Best 2 Beer Can Cabbage Sandwiches Recipes
**Indulge in the Savory Delights of Beer Can Cabbage Sandwiches: A Culinary Journey Through Three Unique Recipes**
Embark on a culinary adventure with our tantalizing beer can cabbage sandwiches, a harmonious blend of flavors and textures that will leave your taste buds craving for more. Discover three distinct recipes, each offering a unique interpretation of this classic dish. From the traditional boiled cabbage to the tangy sauerkraut variation and the smoky grilled cabbage option, these recipes showcase the versatility of this humble vegetable. Whether you're a seasoned cook or a novice in the kitchen, these easy-to-follow instructions will guide you through the process of creating this hearty and satisfying meal. Prepare to be amazed as you savor the tender cabbage enveloped in a savory sauce, complemented by the soft bread and your choice of protein. Get ready to tantalize your senses and elevate your sandwich game with our delightful beer can cabbage sandwiches.
BEER-CAN CABBAGE
Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. It's a smoky, sweet vegetarian play on pulled pork for Beer-Can Cabbage Sandwiches, but the chopped cabbage can also be served as a side dish.
Provided by Katherine Sacks
Categories Flaming Hot Summer Cabbage Grill Vegetarian Vegan Wheat/Gluten-Free Grill/Barbecue Beer Steam Side Labor Day Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8-12
Number Of Ingredients 6
Steps:
- Prepare a grill for medium-high heat. Cut a 3x3" square around core of cabbage at the base. Carefully remove core with knife. Using knife and a spoon, create a 3"-deep cavity in cabbage, big enough to hold beer can. Discard core; reserve leftover cabbage from hollowing out cavity for another use. Using a brush, coat cabbage with oil, then season with salt and pepper.
- Pour out (or drink) half of the beer. Place beer can in cavity of cabbage so cabbage sits upright. Transfer to grill. Using brush, generously coat cabbage with 3 Tbsp. barbecue sauce. Cover grill and cook cabbage, brushing with remaining sauce every 15 minutes, until outer leaves are crispy and dark brown and cabbage is cooked through and tender when pierced with a paring knife, 45-50 minutes total.
- Remove cabbage from grill and discard can. Let cool slightly. Cut grilled cabbage in half lengthwise, then slice each half crosswise into 3/4" strips. Toss in a medium bowl with remaining 1 1/4 cups barbecue sauce (you should have about 6 cups barbecued cabbage). Serve as a side, or make Beer-Can Cabbage Sandwiches.
- Do Ahead
- Barbecued cabbage can be made 3 days ahead; cover and chill. Reheat gently in a covered pot on stovetop or in microwave.
BEER BRAISED CABBAGE
A great side dish for pork.
Provided by Deb Newell
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Add onion; cook until softened, about 5 minutes. Stir in beer, mustard, and thyme. Lower heat and simmer until slightly thickened, about 2 minutes. Add cabbage and vinegar. Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 14.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 4.9 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 118.6 mg, Sugar 6.9 g
Tips:
- Choose a good quality beer: The type of beer you use will have a big impact on the flavor of your cabbage sandwiches. A light beer will give you a milder flavor, while a dark beer will produce a more robust flavor. - Don't overcook the cabbage: Cabbage should be cooked until it is tender but still has a little bit of crunch. Overcooked cabbage will be mushy and unpleasant. - Use a good quality mayonnaise: Mayonnaise is another key ingredient in these sandwiches. A good quality mayonnaise will make your sandwiches more flavorful and creamy. - Feel free to add other ingredients: These sandwiches are a great way to use up leftover vegetables and meat. Feel free to add cooked bacon, ham, or leftover roasted vegetables. - Serve the sandwiches immediately: These sandwiches are best served fresh and hot. If you need to make them ahead of time, you can cook the cabbage and meat in advance and then assemble the sandwiches just before serving.Conclusion:
Beer can cabbage sandwiches are a fun and easy way to enjoy cabbage. They are perfect for a quick and easy lunch or dinner, and they can be made with a variety of different ingredients. With a few simple tips, you can make sure that your beer can cabbage sandwiches are delicious and memorable.
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