Best 5 Beer Bread With Bisquick Recipes
## Beer Bread with Bisquick: A quick and easy bread that's perfect for any occasion.
Indulge in the delightful flavors of beer bread, a culinary creation that combines the simplicity of Bisquick with the unique taste of beer. With a golden-brown crust and a soft, fluffy interior, this bread is sure to satisfy your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises a hassle-free baking experience that yields a delectable treat. Join us as we explore the culinary journey of beer bread with Bisquick, introducing a collection of recipes that cater to various dietary preferences and culinary skills. From classic beer bread to gluten-free and vegan variations, these recipes offer something for everyone. Unleash your inner baker and embark on a flavorful adventure with beer bread.
BISQUICK BEER BREAD RECIPE - (4.1/5)
Provided by Nicole S
Number Of Ingredients 4
Steps:
- 1. Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter. 2. In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan. 3. Bake 45 to 55 minutes or until golden brown. 4. In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.
BEER BREAD WITH BISQUICK
This recipe is by Angie McGowan and Bisquick. Very simple and sound real delicious although I have not yet tried it.. I do love this type of bread so I will give it a try in the near future.
Provided by Pat Duran
Categories Other Breads
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 375^. Grease or spray bottom only of a 9x5-inch loaf pan In a large bowl, stir together Bisquick,sugar and beer then add the melted butter and whisk until well blended. Pour into pan
- 2. Bake 45-55 minutes or until golden brown. Cool in pan 10 minutes then run knife around sides of pan and remove loaf to wire rack to cool. Brush all over with melted butter and Cool 15 minutes before slicing. Great to serve with soups and chili.
BISQUICK® BEER BREAD
This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.
Provided by Angie McGowan
Categories Side Dish
Time 1h15m
Yield 9
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
- In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
- Bake 45 to 55 minutes or until golden brown.
- In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g
BEER BREAD
Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.
Provided by Gerald Norman
Categories Quick Breads
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix dry ingredients and beer.
- Pour into a greased loaf pan.
- Pour melted butter over mixture.
- Bake 1 hour, remove from pan and cool for at least 15 minutes.
- UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
- Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
- I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
- The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
- Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.
BEER BREAD MUFFINS
Beer Bread is the name given to these muffins, easily made with Bisquick or similar baking mix. They are easy to mix for dinner any day of the week. You can mix them and bake right away. The yeast is in the beer. No waiting to bake. Our family thinks they are a real treat.
Provided by eHelen
Categories Yeast Breads
Time 20m
Yield 24 muffins
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees.
- Stir altogether.
- Put in greased muffin pan.
- Bake at 450 degrees for 15 minutes or until brown.
Nutrition Facts : Calories 78.7, Fat 2.3, SaturatedFat 0.6, Cholesterol 0.3, Sodium 192, Carbohydrate 12.1, Fiber 0.3, Sugar 3.8, Protein 1.3
Tips:
- Use a light beer for a milder flavor and a dark beer for a more robust flavor.
- Be sure to measure the beer accurately. Too much beer will make the bread soggy, while too little beer will make it dry.
- Don't overmix the batter. Overmixing will make the bread tough.
- Bake the bread in a hot oven. A hot oven will help the bread rise and brown properly.
- Let the bread cool for a few minutes before slicing and serving. This will help the bread to hold its shape.
Conclusion:
Beer bread is a quick and easy bread to make, and it's perfect for any occasion. Whether you're serving it at a party, a potluck, or just a casual family dinner, beer bread is sure to be a hit. So next time you're looking for a delicious and easy bread recipe, give beer bread a try.
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