Best 2 Beer Braised Chicken Thighs Recipes
Indulge in the tantalizing flavors of beer-braised chicken thighs, a culinary masterpiece that combines the richness of chicken with the malty goodness of beer. This delectable dish is a symphony of savory and comforting flavors, perfect for a hearty meal. The chicken thighs are braised in a flavorful broth made with beer, chicken broth, aromatic vegetables, and herbs, resulting in fall-off-the-bone tenderness. Alongside the chicken, you'll find a medley of vegetables that have absorbed the incredible flavors of the braising liquid, creating a vibrant and wholesome side dish. This recipe also includes a creamy mashed potato recipe, providing a velvety and creamy complement to the savory chicken and vegetables. Get ready to embark on a culinary journey that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
BEER-BRAISED CHICKEN THIGHS
Provided by Rachael Ray : Food Network
Time 2h5m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Pat the chicken thighs dry, and season with salt and pepper.
- Heat 1 tablespoon extra-virgin olive oil in a Dutch oven over medium-high heat, add the chicken and brown on both sides in 2 batches.
- Remove the chicken to a plate and spoon out 1/2 the drippings, and add the andouille sausage. Brown for 2 minutes and then add the onion, celery, pepper, garlic, and thyme, and cook to soften, for about 10 minutes over medium heat.
- Add the flour, stir 1 to 2 minutes, and then pour in the beer and let the foam subside. Stir in the tomatoes, stock, and hot sauce. Let the sauce thicken a bit, and then slide the chicken into the pot and simmer to cook through. Serve with warm crusty bread, or cool and store for make-ahead meal.
BEER BRAISED CHICKEN THIGHS WITH MUSHROOMS
Make and share this Beer Braised Chicken Thighs With Mushrooms recipe from Food.com.
Provided by dragonpawz
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine 3 tablespoons flour, thyme, and paprika in a large ziplock bag. Sprinkle chicken with 1/4 teaspoon salt. Add chicken to bag, seal and turn to coat.
- Heat a large nonstick skillet over medium-high heat. Add oil to pan and swirl to coat. Add chicken to pan and cook four minutes or until browned. Turn chicken and cook another two minutes. Remove chicken from pan, chicken will not be cooked through.
- Add onion and mushrooms to pan and cook five minutes or until mushrooms are browned. Stirring occasionally.
- Stir in remaining 1 1/2 teaspoons of flour, 1/4 teaspoon salt, beer, chicken broth, Worcestershire sauce and pepper. Bring to a boil and cook two minutes.
- Return chicken to pan. Reduce heat and cook covered for 15 minutes or until chicken is done.
- Sprinkle with parsley and serve with noodles.
Tips:
- Sear the chicken thighs first. This will help to brown them and lock in their juices.
- Use a dark beer. A dark beer will add more flavor to the braising liquid.
- Add some vegetables to the braising liquid. This will help to add flavor and nutrients to the dish.
- Cook the chicken thighs on low heat for a long time. This will help to make them tender and fall-off-the-bone.
- Serve the chicken thighs with your favorite sides. Mashed potatoes, rice, or roasted vegetables are all good options.
Conclusion:
Beer-braised chicken thighs are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual gathering. The chicken is tender and flavorful, and the braising liquid makes a delicious sauce. Serve with your favorite sides and enjoy!
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