Indulge in the hearty and flavorful journey of beer-braised pork chops with mushrooms, a culinary delight that tantalizes your taste buds. This delectable dish seamlessly blends the richness of pork chops with the earthy notes of mushrooms, all enveloped in a luscious beer-infused sauce. The tender and juicy pork chops, carefully braised in a flavorful broth, absorb the essence of the aromatic beer, creating a symphony of flavors. Accompanied by succulent mushrooms, sautéed to perfection, this dish offers a textural contrast that elevates the overall experience. Prepare to embark on a culinary adventure with this delectable recipe, featuring step-by-step instructions and additional variations to cater to your preferences. Discover the magic of beer-braised pork chops with mushrooms, a dish that promises to satisfy your cravings and leave you yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
BEER-BRAISED PORK CHOPS
The sweet and slightly bitter flavor of dark beer makes for a rich, full-flavored sauce for this pork chop dinner. Served with a delicious braise of cabbage, bacon and beans this is a great way to enjoy a hearty and comforting weeknight dinner.
Provided by Young Sun Huh
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook the bacon in a large skillet over medium heat until the fat renders and the bacon is crisp, about 6 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Pour off all but 1 tablespoon of the bacon fat into a small bowl and reserve. Add the onion and thyme sprigs to the skillet and cook until the onion is softened, about 5 minutes. Add the beans and 3/4 cup chicken broth and cook until the beans are tender and most of the broth evaporates, about 5 minutes. Add the cabbage and cook until wilted. Season with salt, pepper and a pinch of red pepper flakes.
- Rub the pork chops with salt, pepper and the chopped thyme, then coat with the flour. Heat 1 tablespoon of the reserved bacon fat in a separate skillet over medium-high heat. Add the pork chops and cook until golden brown, 2 to 3 minutes per side. Remove to a plate. Add the beer and remaining 1/2 cup chicken broth to the skillet and scrape up any browned bits from the bottom of the pan; bring to a simmer. Return the pork to the skillet, reduce the heat to medium low and loosely cover. Cook until the pork is cooked through, 5 to 7 minutes. Remove the pork to a plate and let rest.
- Continue cooking the braising liquid until reduced and thickened, about 6 minutes; swirl in the butter. Divide the bean-cabbage mixture among plates. Slice the pork and add to the plates. Top with the pan sauce, bacon and another pinch of red pepper flakes.
BEER-BRAISED PORK CHOPS
When only a stick-to-your-ribs dinner will do, try these moist and tender pork chops, complemented beautifully with a rich beer gravy.
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Add leeks; cook 3 to 5 minutes, stirring frequently, until tender. Remove leeks from skillet; set aside.
- Sprinkle both sides of pork chops with salt and pepper. In same skillet, heat remaining 1 tablespoon oil over medium-high heat. Add pork; cook 5 to 6 minutes, turning once, until golden brown on each side. Spoon leeks over pork. Pour beer around pork. Heat to boiling; reduce heat to low. Cover; simmer 45 to 50 minutes or until pork is tender. Remove pork from skillet; cover to keep warm.
- In small bowl, stir together flour and 1/4 cup hot juices from skillet. Pour mixture into skillet; cook over medium heat 5 to 6 minutes, stirring constantly with whisk, until gravy is thickened and bubbly.
- Serve gravy over pork chops.
Nutrition Facts : ServingSize 1 Serving
PORK CHOPS IN BEER
This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.
Provided by Sadie
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)
Nutrition Facts : Calories 256.5 calories, Carbohydrate 36.9 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 696.9 mg, Sugar 33.7 g
SAVORY BEER PORK CHOPS
These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. -Jana Christian, Farson, Wyoming
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides. , Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving., Freeze option:Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.
Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
PORK CHOPS WITH MUSHROOMS AND ONIONS
The classic pork chop with mushroom gravy but without using canned soup. Serve with rice or potatoes.
Provided by Aimee Brickner
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Trim fat off pork chops and season generously with seasoning salt.
- Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 3 to 4 minutes per side. Transfer pork chops to a plate.
- Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add mushrooms, onion, and butter; simmer for 5 minutes. Transfer 2 tablespoons of sauce to a small bowl.
- Add flour to the sauce in the bowl and mix with a fork until no lumps remain. Pour slurry back into the skillet and stir until combined with the sauce.
- Return pork chops to the skillet. Cover and simmer for 15 minutes. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). For a thicker gravy, mix in more flour.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 9.1 g, Cholesterol 81.3 mg, Fat 21.6 g, Fiber 0.8 g, Protein 25.8 g, SaturatedFat 8.5 g, Sodium 783.9 mg, Sugar 1.8 g
PORK CHOPS & MUSHROOMS
My mother-in-law gave me this recipe years ago, and I have used it ever since. My family loves the sweetness with a little kick.-Hilary Rigo, Wickenburg, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork with 1/2 teaspoon salt and white pepper. In a large nonstick skillet coated with cooking spray, heat 2 teaspoons butter over medium heat. Add pork chops; cook 5-6 minutes on each side or until a thermometer reads 145°. Remove from pan., In same skillet, heat remaining butter over medium-high heat. Add mushrooms; cook and stir 6-8 minutes or until tender. Add wine, tarragon and remaining salt, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Return chops to pan; heat through.
