Best 4 Beer Cheese Mac And Sausages Recipes

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Indulge in the tantalizing flavors of Beer Cheese Mac and Sausages, a dish that harmoniously blends the richness of beer cheese sauce, the comforting texture of macaroni, and the savory goodness of sausages. This culinary masterpiece will embark you on a journey of taste sensations, leaving you craving for more.

This recipe provides two delectable variations to cater to your preferences. The first version features a classic beer cheese sauce, prepared with a harmonious blend of sharp cheddar, nutty gouda, and tangy cream cheese, all enveloped in a velvety brew of beer and spices. The second variation takes a bold turn with the introduction of spicy beer cheese sauce, infusing a fiery kick into every bite. Both sauces promise an explosion of flavors that will dance on your palate.

Accompanying the delectable sauces are two equally enticing sausage options. The classic pork sausage lends its hearty flavor and succulent texture, while the spicy Italian sausage adds a touch of heat and zesty aroma. The choice is yours to make, depending on your taste preferences.

As you delve into this recipe, you'll discover step-by-step instructions that guide you through the process of preparing the beer cheese sauce, cooking the macaroni to perfection, and combining all the elements into a cohesive dish. The result is a symphony of flavors and textures that will satisfy even the most discerning palate.

So, gather your ingredients, prepare your taste buds, and embark on this culinary adventure. Let the Beer Cheese Mac and Sausages transport you to a realm of gastronomic delight.

Check out the recipes below so you can choose the best recipe for yourself!

MACARONI AND CHEESE WITH SAUSAGE



Macaroni and Cheese with Sausage image

Skip the bun: Eat your sausage, pepper and onion in a mac and cheese.

Provided by Food Network Kitchen

Time 1h15m

Yield 10-12

Number Of Ingredients 11

Kosher salt
1 pound elbow macaroni
1 tablespoon olive oil
1 pound sweet Italian sausage, casings removed
1 red bell pepper, seeded and chopped
1 onion, chopped
2 1/2 cups half-and-half
1/4 teaspoon cayenne pepper
Two 8-ounce packages cream cheese, at room temperature
One 8-ounce block sharp Cheddar, grated
1 cup grated Gruyere

Steps:

  • Preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions for al dente. Reserve 1 3/4 cups of the pasta cooking water and then drain the pasta; set aside.
  • Heat the oil in a large Dutch oven or saucepot over medium-high heat. Add the sausage and cook until lightly browned, breaking up the meat into small pieces, about 5 minutes. Transfer the browned meat to a plate with a slotted spoon. Add the bell pepper, onion and a pinch of salt to the drippings in the pot and cook, stirring occasionally, until softened and lightly browned, 10 to 12 minutes; transfer to the plate with the sausage.
  • Carefully wipe out the pot, add the half-and-half and cayenne and bring to a simmer over medium heat. Simmer until reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in the Cheddar and Gruyere, 1 handful at time, until all the cheese is melted and the sauce is smooth. Remove from the heat.
  • Add the cooked pasta and reserved pasta cooking water to the cheese sauce and stir to combine. Stir in the sausage and vegetables; adjust the seasoning with additional salt. Pour into a 9-by-13-inch baking dish and bake until bubbly and lightly browned, about 10 minutes.

BEER MACARONI & CHEESE



Beer Macaroni & Cheese image

Creamy with a hint of beer, this cheesy mac is one of our favorites for a big family dinner. -Lauren Petersen, Marysville, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 15

1 package (16 ounces) elbow macaroni
1/4 cup butter
2 garlic cloves, minced
1/4 cup all-purpose flour
1 tablespoon ground mustard
1 teaspoon salt
3/4 teaspoon pepper
2-1/2 cups 2% milk
3/4 cup amber beer
1/4 cup heavy whipping cream
3 cups shredded cheddar cheese, divided
2 cups shredded fontina cheese
2 tablespoons grated Parmesan cheese, divided
2 tablespoons minced chives
5 bacon strips, cooked and crumbled

Steps:

  • Cook macaroni according to package directions for al dente. , Meanwhile, in a Dutch oven, heat butter over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in the flour, mustard, salt and pepper until smooth; gradually whisk in the milk, beer and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Reduce heat. Stir in 2 cups cheddar cheese, fontina cheese and 1 tablespoon Parmesan cheese until melted. Add chives., Drain macaroni; stir into sauce. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar and Parmesan cheeses., Bake, uncovered, at 400° for 15-20 minutes or until golden brown and heated through. Top with crumbled bacon. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 420 calories, Fat 23g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 641mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.

