Best 2 Beer Brat Pasta Recipes

Tantalize your taste buds with a culinary journey into the world of bold flavors and comforting textures with our Beer Brat Pasta recipes. Embark on an epicurean adventure as we present a symphony of flavors that will leave your palate begging for more. From the classic combination of beer-braised brats and tender pasta to the tantalizing fusion of spicy sausage and tangy sauerkraut, each recipe is a testament to the culinary artistry that awaits you. Get ready to indulge in a feast that celebrates the harmonious blend of savory, tangy, and slightly sweet notes, all coming together in a symphony of culinary delight.

Here are our top 2 tried and tested recipes!

PACKER BRATS

Packer Brats image

Provided by Food Network

Categories main-dish

Time 40m

Yield 8 or 16 servings

Number Of Ingredients 12

Ingredients

4 pounds bratwurst
12 (12-ounce) cans light beer
1 onion, sliced
2 tablespoons chopped garlic
8 round hard rolls or 16 bratwurst or hoagie buns, split
Butter Kraut, recipe follows
Ketchup, for serving
Brown mustard, for serving
Chopped onion, for serving
1 (16-ounce) package sauerkraut, drained
1/2 (12-ounce) bottle beer
8 tablespoons (1 stick) butter

Steps:

Pierce the brat casing multiple times with a fork prior to boiling.
In a large pasta pot, add beer. Add onion and garlic. Bring to a boil. Add brats. Allow beer to come back to a boil, reduce heat and simmer 20 minutes.
Meanwhile, preheat an outdoor grill to medium heat.
Remove brats from beer, pat dry and grill, turning frequently, until brats are browned all over, about 8 to 10 minutes.
To serve brats "Classic Style", serve 2 brats each on round, hard rolls with Buttered Kraut and brown mustard.
To serve brats "Stadium Style", serve 1 brat on a brat or hoagie pun with ketchup, mustard, onion and Buttered Kraut.
Place sauerkraut in a medium saucepan over medium-high heat (this can also be done in a saucepan on the grill while grilling the brats). Add beer and cook until liquid is almost completely reduced. Add butter, cook, stirring frequently, until butter is melted and absorbs into the kraut, about 5 to 10 minutes.

BEER BRATS

Beer Brats image

These awesome beer brats are boiled and then put on the grill!

Provided by Zach

Categories Meat and Poultry Recipes Pork Sausage

Time 25m

Yield 10

Number Of Ingredients 7

Ingredients

4 (12 ounce) cans beer
1 large onion, diced
10 bratwurst
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 9.7 g, Cholesterol 69.2 mg, Fat 27.4 g, Fiber 0.5 g, Protein 13.8 g, SaturatedFat 9.4 g, Sodium 1030.6 mg, Sugar 0.8 g

Tips:

Choose the right bratwurst: Look for bratwurst that is made with high-quality pork and has a good fat content. This will help to ensure that the bratwurst is juicy and flavorful.
Brown the bratwurst properly: Be sure to brown the bratwurst over medium heat until it is evenly browned on all sides. This will help to develop the flavor of the bratwurst and prevent it from becoming dry.
Use a flavorful beer: The beer that you use in the pasta will add a lot of flavor, so choose a beer that you enjoy drinking. A good option is to use a dark beer, such as a stout or porter.
Don't overcook the pasta: Be sure to cook the pasta according to the package directions. Overcooked pasta will be mushy and unpleasant to eat.
Garnish with fresh herbs: Fresh herbs, such as parsley, basil, or thyme, will add a pop of color and flavor to the pasta. This step is optional, but highly recommended.

Conclusion:

Beer brat pasta is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover bratwurst. The combination of bratwurst, beer, and pasta is a delicious and satisfying one that is sure to please everyone at the table.