Best 3 Beer Cheese Burgers Recipes
Calling all burger enthusiasts! Get ready to tantalize your taste buds with a culinary adventure that combines the richness of beer and the gooey goodness of cheese. Our beer cheese burgers are a symphony of flavors, sure to leave you craving for more. With three variations to choose from, there's a perfect burger for every palate.
1. Classic Beer Cheese Burger: This timeless classic features a juicy beef patty smothered in a velvety beer cheese sauce, complemented by crisp lettuce, ripe tomatoes, and red onions.
2. Bacon Beer Cheese Burger: For those who love a smoky twist, the bacon beer cheese burger is a must-try. Crispy bacon strips add an extra layer of savory indulgence, while the beer cheese sauce takes it to the next level.
3. Jalapeño Popper Beer Cheese Burger: Get ready for a spicy kick with the jalapeño popper beer cheese burger. Stuffed with creamy jalapeño poppers and topped with a zesty beer cheese sauce, this burger brings the heat and flavor.
Each recipe includes step-by-step instructions, ensuring that even novice cooks can create these mouthwatering burgers. Detailed ingredient lists and cooking tips guarantee a successful and delicious experience.
So, gather your ingredients, fire up the grill, and prepare to embark on a culinary journey that will leave your taste buds dancing with joy. It's time to indulge in the ultimate beer cheese burger experience!
BUTTER BURGER WITH BEER CHEESE SAUCE AND BACON
Steps:
- For the burger: Preheat the oven to 350 degrees F.
- Place the bacon on a rimmed baking sheet and bake until golden brown but not completely crisp, 15 to 20 minutes. Keep warm for the burgers.
- For the beer cheese sauce: Meanwhile, melt the butter in a heavy-bottom saucepan over medium heat. Add the onions and cook until soft, 2 to 3 minutes. Add the flour and cook, stirring, until the roux starts to brown, about 2 minutes. Whisk in the beer until smooth.
- Reduce the heat and cook until the beer begins to reduce and the alcohol is cooked out, 4 to 5 minutes. Add the cream and garlic and continue to cook, stirring continuously, until the sauce thickens, about 10 minutes. Remove from the heat and season with 1/2 teaspoon salt and some pepper; gradually whisk in the cheeses until melted completely. Keep warm. Note: This recipe makes about 4 cups of cheese sauce, more than needed for the burgers. Refrigerate the extra for up to 3 days.
- To make the burgers, cut the butter into four 1/2-inch thick pieces and set aside, taking care to keep them cold. In a medium bowl, gently fold the ground beef with 1 to 2 teaspoons salt and some pepper to season, and divide into four equal portions. Form each portion of meat into a ball and press your thumb into the center. Place a cold slice of butter into each indent and cover over with some meat, pressing each ball into a patty so the butter is in the center. Hold the patties on a plate for cooking.
- Heat a grill pan over medium high heat, and brush with oil. When the pan is hot, add the patties, spacing them evenly. Cook on one side until browned, about 5 minutes, and then flip the patties and cook to desired doneness, adding the cheese slices in the last 2 minutes.
- Butter both sides of the pretzel buns and place on the grill pan, cut-side down. Grill until golden brown and toasted. Place the buns onto plates, and place the patties onto the toasted buns. Top each burger with 2 bacon slices and 1/4 cup beer cheese sauce. Serve immediately.
BEER CAN BURGERS
Be the hero of your BBQ with this easy recipe for the best beer can burgers from Delish.com!
Categories Beer Can Burgers stuffed burgers cheese stuffed suprise inside bunless burger burger bowl low carb keto protein classic burger giant burger
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Heat grill to medium. In a large bowl, season beef with Worcestershire and garlic powder. Roll into ½-pound balls, then place a beer can in the middle to shape into a bowl. Press beef up the sides of the beer can. Gently twist beer can to come out of burger bowl and season with salt and pepper.
- Wrap two slices bacon around the bowl. If stuffing with cheddar and jalapeño, top with cheese and jalapeños. If stuffing with peppers and onions, stuff with peppers and onions and top with a slice of provolone.
- Grill until burger is cooked, 30 minutes for medium.
- Serve on buns with lettuce and tomato.
BEER BURGERS
Our favorite backyard BBQ burger - very juicy and flavorful.
Provided by BOURBONNC
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 225.9 calories, Carbohydrate 3.8 g, Cholesterol 71 mg, Fat 13.7 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 5.4 g, Sodium 690.1 mg, Sugar 1.2 g
Tips:
- Choose quality ingredients: Select fresh ground chuck, sharp cheddar cheese, and flavorful beer for the best results.
- Use cold ingredients: Working with cold ingredients helps prevent the cheese from becoming too melty and the burgers from falling apart.
- Don't overwork the meat: Gently mix the ground chuck, seasonings, and beer until just combined to maintain a tender texture.
- Form the patties gently: Handle the meat mixture delicately to avoid compacting it, which can result in tough burgers.
- Use a cast-iron skillet or griddle: The high heat and even cooking surface of a cast-iron pan create perfectly seared burgers with a crispy crust.
- Cook the burgers to your desired doneness: Use a meat thermometer to ensure the burgers reach your preferred internal temperature.
- Top the burgers generously: Load your burgers with plenty of melted cheese, crispy bacon, sautéed onions, and your favorite burger toppings.
- Serve immediately: Enjoy the burgers while they're hot, juicy, and flavorful.
Conclusion:
The recipes presented in this article offer a delectable twist on classic burgers, infusing them with the rich flavors of beer, cheese, and various toppings. By following the provided tips and carefully selecting ingredients, you can create mouthwatering beer cheese burgers that are sure to impress your taste buds and satisfy your burger cravings. Experiment with different beer and cheese combinations to find your perfect match and elevate your burger experience to the next level. Whether you're hosting a backyard barbecue or enjoying a casual weeknight meal, these beer cheese burgers are guaranteed to be a hit. So fire up your grill or heat your skillet, and let's get cooking!
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