Best 2 Beer Bread Mix With Gift Tag Directions Recipes

Indulge in the delightful world of homemade bread with our versatile beer bread mix. Crafted with premium ingredients, our mix offers a quick and easy solution for baking delicious beer bread at home. Whether you prefer classic beer bread, savory herb-infused variations, or sweet and indulgent options, our recipe collection has something for every palate. Embark on a culinary journey as we guide you through the simple steps to create mouthwatering beer bread that will impress family and friends alike. From basic preparations to creative twists, our recipes promise a fun and rewarding baking experience. Discover the joy of fresh, aromatic beer bread straight from your oven—let's get baking!

Let's cook with our recipes!

EASY BEER BREAD MIX

Easy Beer Bread Mix image

I combine all the dry ingredients and put them in quart canning jars or quart size ziploc bags and give as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!

Provided by Kory H.

Categories Bread Quick Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Ingredients

2 ½ cups self-rising flour
½ cup all-purpose flour
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon onion powder
¾ teaspoon Italian seasoning
1 (12 fluid ounce) can beer
¼ cup butter or margarine, melted

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 176 calories, Carbohydrate 29.1 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 498.1 mg, Sugar 4.6 g

HERB-BEER BREAD MIX

Herb-Beer Bread Mix image

The beer flavor really comes through in this savory loaf. For an added gift, give the mix in a basket alongside the bottle of beer needed to prepare the recipe. -Redawna Kalynchuk, Sexsmith, Alberta

Provided by Taste of Home

Time 50m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

2-2/3 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dill weed
ADDITIONAL INGREDIENTS:
1 bottle (12 ounces) beer
1 tablespoon butter, melted

Steps:

In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.

Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 204mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use fresh ingredients: Fresh ingredients will give your beer bread the best flavor. If you can, use locally-sourced ingredients for the best quality.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until the ingredients are combined.
Let the dough rise in a warm place: The dough should rise in a warm place for about an hour, or until it has doubled in size. This will help the bread to be light and fluffy.
Bake the bread at a high temperature: The bread should be baked at a high temperature (400 degrees Fahrenheit) for about 50 minutes, or until it is golden brown. This will help the bread to have a crispy crust and a soft interior.
Let the bread cool before slicing: Let the bread cool for at least 10 minutes before slicing. This will help the bread to hold its shape.

Conclusion:

Beer bread is a delicious and easy-to-make bread that can be enjoyed by people of all ages. It is a great bread to serve with soups, stews, or salads. It can also be used to make sandwiches, toast, or croutons. With so many different ways to enjoy it, beer bread is sure to become a favorite in your home.