Best 2 Beer Brined Buffalo Wings Recipes

**Dive into the world of electrifying flavors with our beer-brined buffalo wings recipe, where crispy exteriors meet tender, juicy interiors.** Savor the perfect balance of heat and tang as you indulge in these delectable morsels, artfully crafted using a blend of bold spices and the unique infusion of beer.

From classic buffalo wings to tempting variations like honey garlic, teriyaki, and sweet chili, our comprehensive guide offers a culinary adventure that will tantalize your taste buds. Learn the secrets to achieving that irresistible golden-brown crust, whether you prefer the traditional deep-frying method or the convenience of air frying.

For those with dietary restrictions or preferences, we've included gluten-free and vegan alternatives that won't compromise on flavor. And to elevate your wings experience even further, discover our selection of tantalizing dipping sauces, ranging from the classic blue cheese to the zesty ranch and the creamy avocado.

Get ready to embark on a flavor journey that will leave you craving more. Whether you're hosting a game day party, gathering with friends, or simply craving a satisfying snack, our beer-brined buffalo wings and their accompanying recipes are the ultimate indulgence for any occasion.

Here are our top 2 tried and tested recipes!

BEER-BRINED BUFFALO WINGS

Beer-Brined Buffalo Wings image

Brining brings out the succulence of poultry, and this quick-brine of salt, beer and brown sugar will intensify the taste of these spicy wings. To make them truly authentic, serve with ranch dressing and crisp celery stalks.

Provided by Jessica Walker

Categories Appetizer

Time 1h25m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon packed brown sugar
1 tablespoon coarse salt
1 bottle (12 oz) beer
2 lb chicken wings (12)
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons paprika
1/4 cup butter
1/4 cup red pepper sauce

Steps:

Heat oven to 350°F. Line cookie sheet with foil.
In large bowl, beat brown sugar, salt and beer with whisk. Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine.
In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Discard brine. Add chicken to bag; toss until evenly coated. Place chicken on cookie sheet.
In 1-quart saucepan, melt butter. Stir in pepper sauce. Heat to a simmer. Pour mixture over wings.
Bake 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F). If desired, shake extra pepper sauce over wings after baking.

Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g

BEER BRINED BUFFALO WINGS RECIPE - (4.3/5)

Beer Brined Buffalo Wings Recipe - (4.3/5) image

Provided by bdjrempel

Number Of Ingredients 10

Ingredients

1 tbsp packed brown sugar
1 tbsp coarse salt
1 can beer
2 lbs wings
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 1/2 tsp paprika
1/4 c butter
1/4 c hot sauce
crumbled blue cheese (optional)

Steps:

In large bowl, beat brown sugar, salt and beer with whisk. Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine. In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Discard brine. Add chicken to bag; toss until evenly coated. Lay out the wings on a cooling rack set on a cookie sheet lined with paper towels and place in the refrigerator to dry, about 1 hour. Preheat the oven to 425 degrees F. Remove the paper towels on the pan and replace with parchment paper. Roast on the middle rack of the oven, about 20 minutes. Turn the wings over and cook 20 to 30 more minutes, or until the meat is cooked through and the skin is golden brown. While the chicken is roasting, melt the butter in a small bowl with the garlic. Pour this along with the hot sauce into a bowl large enough to hold all of the chicken and stir to combine. Remove the wings from the oven, transfer to the bowl and toss with the sauce. Serve warm with crumbled blue cheese on top.

Tips:

Choose the Right Wings: Select fresh, plump chicken wings with evenly distributed meat and minimal bruising.
Brine the Wings: Allow enough time for the wings to brine in the beer and hot sauce mixture. This helps infuse flavor and keeps the wings moist during cooking.
Use a High-Quality Hot Sauce: The type of hot sauce you use will greatly impact the flavor of the wings. Choose a sauce that has a good balance of heat and flavor.
Cook the Wings Thoroughly: Make sure the wings are cooked to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Serve with Favorite Dipping Sauces: Offer a variety of dipping sauces such as blue cheese dressing, ranch dressing, or celery and carrot sticks to complement the wings.

Conclusion:

These beer-brined buffalo wings are a delightful appetizer or party snack that combines the flavors of beer, hot sauce, and spices. By following these tips and using high-quality ingredients, you'll create perfectly crispy and flavorful wings that will satisfy any buffalo wing enthusiast. Remember to adjust the heat level of the sauce according to your preference and enjoy these delicious wings with your favorite dipping sauces and sides. So, gather your ingredients, fire up the grill or oven, and get ready to indulge in this classic American dish!