Best 4 Beer Cornbread Recipes
Indulge in the delightful Southern comfort food with our collection of beer cornbread recipes. Beer cornbread is a delectable treat that combines the flavors of sweet corn, fluffy bread, and the subtle bitterness of beer. These recipes showcase the versatility of this classic dish, from traditional to unique variations. Whether you prefer a moist and tender crumb or a crispy, golden crust, our recipes have something for every cornbread enthusiast. From the classic Southern Beer Cornbread with its simple yet flavorful ingredients to the unique Jalapeño Beer Cornbread that adds a touch of spice, this collection offers a range of options to suit your taste preferences. You'll also find creative takes on this classic, such as the Sweet Potato Beer Cornbread that adds a hint of sweetness and the Bacon Beer Cornbread that brings in a savory twist. With easy-to-follow instructions and a variety of flavor combinations, these recipes will guide you in creating the perfect beer cornbread to enjoy as a side dish, snack, or even as a main course.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR BEER CORNBREAD
Cheese. Beer. Cornbread. Need I say more? (Oh - I guess I'll add two more words: "Unbelievably easy.")
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Place the stick of butter in an 8-inch by 8-inch baking dish and place it in the preheating oven just until the butter melts.
- Carefully remove the baking dish from the oven and remove six tablespoons of the melted butter. Set aside.
- Swirl the pan to distribute the remaining two tablespoons of butter.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, dry mustard, and smoked paprika. Sprinkle in 1 cup of the cheddar cheese and whisk until blended.
- Pour the beer over the flour mixture and stir until just blended. The dough will be wet, loose, and sticky.
- Sprinkle the remaining 1/2 cup cheese over the top.
- Pour the dough into the buttered 8-inch by 8-inch baking dish and spread evenly.
- Pour the six tablespoons of melted butter over the top.
- Bake for about 25 minutes until the middle is set and the top begins to turn golden brown.
BEER CHEESE CORNBREAD
Beer cheese soup is a rich, creamy comfort food favorite of my family in the Midwest. I love when the crispy croutons on top soak up a little flavor from the soup -- and that's what sparked the inspiration for this twist on cornbread! It's slightly sweet like a Northern-style cornbread, balanced with a hint of hops from the IPA and sharpness from the Cheddar.
Provided by Gabriela Rodiles
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place a 10-inch cast-iron skillet (see Cook's Note) on the center rack of the oven and preheat to 400 degrees F.
- Melt 6 tablespoons of the butter and let cool in a medium heatproof bowl.
- Whisk together the flour, cornmeal, sugar, baking powder, baking soda, corn, 3/4 cup of the Cheddar and 1 1/2 teaspoons salt in another medium bowl. Make a well in the center.
- Add the beer, eggs and vegetable oil to the cooled butter and whisk together. Pour into the well in the dry ingredients. Stir together gently until just combined.
- Once the oven has preheated, carefully remove the cast-iron skillet and add the remaining 2 tablespoons butter, swirling until completely melted. Pour in the cornbread batter and smooth the top. Sprinkle with the remaining 1/4 cup Cheddar.
- Bake until the cornbread is golden brown and springs back to the touch, about 20 minutes. Remove from the oven, let cool for 10 minutes and serve.
BEER, BACON & CHEDDAR CORNBREAD
This is a great tasting cornbread, and the stronger the beer, the stronger the flavour, so you can choose your favourite beer to go in this great recipe. It's easy enough to make and serve as a side with any meal!
Provided by Lovefoodies lovefoodies
Categories Other Side Dishes
Time 40m
Number Of Ingredients 13
Steps:
- 1. See the easy recipe here! http://www.lovefoodies.com/beer-bacon--cheddar-cornbread.html
BEER CORNBREAD
Categories Bread
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9-inch loaf pan image: http://images.intellitxt.com/ast/adTypes/icon1.png . Mix together all ingredients just until combined. Pour into loaf pan. Bake 40-50 minutes, until golden brown. Read more at http://www.plainchicken.com/2015/01/beer-cornbread.html#bgu2bHoKpyZcdx22.99
Tips:
- Use Fresh Ingredients: Like any other baking recipe, fresh ingredients make a world of difference in beer cornbread. Use fresh corn kernels and a good quality beer for the best results.
- Choose the Right Beer: The type of beer you use will significantly impact the flavor of your cornbread. A light, mild-flavored beer will produce a mild-flavored cornbread, while a darker, more robust beer will produce a more flavorful cornbread. Experiment with different beers to find one that you like.
- Don't Overmix: Overmixing the batter will result in a tough, dense cornbread. Mix just until the ingredients are combined.
- Bake in a Hot Oven: A hot oven will help the cornbread rise and create a crispy crust. Preheat your oven to the temperature specified in the recipe.
- Serve Warm: Beer cornbread is best served warm. It can be served with butter, honey, or your favorite toppings.
Conclusion:
Beer cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its moist texture, crispy crust, and flavorful crumb, it is sure to be a hit with everyone who tries it. So next time you're looking for a new cornbread recipe, give beer cornbread a try. You won't be disappointed!
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