Best 6 Beer Bread Bread Machine Recipes
Calling all beer lovers and bread enthusiasts! Get ready to embark on a culinary adventure with our tantalizing beer bread journey. In this comprehensive guide, we present a delightful collection of beer bread recipes, each offering a unique twist on this classic comfort food. From the classic Beer Bread Machine Recipe to the savory Bacon Cheddar Beer Bread and the tangy Beer Bread with Cheese and Jalapeños, we have something to satisfy every palate. These recipes are not only easy to make, but also incredibly versatile, allowing you to experiment with different types of beer and add your own creative flair. So, grab your favorite brew, preheat your oven, and let's dive into the world of beer bread like never before!
Let's cook with our recipes!
BEER BREAD (BREAD MACHINE)
Make and share this Beer Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
- Place all ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on dark and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
SOURDOUGH BEER BREAD (BREAD MACHINE)
I found this online recently, but don't remember where, so the credit for this simple,lovely textured, and delicious bread goes to someone else. It was my husbands first attempt at breadmaking (of any kind) and it turned out so fabulous!It's a simple basic bread that smells and tastes delightful. We served it with a homemade Garlic butter spread. My husband set the opened beer out the night before to go flat.Time is approximate.
Provided by half yank
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
- Set the temperature control to Dark and press Start.
- Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.
Nutrition Facts : Calories 143.6, Fat 2.6, SaturatedFat 0.3, Sodium 292.1, Carbohydrate 25.4, Fiber 0.9, Sugar 1.1, Protein 3.5
CHEDDAR BEER BREAD (BREAD MACHINE)
Make and share this Cheddar Beer Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 18m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Sweet Cycle.
- Remove bread from oven when baking cycle complete; cool on wire rack.
- Serve the day it is made.
BREAD MACHINE BACON AND BEER BREAD
I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di
Provided by Diana Adcock
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place all ingredients in the bread machine bowl except the bacon and yeast.
- Place the yeast in the yeast hopper.
- Add the bacon with 10 minutes remaining in the last knead cycle.
- Walk away!
BEER BREAD (BREAD MACHINE)
I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. I am sure it is a good one. Elizabeth Hensberger is a Master Breadmaker. Enjoy!
Provided by Amy Alusa
Categories Other Breads
Time 3h
Number Of Ingredients 6
Steps:
- 1. Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
- 2. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
- 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.
BREAD MACHINE BEER DOUGH
I use this on our homemade pizza's. It's a beautiful dough and very yummy!
Provided by Candi Hummer
Categories Other Main Dishes
Time 3h5m
Number Of Ingredients 6
Steps:
- 1. Add all ingredients (liquids 1st) to bread machine and select dough cycle. Roll dough out & onto pizza pan, spread with olive oil and let rest for 30 minutes. Preheat oven to 400, bake crust first for 5-10 minutes. Smother with your favorite toppings and bake for an aditional 20 minutes.
Tips for Making Beer Bread in a Bread Machine:
- For a crispier crust, brush the top of the loaf with melted butter before baking.
- If you don't have a bread machine, you can make beer bread in a regular oven. Preheat oven to 375°F (190°C) and bake for 45-50 minutes, or until golden brown.
- Experiment with different types of beer to create different flavors of bread. For example, a dark beer will produce a darker, richer loaf, while a light beer will produce a lighter, milder loaf.
- You can also add other ingredients to your beer bread, such as cheese, bacon, or herbs. Get creative and have fun!
Conclusion:
Beer bread is a quick, easy, and delicious bread that can be enjoyed by everyone. Whether you're a beginner baker or a seasoned pro, you'll love how easy it is to make beer bread in a bread machine. So next time you're looking for a tasty and satisfying bread to serve with your favorite meal, give beer bread a try. You won't be disappointed!
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