Indulge in a delightful culinary journey with our tantalizing beer cheese triangles and zesty cheese sauce. These crispy and flavorful triangles are a perfect appetizer or snack for any occasion. Made with a delectable blend of cheddar, mozzarella, and Parmesan cheeses, each bite offers a burst of cheesy goodness. Accompanied by a rich and tangy cheese sauce, these triangles are sure to tantalize your taste buds and leave you craving more. Our collection of recipes provides step-by-step instructions for creating these irresistible treats, along with additional variations that cater to different dietary preferences and tastes. Whether you prefer a classic beer cheese filling or a unique twist with flavorful mix-ins, we have the perfect recipe for you.
Here are our top 2 tried and tested recipes!
BEER-CHEESE TRIANGLES
Treat your guests to these triangle shaped appetizers that are made with Original Bisquick® mix, beer and cheese - ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 80
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.
- On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.
- Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.
- Bake 8 to 10 minutes or until golden brown. Serve with dip.
Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 45 mg, Sugar 0 g, TransFat 0 g
BEER CHEESE TRIANGLES WITH ZESTY CHEESE SAUCE
I always try to make sure I have lots of finger foods on hand when my brothers are home & am cooking. It keeps them out of my way & hair when am cooking lol.
Provided by Vanessa "Nikita" Milare
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 8
Steps:
- 1. First line a cookie sheet with waxed paper.In a medium bowl mix the bisquick mix, cheddar cheese & beer until soft dough forms.Beat for about 20 strokes. On the surface sprinkle with bisqick mix, roll out the dough in bisqick to coat. Shape into ball & knead 5 times.
- 2. Then press or roll into 16x10 inch rectangle shape. Cut the rectangles into 2 inch squares (Dont separate them), then cut each square diagonally in half. Spread with melted butter & sprinkle with the seeds. Separate triangles & plae on a cookie sheet. Freeze until firm for about 1 hour.
- 3. Heat the oven to 450F. Spray large cookie sheet with cooking spray. Place the triangles on the cookie sheet. Bake for about 8 to 10 mins or until golden brown.
- 4. To make the sauce. In a 1 1/2 quart saucepan, heat the cheese,salsa & beans over low heat. Make sure to stir occasionally until cheese is melted & sauce is hot. Serve beside the triangles.
Tips:
- Use a good quality beer for the best flavor. A dark beer like Guinness or a light beer like Budweiser will both work well.
- If you don't have a baking sheet, you can also use a pizza pan or a large skillet.
- Be careful not to overcook the triangles, or they will become tough.
- Serve the triangles immediately with the zesty cheese sauce.
- For a vegetarian version, omit the bacon.
- For a spicier version, add a pinch of cayenne pepper to the cheese sauce.
- You can also add other ingredients to the triangles, such as cooked chicken, ham, or vegetables.
- The triangles can be made ahead of time and reheated in the oven or microwave.
Conclusion:
Beer cheese triangles are a delicious and easy-to-make appetizer that is perfect for parties or game day. They are also a great way to use up leftover beer. Serve them with the zesty cheese sauce for a truly unforgettable experience.
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