Nutrition Facts : Calories 299 calories, Fat 13g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 515mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
BEER BRAISED SIRLOIN CHOPS WITH MUSHROOMS
Make and share this Beer Braised Sirloin Chops With Mushrooms recipe from Food.com.
Provided by Mama T of Two
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place flour, salt and pepper in a bowl.
- Dredge pork chops in this mix.
- Melt butter in skillet over high heat. S.
- ear chops in butter on both sides.
- Remove chops from pan.
- Reduce heat add onion, garlic, mushrooms and thyme; sauté until onions and mushrooms are soft.
- Return chops to skillet, add beer and bring to a boil.
- Reduce heat, cover and simmer for 10-15 minutes or until pork chops are done.
Nutrition Facts : Calories 235.9, Fat 9.7, SaturatedFat 4.1, Cholesterol 74.2, Sodium 225.6, Carbohydrate 8.6, Fiber 1.1, Sugar 1.3, Protein 24.3
PORK CHOPS BRAISED IN BEER
Make and share this Pork Chops Braised in Beer recipe from Food.com.
Provided by Amber Dawn
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry onions until soft, remove to plate.
- Sear both sides of pork chops.
- Put pork chops in baking dish and cover with onions.
- Mix beer with salt and pepper and marjoram; pour over pork chops.
- Cover and bake in 350 degree F oven for 1 1/2 hours.
GERMAN STYLE PORK CHOPS WITH MUSHROOMS
A once-loved recipe that I had forgotten about but recently rediscovered. Super with buttered egg noodles or mashed potatoes!
Provided by PrincessMommy
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Coarsely chop onion.
- In a plastic bag, combine the flour, 1/2 tsp thyme and salt and pepper. Shake to mix.
- Add the pork chops and shake lightly to coat. Remove the chops and reserve the excess flour.
- In a large skillet warm oil over med-high and add chops. Cook until well browned(about 7 minutes per side). Remove chops and set aside to a plate (cover loosely with foil to keep warm).
- In same skillet, cook the onion, mushrooms and garlic over med-high heat, stirring for about a minute. Add 1 tbsp of reserved flour and cook until flour is no longer visible (about a minute).
- Stir in beer, chicken broth and remaining 1 tsp of thyme and bring to a boil. Reduce heat to low, add the pork chops then cover and simmer for 8 minutes, turning chops halfway through.
- Uncover skillet and cook for another 2 minutes or until the sauce has thickened slightly and the chops are cooked through.
- Serve with noodles or potatoes.
Nutrition Facts : Calories 440.7, Fat 21.9, SaturatedFat 6.5, Cholesterol 137.3, Sodium 499.1, Carbohydrate 12.2, Fiber 1.3, Sugar 2.4, Protein 45
BEER BRINED PORK CHOPS
Tender full-flavored pork chops that are always a crowd pleaser. Great on the grill! Pat dry the meat before you put it on the grill for good grill marks. Also, use a meat thermometer to insure proper cooking.
Provided by Goodie
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 12h30m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk the beer, wine vinegar, corn syrup, mustard, garlic, sage, salt, and black pepper together in a bowl; pour into a resealable plastic bag. Add the onion and pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the pork chops and onions from the marinade and set aside on a platter. Drain the marinade through a fine-mesh strainer, discarding the strained liquid. Spread the garlic mixture caught in the strainer over the pork chops. Wrap the onions in aluminum foil.
- Cook the packet of onions and the pork chops on the preheated grill until the pork is no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 216.7 calories, Carbohydrate 10 g, Cholesterol 59.1 mg, Fat 7.2 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 2.6 g, Sodium 964.3 mg, Sugar 2.4 g
BEER-BRAISED PORK WITH MUSHROOMS
I've made this recipe a couple of times and it is so good. The meat is so tender, you need a spoon to get it out of the slow cooker and onto the platter!
Provided by Irmgard
Categories Pork
Time 4h8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In bowl of slow cooker, whisk beer with soup and barbecue sauce; mixture will be lumpy.
- Remove string from pork and trim off excess fat.
- Place pork in beer mixture.
- Cover and cook until pork is tender, 4 to 5 hours on high or 6 to 8 hours on low.
- Leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.
Nutrition Facts : Calories 657.3, Fat 45.5, SaturatedFat 15.2, Cholesterol 161, Sodium 863.2, Carbohydrate 11.9, Fiber 0.4, Sugar 2.3, Protein 41.1
Tips:
- Choose pork chops that are at least 1 inch thick. This will ensure that they stay juicy and flavorful during cooking.
- Brown the pork chops before braising them. This will help to develop their flavor and create a nice crust.
- Use a variety of vegetables in your braising liquid. This will add flavor and nutrients to the dish. Some good options include onions, carrots, celery, potatoes, and mushrooms.
- Season the braising liquid well. This is essential for creating a flavorful dish. Use a combination of salt, pepper, garlic, and herbs.
- Braise the pork chops for at least 1 hour. This will allow them to become tender and absorb the flavors of the braising liquid.
- Serve the pork chops with a side of rice, mashed potatoes, or your favorite vegetables.
Conclusion:
Beer-braised pork chops with mushrooms is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and flavorful, and the mushrooms add a rich and earthy flavor. This dish is sure to be a hit with your family and friends.
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