Best 2 Beer Can Style Jerk Chicken With Pineapple Black Bean Salsa Recipes

**Tantalize your taste buds with the explosion of flavors in Beer Can Style Jerk Chicken with Pineapple Black Bean Salsa, a culinary masterpiece that combines the smoky heat of jerk chicken with the vibrant freshness of pineapple and black bean salsa. Savor the juicy, succulent chicken infused with aromatic Jamaican spices, perfectly complemented by the tangy and sweet salsa. This tantalizing dish is a delightful fusion of Caribbean and Latin flavors, offering a unique and unforgettable dining experience. Prepare to embark on a culinary journey like no other as we delve into the easy-to-follow recipes for both the jerk chicken and the pineapple black bean salsa, guiding you step-by-step to create this delectable dish in the comfort of your own kitchen.**

Check out the recipes below so you can choose the best recipe for yourself!

BEER CAN STYLE JERK CHICKEN WITH PINEAPPLE BLACK BEAN SALSA.

BEER CAN STYLE JERK CHICKEN WITH PINEAPPLE BLACK BEAN SALSA. image

Categories Chicken Grill/Barbecue

Yield 4 people

Number Of Ingredients 44

Ingredients

1 Whole chicken, 4 - 6 lbs
Marinade:
2 cups Pineapple Juice
8 TBS chopped cilantro, stems included
4 Habenero Chilies, seeded and finely chopped*
1 tsp Salt
1 TBS Garlic Powder
Barbeque Sauce:
2 cups pineapple juice
1 Habenero pepper seeded and finley chopped*
2 TBS chopped cilantro
1 TBS Ginger minced with a microplane
1 Cup ketchup
3 TBS Malt Vinegar
2 TBS Worcestershire sauce
2 TBS dark brown sugar
1 TBS soy sauce
2 tsp sea salt
1 tsp fresh ground pepper
1 tsp cayenne pepper
1/4 tsp liquid smoke
Rub:
3 TBS Dark Brown Sugar
2 TBS fine sea salt
2 TBS ground corriander
2 tsp freshly ground black pepper
2 tsp garlic powder
2 tsp onion powder
2 tsp dried thyme
1 tsp ground cinnamon
2 tsp cayenne pepper
2 tsp paprika
1/2 tsp ground allspice
Salsa:
1 Cup canned black beans, drained and rinsed
3 Scallions, sliced
1 Jalapeno pepper, seeded and minced
1 TBS Honey
1/2 cup minced cilantro
8 oz pineapple, 1/2" dice
1/2 cup lime juice
1/4 cup olive oil
1 tsp fine sea salt
Fresh ground pepper

Steps:

Marinate the Chicken Run fingers under chicken skin to release it and allow marinade to penetrate flesh, keeping skin intact. Place chicken in zip lock bag large enough to hold entire bird. Add marinade ingredients to bag. Zip up bag, removing as much air as possible. Smoosh around to mix and refrigerate overnight. Make the Pineapple Barbeque Sauce Combine all ingredients in a saucepan, stir and bring to a boil. Reduce heat and simmer 20 mins or until thick and syrupy. Prepare the Jerk Rub Combine the ingredients in a bowl and mix or process in a clean coffee grinder (reserved for spices). Make the Pineapple Black Bean salsa. In a non-reactive bowl, combine juice, oil and honey. Stir to mix. Add remaining ingredients and mix. Let flavours mingle in refrigerator for at least an hour. Cook the Chicken - Beer Can Style. Remove chicken from marinade and let drain. Pat chicken dry with paper towels inside and out. Reserve marinade in measuring jug. Pour marinade into can, filling about half way. Rub chicken inside and out with Jerk rub, getting as much under the skin as you can. Place can in center of pie pan and slide chicken over can fitting the can neatly inside the cavity. Adjust legs to make a tripod and ensure the chicken is stable, squatting on the can. Insert meat thermometer probe in thigh area, not touching bone, if using a remote wireless one. Set up grill for indirect grilling. When hot, place chicken in its pan over the cool side of grill. Pour any remaining marinade in pie pan, just to cover to about ¼". Close grill and cook for about an hour. Check every 15 mins and brush generously with barbeque sauce. Also rotate 180 degrees each time to ensure even browning. When internal temperature reaches 170 - 175 degrees F remove carefully from grill and let rest about 10 mins. Temperature should rise to about 180 degrees F. Carve or quarter and serve with salsa. * Use latex gloves.

PINEAPPLE AND BLACK BEAN CHICKEN

Pineapple and Black Bean Chicken image

Make and share this Pineapple and Black Bean Chicken recipe from Food.com.

Provided by princessloretta

Categories < 60 Mins

Time 1h

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10

Ingredients

Pam cooking spray
1 tablespoon olive oil
8 scallions, chopped
8 green onions, chopped
1 tablespoon gingerroot, minced
5 garlic cloves, minced
1 lb boneless skinless chicken breast, cubed
20 ounces canned pineapple
1/4 cup black bean sauce
2 cups cooked brown rice

Steps:

Spray large skillet with Pam, heat skillet, add olive oil.
Add scallions, ginger and garlic to hot skillet,cook 3 minutes.
Add chicken cook till brown, about 5 minutes.
Add pinapple, with juice and black bean sauce, let come to a boil, turn heat low and let simmer for 30 mins, or until chicken is cooked.
Divide rice into 4 bowls, a half cup each.
Spoon mixture over rice.
garnish with green onions.

Nutrition Facts : Calories 335.6, Fat 5.9, SaturatedFat 1, Cholesterol 65.8, Sodium 86.7, Carbohydrate 40.7, Fiber 4.6, Sugar 12.2, Protein 30.4

Tips:

Use a good quality beer: A flavorful beer will add more depth to the marinade. Choose a beer that you enjoy drinking, as the flavors will come through in the chicken.
Don't overcook the chicken: Jerk chicken is best when it is cooked quickly over high heat. This will help to keep the chicken moist and flavorful.
Use a variety of seasonings: Jerk seasoning is typically made with a blend of spices, including allspice, thyme, cumin, cinnamon, and nutmeg. You can also add other spices to taste, such as garlic powder, onion powder, or chili powder.
Let the chicken marinate for at least 30 minutes: This will allow the flavors of the marinade to penetrate the chicken.
Serve the chicken with a variety of sides: Jerk chicken can be served with a variety of sides, such as rice and beans, grilled vegetables, or coleslaw.

Conclusion:

This beer can style jerk chicken with pineapple black bean salsa is a delicious and easy-to-make recipe that is perfect for a summer cookout or party. The chicken is marinated in a flavorful blend of spices and beer, then grilled until cooked through. The pineapple black bean salsa adds a sweet and tangy flavor to the chicken, and the avocado crema adds a creamy and rich flavor. This dish is sure to be a hit with your friends and family.

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