Best 2 Beer Brownies Recipes

Indulge your sweet cravings with our tantalizing Beer Brownies, a unique and flavorful twist on the classic brownie recipe. These decadent treats combine the rich, chocolatey goodness of traditional brownies with the subtle malty notes of your favorite beer, resulting in a moist, fudgy texture and an irresistible aroma. Whether you prefer a stout, porter, or ale, the choice of beer adds a distinct character to these brownies, making them perfect for any occasion. With two variations, the Guinness Stout Brownies and the Mexican Chocolate Stout Brownies, our recipe offers a versatile baking experience that caters to different taste preferences. Get ready to embark on a delightful culinary journey as we guide you through the steps of creating these extraordinary beer-infused brownies.

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TRIPLE CHOCOLATE STOUT BEER BROWNIES

Triple Chocolate Stout Beer Brownies image

Make and share this Triple Chocolate Stout Beer Brownies recipe from Food.com.

Provided by stingo

Categories Bar Cookie

Time 1h15m

Yield 32 brownies

Number Of Ingredients 10

Ingredients

12 ounces chocolate stout
1 cup cocoa powder, unsweetened
2 cups sugar
1/2 cup butter, melted
2 teaspoons vanilla extract
4 eggs
2 cups all-purpose flour
3/4 teaspoon salt
1/2 cup white chocolate, chopped
1/2 cup semisweet chocolate, chopped

Steps:

Preheat oven to 350°F Line a 13x9x2 baking pan with aluminum foil, letting foil extend 2 inches beyond each short side of pan.
In large bowl, whisk together stout and cocoa powder until blended and smooth. Whisk in sugar, butter, vanilla extract and eggs, one at a time. Blend well.
Add flour and salt; whisk until batter is smooth. Stir in chocolate chips. Spread mixture in prepared pan, leveling surface with a spatula. Bake 42 to 45 minutes in preheated oven, until top is shiny and dry, and a wooden pick inserted in the center comes out with a few moist crumbs attached. Remove from oven and let cool completely in pan on rack.
Lift out brownie from pan by foil ends; transter to cutting board. Cut lengthwise into four strips and crosswise into 8 pieces, making 32 brownies.

BEER BROWNIES

Beer Brownies image

Beer brings a lightness to these brownies that makes them unlike any others you've had. The deep, rich flavors of stout or porter are perfect with chocolate, but if beer isn't your thing, cold coffee is a delicious substitute.

Provided by Claire Thomas : Food Network

Categories dessert

Time 2h20m

Yield 24 brownies

Number Of Ingredients 11

Ingredients

1 stick (8 tablespoons) unsalted butter, plus more for greasing
1 cup all-purpose flour, plus more for dusting
1/4 cup unsweetened cocoa powder
1/2 teaspoon kosher salt
3 1/2 ounces semisweet chocolate, chopped
1/2 cup stout or other dark beer or cold coffee
4 large eggs, at room temperature
1 cup granulated sugar
1 cup packed light brown sugar
2 teaspoons pure vanilla extract
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F. Butter and flour a 9-by-13-inch baking pan.
Sift together the flour and cocoa powder in a medium bowl. Add the salt and stir together.
Meanwhile, add 2 inches of water to a medium saucepan and bring to a gentle simmer over medium heat. Place the chopped chocolate in a medium heatproof bowl and set it over the saucepan (do not let the bowl touch the water). Stir occasionally until the chocolate is melted and smooth. Remove the bowl from the saucepan and set aside.
Melt the 1 stick butter in a small saucepan or skillet over medium heat and continue to cook until it just turns golden brown, 4 to 5 minutes. Immediately pour the brown butter into the bowl of chocolate, scraping in the brown bits (to avoid overcooking the butter). Add the beer and stir together.
Combine the eggs with both sugars in a large bowl. Beat together with an electric mixer on high speed until thick and shiny, about 2 minutes. Continue beating on low speed while adding the flour mixture and wet ingredients in alternating batches. Beat in the vanilla. Do not over mix. Fold in the chocolate chips.
Pour the batter into the prepared baking pan. Bake until matte all over and a toothpick inserted in the center looks fudgy, but not wet, 40 to 45 minutes.
Let the brownies cool in the pan before cutting and serving.

Tips:

Use a good quality beer for the best flavor. A dark beer will give the brownies a richer flavor, while a light beer will produce a lighter flavor.
Don't overmix the batter. Overmixing can make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting and serving. This will help them to set and hold their shape.
Serve the brownies with your favorite ice cream, whipped cream, or fresh berries.

Conclusion:

Beer brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They are moist, chewy, and have a rich chocolate flavor with a hint of beer. Whether you are a beer lover or not, you are sure to enjoy these brownies.

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