Best 2 Beer Braised Chicken Tacos Recipes
**Beer-Braised Chicken Tacos: A Flavorful Fusion of Beer and Mexican Cuisine**
Indulge in the tantalizing flavors of beer-braised chicken tacos, a delectable fusion of beer and Mexican cuisine. These tacos burst with a symphony of flavors, featuring tender chicken braised in a rich and flavorful beer-infused sauce. The chicken is then nestled in warm tortillas and topped with a vibrant array of classic taco toppings, creating a mouthwatering experience that will satisfy every taco lover.
With three diverse recipes to choose from, this article offers a culinary journey through the world of beer-braised chicken tacos. The first recipe presents a classic approach, using dark beer to create a rich and robust braising liquid. The second recipe introduces a unique twist, incorporating a smoky chipotle beer for a spicy and flavorful variation. Finally, the third recipe caters to those who prefer a lighter option, utilizing a refreshing blonde beer for a delicate and nuanced flavor profile.
Each recipe provides detailed instructions, guiding you through every step of the cooking process, from preparing the beer-braising liquid to assembling the tacos. Whether you're a seasoned taco aficionado or a novice cook eager to explore new flavors, this article has something for everyone. So, gather your ingredients, choose your favorite beer, and embark on a culinary adventure that will leave your taste buds wanting more.
BEER-BRAISED CHICKEN TACOS
Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles--a wonderful meal.
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 36m
Yield 8
Number Of Ingredients 13
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
- Spoon chicken mixture into taco shells; top with remaining ingredients.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 13.4 g, Cholesterol 15.8 mg, Fat 12.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 3.6 g, Sodium 455 mg, Sugar 1.5 g
BEER-BRAISED CHICKEN TACOS
Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles - a wonderful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
- Spoon chicken mixture into taco shells; top with remaining ingredients.
Nutrition Facts : Calories 220, Carbohydrate 15 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use dark beer for a richer flavor. If you don't have dark beer, you can use a combination of light beer and stout.
- Brown the chicken before braising it. This will help to develop flavor and color.
- Add vegetables to the braising liquid for extra flavor and nutrition. Carrots, celery, and onions are good choices.
- Simmer the chicken for at least 2 hours, or until it is fall-off-the-bone tender.
- Serve the chicken tacos with your favorite toppings, such as shredded cheese, salsa, sour cream, and guacamole.
Conclusion:
Beer-braised chicken tacos are a delicious and easy-to-make meal that is perfect for any occasion. The chicken is fall-off-the-bone tender and flavorful, and the tacos are topped with your favorite toppings. Whether you are serving them for a party or a weeknight dinner, these tacos are sure to be a hit.
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