Best 2 Beer Candied Bacon Recipes
Prepare to be tantalized by the ultimate sweet and savory indulgence – beer-candied bacon! This dish takes the classic combination of bacon and brown sugar to a whole new level, adding a unique depth of flavor with the infusion of your favorite beer. Indulge in the crispy, caramelized bacon coated in a luscious glaze that will leave you craving more.
The journey to beer-candied bacon bliss begins with selecting high-quality bacon. Thick-cut slices provide a satisfying bite and hold the glaze exceptionally well. Brown sugar, with its inherent sweetness, pairs perfectly with the smokiness of the bacon, creating a harmonious balance of flavors. Beer adds an unexpected twist, infusing the bacon with its malty and hoppy characteristics.
Our culinary adventure doesn't stop there. We'll also explore variations of this delectable dish, including one with a spicy kick and another featuring maple syrup for a touch of extra sweetness. Each recipe offers unique flavor profiles that will cater to diverse palates. Whether you prefer a simple classic or crave something with a bit more excitement, we've got you covered.
So, gather your ingredients, heat up your oven, and let's embark on a taste-bud tantalizing journey with beer-candied bacon. From preparation to cooking tips, we'll guide you through every step, ensuring your bacon turns out perfectly crispy and coated in an irresistibly flavorful glaze.
BEER-CANDIED BACON
Found this photo and recipe on Pinterest ~ it sounds so good! Wouldn't this be great for Fathers Day breakfast or brunch?! or anybody's birthday? or (sneakily) just for you??
Provided by ali Bresnahan
Categories Meat Breakfast
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
- 2. Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes. Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes.
- 3. Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you've used all the glaze. Cool on wire rack for at least 1 hour before serving.
BEER-CANDIED BACON
Make and share this Beer-Candied Bacon recipe from Food.com.
Provided by heatherhopecs
Categories Pork
Time 30m
Yield 1 pound, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Combine brown sugar and beer in a small bowl, whisking well to form a thin syrup. Set aside.
- Line a rimmed baking sheet with aluminum foil. Place a wire cooling rack on top. Place the pieces of bacon on top of the rack, overlapping if necessary. Place in oven and cook for 10 minutes.
- Remove from oven and brush one side of the bacon with the beer syrup. Flip, and coat the other side with the syrup as well. Return to oven and cook for 10 minutes. Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you've used all the glaze.
- Cool on wire rack for at least 1 hour before serving.
Nutrition Facts : Calories 211.2, Fat 17, SaturatedFat 5.7, Cholesterol 25.7, Sodium 317.7, Carbohydrate 9.5, Sugar 8.9, Protein 4.4
Tips:
- Choose the right bacon: Look for bacon that is thick-cut and has a good amount of marbling. This will help it stay crispy and flavorful during the cooking process.
- Use a good quality beer: The type of beer you use will affect the flavor of the bacon. Choose a beer that you enjoy drinking, and that has a flavor that you think will complement the bacon.
- Cook the bacon slowly: Low and slow is the key to getting perfectly cooked beer candied bacon. Cook the bacon over medium-low heat, or in a 250-degree Fahrenheit oven, until it is cooked to your desired doneness.
- Don't crowd the pan: When cooking the bacon, make sure to leave enough space between the pieces so that they can cook evenly. If the pan is too crowded, the bacon will steam instead of fry, and it will not be as crispy.
- Drain the bacon on paper towels: Once the bacon is cooked, drain it on paper towels to remove any excess grease. This will help the bacon stay crispy.
Conclusion:
Beer candied bacon is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a snack or appetizer that is sure to impress your friends and family. So next time you're looking for something special to serve, give beer candied bacon a try!
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