Best 3 Beer Cheese Muffins Recipes
Calling all beer and cheese enthusiasts! Get ready to embark on a culinary adventure with our tantalizing Beer Cheese Muffins. These delectable treats are the perfect blend of savory and cheesy flavors, infused with the hoppy goodness of your favorite beer. Whether you prefer a light and crisp lager or a robust and flavorful stout, our recipes have you covered. Our collection features a variety of Beer Cheese Muffins to cater to every palate, including gluten-free and vegetarian options. So, preheat your oven, grab a cold one, and let's get baking!
Let's cook with our recipes!
BEER & CHEESE MUFFINS
What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.
Provided by F-16 momma
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Measure out 2/3 cup beer-drink rest.
- Preheat oven to 375°F.
- Spray 6 muffin cups with nonstick cooking spray.
- Spoon flour into measuring cup& level off.
- Combine flour, cheese, sugar, baking powder, baking soda, and salt and mix well.
- Add beer and egg, and stir into dry mixture until just moistened.
- Divide evenly into muffin cups (about 3/4 full).
- Bake 17-22 minutes, or until golden brown and toothpick inserted into center comes out clean.
- Best served warm-- great with chili or tortilla soup.
WISCONSIN BEER CHEESE MUFFINS
Make and share this Wisconsin Beer Cheese Muffins recipe from Food.com.
Provided by Bill Hilbrich
Categories Quick Breads
Time 23m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400F and lightly grease muffin tin.
- Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
- Spoon into prepared muffin tins and bake for 18 to 20 minutes.
- When done let them sit for 5 minutes before taking them out of the pan.
MINI BEER PIMIENTO CHEESE MUFFINS
Bake these savory muffins made with pimientos, cheese and Original Bisquick® mix - a great snack, side or appetizer.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Lightly spray 48 mini muffin cups with cooking spray.
- In large bowl, mix beer, pimientos, egg and onion. Stir in Bisquick mix just until blended. (Batter may be lumpy.) Stir in cheese. Spoon batter into muffin cups.
- Bake 13 to 15 minutes or until lightly browned. Remove from pan to cooling rack. Cool 10 minutes. Serve warm.
Nutrition Facts : Calories 65, Carbohydrate 7 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 156 mg
Tips:
- Choose the right beer. Use a light or golden ale for a mild flavor, or a darker beer like a stout or porter for a richer flavor.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes.
- Serve the muffins warm or at room temperature. They are best when fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Beer cheese muffins are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and can be enjoyed by people of all ages. With their cheesy, beery flavor and fluffy texture, these muffins are sure to be a hit.
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