Best 2 Beer Cheese Philly Steak Casserole Recipes
Indulge in a culinary symphony of flavors as you discover the irresistible Beer Cheese Philly Steak Casserole. This hearty and comforting dish marries the classic flavors of Philly cheesesteak with the richness of beer cheese, creating a symphony of textures and tastes that will tantalize your palate. With variations such as the traditional Philly Steak Casserole, the Beer Cheese Philly Steak Casserole with Peppers, and the Slow Cooker Philly Steak Casserole, this versatile recipe offers options for every taste preference and dietary restriction. Join us on a culinary adventure as we explore the secrets behind this delectable casserole, ensuring that every bite is an explosion of flavor.
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PHILLY CHEESESTEAK CASSEROLE
The taste of this casserole is reminiscent of a good Philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.
Provided by DOUGHCHICK
Categories Main Dish Recipes Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.
- Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish.
- In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.
- Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.
Nutrition Facts : Calories 648.5 calories, Carbohydrate 49 g, Cholesterol 103.7 mg, Fat 35.3 g, Fiber 2.7 g, Protein 34.1 g, SaturatedFat 17 g, Sodium 882.2 mg, Sugar 6.3 g
SUNNY'S NORTH PHILLY CHEESESTEAK
Steps:
- For the cheese sauce. In a saucepot on medium heat, add the shredded cheese, cream cheese, paprika, 8 ounces of the beer, a pinch of salt and a few grinds of pepper. Cook, stirring, until melted. Keep warm, adding beer to loosen if needed.
- For the beef: On a griddle on high heat, add the beef and as it is cooking, sprinkle with the seasoning salt and black pepper. Cook quickly on high while flipping and allowing all sides to have contact with the griddle, for just a few minutes. Remove to a plate and cover lightly with aluminum foil.
- For the sandwich. On the inside of one side of each hero, add mayonnaise. On the other side, spread some ketchup. Add the beef, jalapenos, sweet peppers and cheese sauce. Close it up and go to town!
Tips:
- Use freshly sliced steak for the best flavor and texture.
- If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
- You can use any type of cheese that melts well, such as cheddar, mozzarella, or provolone.
- If you want a creamier casserole, add more milk or cream.
- Serve the casserole immediately with your favorite sides, such as mashed potatoes, rice, or salad.
Conclusion:
This Beer Cheese Philly Steak Casserole is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover steak. The combination of the steak, cheese, and beer creates a rich and savory sauce that is sure to please everyone at the table. So next time you are looking for a delicious and easy casserole, give this Beer Cheese Philly Steak Casserole a try.
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