Best 2 Beer Cheese Triangles Recipes
Indulge in the delightful flavors of golden-brown, crispy Beer Cheese Triangles, a tantalizing appetizer or snack that will be the star of any gathering. These irresistible triangles are crafted with a perfect blend of sharp cheddar cheese, smooth cream cheese, and a splash of beer, resulting in a rich, cheesy filling. Dipped in a creamy ranch dressing and served with a side of fresh vegetables, these triangles offer a satisfying crunch and a burst of cheesy goodness in every bite. For those with dietary restrictions, the recipe also includes a gluten-free option, ensuring everyone can enjoy this crowd-pleasing treat. Additionally, there are air fryer instructions provided for a healthier cooking method, making these triangles a guilt-free indulgence.
Here are our top 2 tried and tested recipes!
BEER-CHEESE TRIANGLES WITH ZESTY CHEESE SAUCE
Bisquick® mix provides the base for these golden appetizers, and a salsa-and-bean sauce adds zip!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 40
Number Of Ingredients 8
Steps:
- Line cookie sheets with waxed paper. In medium bowl, stir Bisquick mix, Cheddar cheese and beer until soft dough forms; beat vigorously 20 strokes. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times.
- Press or roll dough into 16x10-inch rectangle. Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread with melted butter; sprinkle with sesame seed. Separate triangles and place on cookie sheet. Freeze until firm, about 1 hour. Place frozen triangles in airtight container. Freeze up to 1 month.
- Heat oven to 450°F. Spray large cookie sheets with cooking spray. Place triangles on cookie sheets. Bake 8 to 10 minutes or until golden brown.
- To make sauce, in 1 1/2-quart saucepan, heat cheese product, salsa and beans over low heat, stirring occasionally, until cheese is melted and sauce is hot. Serve triangles with sauce.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving (2 triangles with sauce), Sodium 190 mg, Sugar 0 g, TransFat 0 g
BEER-CHEESE TRIANGLES
Treat your guests to these triangle shaped appetizers that are made with Original Bisquick® mix, beer and cheese - ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 80
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray large cookie sheets with cooking spray. In medium bowl, stir Bisquick mix, cheese and beer until soft dough forms; beat vigorously 20 strokes.
- On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times. Press or roll dough into 16x10-inch rectangle.
- Cut rectangle into 2-inch squares (do not separate); cut squares diagonally in half. Spread melted butter over dough; sprinkle with sesame seed. Separate triangles; place on cookie sheets.
- Bake 8 to 10 minutes or until golden brown. Serve with dip.
Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 45 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use a good quality beer. The flavor of the beer will come through in the cheese, so it's important to use a beer that you enjoy drinking.
- Shred your own cheese. Pre-shredded cheese is often coated with cellulose, which can prevent it from melting smoothly.
- Don't overcook the cheese. The cheese should be melted and bubbly, but not browned.
- Serve the cheese triangles immediately. They are best when they are hot and gooey.
Conclusion:
Beer cheese triangles are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under 30 minutes. So next time you are looking for a quick and easy snack, give beer cheese triangles a try. You won't be disappointed!
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