS AND SAUERKRAUT

Grilled Beer Brats and Sauerkraut image

Easy bratwurst and sauerkraut cooked in one pan on the grill with beer, butter, onions and sauerkraut. Perfect for summer grilling and fall Oktoberfest celebrations!

Provided by Kelly ~ the hungry bluebird

Categories Main Course

Time 1h

Number Of Ingredients 8

Ingredients

½ cup unsalted butter ((1 stick) )
12 ounces beer (pale ale, lager or summer seasonal beer)
1 cup coarsely chopped yellow onion
2 sweet banana peppers, seeded and coarsely chopped (or green bell pepper)
2 pounds sauerkraut, drained
12 brats
12 bakery buns, hoagie-style or pretzel style, optional
Dusseldorf mustard or other mustard

Steps:

Prepare grill, either gas or charcoal. If charcoal, set up coals to one side.
Melt 1 stick of butter in a disposable aluminum pan (at least 2 quart capacity, preferably 10-by-13-by-3 inch). Add beer, onions, peppers and sauerkraut; mix well. Place the pan on the cool side of grill.
Place the brats on grill and sear on all sides, being careful not to pierce the casings. When they're seared and have good grill marks, transfer to sauerkraut mixture in aluminum pan; nestling each brat down into mixture and covering with the sauerkraut.
Cover the pan tightly with heavy-duty aluminum foil, close lid, and cook for 40 - 45 minutes. Remove from grill and serve: either plated or on buns, with mustard and sauerkraut piled on. Enjoy!

Nutrition Facts : Calories 581 kcal, Carbohydrate 44 g, Protein 20 g, Fat 35 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 83 mg, Sodium 1572 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 19 g, ServingSize 1 serving

BEER GLAZED BRATS AND SAUERKRAUT

Beer Glazed Brats and Sauerkraut image

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.

Provided by JTk364

Categories World Cuisine Recipes European German

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

⅛ teaspoon celery seeds
⅛ teaspoon caraway seeds
1 pound fresh bratwurst sausages
1 (12 fluid ounce) can or bottle lager beer
1 tablespoon light brown sugar
2 teaspoons dry mustard powder
1 teaspoon onion powder
⅛ teaspoon ground black pepper
⅛ teaspoon dried dill weed
1 pound sauerkraut (preferably barrel-aged), drained

Steps:

Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.6 g, Cholesterol 45.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 1225.8 mg, Sugar 3.6 g

BEER BRATS AND KRAUT

Beer Brats and Kraut image

Provided by Sandra Lee

Categories main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

3 (12-ounce) bottles dark beer
6 brats
1 large jar sauerkraut
6 sesame brat buns, or hot dog buns
Dijon mustard, or yellow mustard

Steps:

Pour beer into a pot and heat over medium heat. Place brats and kraut in beer and simmer for approximately 10 minutes. With tongs, remove brats from beer and place 1 in each bun. Using a slotted spoon, cover brat in sauerkraut. Drizzle mustard on top of kraut.

GRILLED BEER BRATS WITH KRAUT

Grilled Beer Brats with Kraut image

I made this for my son's 21st birthday bonfire, which included a dozen buddies. The kraut topping flavors are fabulous. -Keeley Weber, Sterling Heights, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

6 bacon strips, chopped
1 large onion, chopped
1 medium apple, peeled and thinly sliced
2 garlic cloves, minced
1 can (14 ounces) sauerkraut, rinsed and well drained
3 tablespoons spicy brown mustard
1 tablespoon brown sugar
12 uncooked bratwurst links
1 bottle (12 ounces) dark beer
12 hoagie buns, split

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Cook and stir onion in bacon drippings until softened. Reduce heat to medium-low; cook 15-20 minutes or until deep golden brown, stirring occasionally. Add apple and garlic; cook 2 minutes longer. Stir in sauerkraut, mustard, brown sugar and cooked bacon., Transfer to a 13x9-in. disposable foil pan. Arrange bratwurst over top. Pour beer over bratwurst. Place pan on grill rack over medium heat; cook, covered, 30-35 minutes or until sausages are no longer pink. Remove pan from heat., Remove bratwurst and return to grill. Grill, covered, 2-3 minutes on each side or until browned. Serve on buns with sauerkraut mixture.

Nutrition Facts : Calories 582 calories, Fat 34g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 1473mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 2g fiber), Protein 22g protein.

Tips:

Sear the brats before simmering them. This will help to lock in the flavor and give them a nice crust.
Use a good quality beer. The flavor of the beer will come through in the glaze, so it's important to use one that you enjoy drinking.
Add some brown sugar to the glaze. This will help to balance out the acidity of the beer and give the glaze a slightly sweet flavor.
Simmer the brats in the glaze for at least 30 minutes. This will give the glaze time to penetrate the brats and flavor them all the way through.
Serve the brats with sauerkraut and your favorite sides. Some popular options include mashed potatoes, potato salad, and green beans.

Conclusion:

Beer-glazed brats are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The brats are juicy and flavorful, and the glaze is sweet, tangy, and slightly smoky. Serve them with sauerkraut and your favorite sides for a complete meal that everyone will enjoy.