BEER CHEESE AND MAC



Beer Cheese and Mac image

Provided by Damaris Phillips

Categories     side-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 12

16 ounces shell pasta noodles, such as conchiglie
8 ounces amber beer
8 ounces half-and-half
16 ounces cream cheese
3 tablespoons wet harissa
1/2 teaspoon mustard powder
Salt and freshly ground black pepper
8 ounces extra-sharp Cheddar, shredded (about 2 1/2 cups)
6 ounces smoked gouda, shredded (about 2 cups)
2 ounces super-aged gouda, shredded (about 1/2 cup)
1/3 cup breadcrumbs
1 tablespoon vegetable oil

Steps:

  • Preheat the oven to 300 degrees F.
  • Bring a large pot of salted water to a boil and cook the pasta to al dente according the package direction.
  • Combine the beer, half-and-half and cream cheese in a large saucepan over medium-low heat and cook, whisking, until the cream cheese is melted and well incorporated, about 5 minutes.
  • Add the harissa and mustard powder to the saucepan. Season with salt and pepper and whisk to incorporate. Stir in the Cheddar and smoked gouda and cook, stirring, over low heat until all the cheese is melted.
  • Add the pasta and toss to combine. Pour into an 8-inch square baking dish. Combine the super-aged gouda, breadcrumbs and oil in a small bowl and sprinkle over the top of the pasta. Bake until golden brown and bubbly, 20 to 25 minutes.

BEER MAC 'N' CHEESE



Beer mac 'n' cheese image

A staple of Manhattan's East Village, Emma Freud's cheddar and pale ale pasta dish is the ultimate comfort food

Provided by Emma Freud

Categories     Dinner, Main course, Pasta, Supper

Time 45m

Number Of Ingredients 8

50g butter
2 garlic cloves, grated
50g spinach
500ml milk
250ml pale ale
220g macaroni
100g cheddar, grated
200g mozzarella, grated

Steps:

  • Heat the grill to its highest setting. In a flameproof casserole dish or metal frying pan, melt the butter and fry the garlic for 2 mins. Add the spinach and cook until it wilts, about 2 mins. Pour in the milk and beer and bring to a gentle bubble. Add the macaroni and stir intermittently for around 20 mins until the pasta is cooked and covered in sauce.
  • Stir in the cheddar and half the mozzarella. When it starts to melt, sprinkle the remaining mozzarella on top and put it in the oven for around 7-10 mins or until browned on top and sensational underneath.

Nutrition Facts : Calories 589 calories, Fat 35 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 1.4 milligram of sodium

Tips:

  • Start with a roux: A roux is a mixture of butter and flour that is cooked together until it forms a thick paste. This roux will help to thicken the cheese sauce and give it a smooth, creamy texture.
  • Use a good quality beer: The beer that you use in this recipe will have a big impact on the final flavor of the dish. Choose a beer that you enjoy drinking on its own, such as a pale ale, stout, or amber ale.
  • Don't boil the cheese sauce: Boiling the cheese sauce will cause it to curdle. Instead, heat it over low heat, stirring constantly, until it is melted and smooth.
  • Use a variety of cheeses: This recipe calls for a combination of cheddar, mozzarella, and Parmesan cheeses. You can use other types of cheese if you like, but be sure to use a good melting cheese, such as Gruyère or Fontina.
  • Add some cooked sausages: Cooked sausages are a great way to add some extra flavor and protein to this dish. You can use any type of sausage that you like, such as Italian sausage, chorizo, or bratwurst.

Conclusion:

Beer cheese mac and sausages is a delicious and easy-to-make dish that is perfect for a casual meal or a party. The combination of creamy cheese sauce, tender macaroni, and flavorful sausages is sure to please everyone at the table. So next time you're looking for a new dish to try, give this beer cheese mac and sausages recipe a try.

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