Best 4 Beer Braised Szechuan Chicken Wings Recipes
Indulge in a tantalizing culinary journey with our delectable Beer-Braised Szechuan Chicken Wings recipe, where the bold flavors of Szechuan cuisine meet the comfort of braised chicken wings. This dish is a perfect balance of sweet, savory, and spicy, sure to tantalize your taste buds.
Prepared using a unique combination of ingredients, this recipe features chicken wings braised in a flavorful blend of beer, soy sauce, brown sugar, and an aromatic mix of Szechuan spices. The result is fall-off-the-bone tender chicken wings coated in a rich, glossy sauce that packs a punch of flavor.
Accompanying this main course are three additional recipes that elevate your dining experience. Learn how to make a refreshing Cucumber Salad with a tangy dressing, perfect for cutting through the richness of the chicken wings. Complement your meal with our Steamed Snow Peas, a simple yet elegant side dish that adds a pop of color and a touch of sweetness. And for those who love a bit of heat, try our Szechuan Dipping Sauce, a fiery condiment that takes your taste buds on a wild ride.
BEER-BRAISED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large pot over medium-high heat. Add the bacon and cook until browned, about 5 minutes. Remove with a slotted spoon and transfer to a paper-towel-lined plate. Season the chicken with salt and pepper and dredge in flour, shaking off the excess. Add the olive oil to the drippings in the pot. Add the chicken in batches and cook over medium-high heat until golden on the bottom, 6 to 7 minutes, then flip and sear the other side, about 1 minute.
- Add the beer, onions, potatoes, mustard, sugar, thyme and 1 cup water to the pot and stir, making sure the chicken is fully submerged. Simmer until the chicken is cooked through, about 15 minutes. Discard the thyme and stir in the bacon and parsley.
SPICY BEER BRAISED CHICKEN WINGS WITH SWEET DONAIR SAUCE RECIPE BY TASTY
Here's what you need: chicken wings, fine kosher salt, mustard powder, garlic powder, onion powder, ground black pepper, ground cayenne pepper, canola oil, lager beer, lager beer, cornstarch, maple syrup, lemon juice, yellow mustard, fine kosher salt, sweetened condensed milk, white vinegar, garlic powder, fine kosher salt
Provided by SpongeTowels
Categories Lunch
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 375F
- Place chicken wings in a high-sided baking dish, add salt, spices, oil and toss with tongs until evenly coated. Pour in beer and bake at 375F for 55 minutes.
- In a small saucepot whisk together beer and cornstarch until fully dissolved. Set over medium high heat and whisk in maple syrup, lemon juice, yellow mustard and salt. Simmer until thickened, about 5 minutes. Transfer cooked wings to a large metal bowl, drizzle over glaze and toss until fully coated.
- When ready to eat, mix together all dipping sauce ingredients in a small bowl. Serve wings on a large platter alongside sauce, enjoy!
Nutrition Facts : Calories 715 calories, Carbohydrate 33 grams, Fat 45 grams, Fiber 0 grams, Protein 39 grams, Sugar 25 grams
BEER-BRINED BUFFALO WINGS
Brining brings out the succulence of poultry, and this quick-brine of salt, beer and brown sugar will intensify the taste of these spicy wings. To make them truly authentic, serve with ranch dressing and crisp celery stalks.
Provided by Jessica Walker
Categories Appetizer
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line cookie sheet with foil.
- In large bowl, beat brown sugar, salt and beer with whisk. Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine.
- In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Discard brine. Add chicken to bag; toss until evenly coated. Place chicken on cookie sheet.
- In 1-quart saucepan, melt butter. Stir in pepper sauce. Heat to a simmer. Pour mixture over wings.
- Bake 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F). If desired, shake extra pepper sauce over wings after baking.
Nutrition Facts : Calories 100, Carbohydrate 0 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g
SZECHUAN CHICKEN WINGS
"After tasting this easy chicken dish, my friend begged for the recipe. It's so addicting!" This one's great for parties or served with rice for dinner. Senon Ray Posadas - Chicago, Illinois
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the soy sauce, sugar, water, garlic, lemon juice and chili sauce; set aside. , Cut chicken wings into three sections; discard wing tip sections. Place flour in another large resealable plastic bag; add chicken wings, a few at a time, and shake to coat. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few pieces at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels. Add chicken to soy sauce mixture, a few pieces at a time, and shake to coat.,
Nutrition Facts : Calories 425 calories, Fat 28g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 1673mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 0 fiber), Protein 22g protein.
Tips:
- Use a variety of peppers. Szechuan peppercorns, chili peppers, and bell peppers all add different flavors and heat levels to the dish. Using a variety of peppers will create a complex and flavorful sauce.
- Don't be afraid to adjust the heat level. The amount of peppers you use will determine the heat level of the dish. If you like your food spicy, add more peppers. If you prefer a milder dish, use less peppers or omit them altogether.
- Use a good quality beer. The beer you use will add flavor to the sauce, so it's important to use a beer that you enjoy drinking. A dark beer, such as a stout or porter, will add a richer flavor to the sauce than a light beer.
- Cook the chicken wings until they are fall-off-the-bone tender. This will ensure that the chicken is juicy and flavorful.
- Serve the chicken wings with your favorite dipping sauce. Some popular dipping sauces include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Beer-braised Szechuan chicken wings are a delicious and easy-to-make appetizer or main course. The combination of beer, Szechuan peppers, and chili peppers creates a flavorful and complex sauce that is sure to please everyone at your table. So next time you're looking for a new recipe to try, give these beer-braised Szechuan chicken wings a try. You won't be disappointed!
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