Best 3 Beer Braised Carrots Recipes

**Savor the Sweetness: Indulge in Beer-Braised Carrots and Explore a World of Culinary Delights**

Embark on a culinary journey with beer-braised carrots, a delectable dish that tantalizes taste buds with its harmonious blend of sweetness, savory flavors, and a hint of hoppy aroma. This classic recipe elevates the humble carrot to new heights, transforming it into a tender and flavorful side dish that complements a wide range of main courses. In this comprehensive guide, we present not just one, but a collection of carefully curated beer-braised carrot recipes, each offering a unique twist on this beloved dish. From classic preparations to creative variations featuring honey, ginger, or even bacon, our recipes cater to diverse preferences and dietary needs. Whether you're a seasoned cook or just starting your culinary adventures, let us guide you through the steps of creating this delightful dish that will leave you craving more.

Let's cook with our recipes!

BEER BRAISED CORNED BEEF WITH RED POTATOES AND CARROTS

Beer Braised Corned Beef with Red Potatoes and Carrots image

Provided by The Hearty Boys

Categories main-dish

Time 5h15m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1 (3-pound) corned beef brisket
4 garlic cloves, smashed
2 large shallots, peeled and halved
2 tablespoons pickling spice
2 teaspoons caraway seeds
2 (12-ounce) bottles beer (not light)
1/2 cup Irish whiskey
6 carrots, peeled and cut into 2-inch pieces
6 red potatoes, cut into 2-inch dice
4 sprigs fresh dill
Kale leaves, for plating

Steps:

Preheat the oven to 250 degrees F.
Put the corned beef into a large roasting pan (preferably with a lid). Add the garlic, shallots, pickling spice, caraway seeds, beer and whiskey. Cover and place in the oven. Braise 3 hours, turning the meat once. At the end of the 3 hours, add the carrots, potatoes and dill. Cover again and place back in the oven for an additional 2 hours. Remove from the oven. Line a platter with kale leaves, place the corned beef in the center and mound the carrots and potatoes around it. Serve immediately.

BEER-BRAISED BRISKET WITH CARROTS AND PARSNIPS

Beer-Braised Brisket With Carrots and Parsnips image

Make and share this Beer-Braised Brisket With Carrots and Parsnips recipe from Food.com.

Provided by JackieOhNo

Categories Meat

Time 2h45m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

6 lbs beef brisket, fat trimmed
1 tablespoon dark brown sugar (packed)
3 whole cloves
24 ounces ale
1 1/2 cups water
1 teaspoon water
1 lb carrot, peeled, ends trimmed
1 lb parsnip, peeled, trimmed
2 tablespoons butter
2 tablespoons chopped fresh parsley
1 tablespoon cornstarch
1 teaspoon red wine vinegar
1/2 teaspoon salt

Steps:

Place brisket in large Dutch oven. Sprinkle with sugar and cloves; then pour ale and 1-1/2 cups water into pot.
Simmer covered over low heat, turning brisket twice, until beef is fork-tender, about 2-1/2 hours. Add carrots and parsnips after 1 hour's cooking time.
Remove beef from Dutch oven and keep warm. Cut carrots and parsnips lengthwise into quartrs and toss with butter and parsley. Keep warm.
Skim fat from pan juices. Measure 2 cups juices. Mix cornstarch, 1 t. water, the vinegar, and salt. Whisk pan juices and cornstarch mixture in small saucepan. Heat to boiling, stirring constantly, and boil 1 minute. Pour gravy into sauceboat.
Slice meat and arrange with carrots and parsnips on large serving platter.

Nutrition Facts : Calories 668.6, Fat 28.4, SaturatedFat 10.7, Cholesterol 218.6, Sodium 492.1, Carbohydrate 21.8, Fiber 4.7, Sugar 7.1, Protein 72.2

BEER BRAISED CARROTS

Beer Braised Carrots image

Use an inexpensive lager such as Heineken. Serve the expensive stuff in a glass :)

Provided by Mikekey *

Categories Vegetables

Time 55m

Number Of Ingredients 6

Ingredients

4 Tbsp butter, unsalted
1 tsp coriander seeds
1/2 tsp caraway seeds
1 1/4 lb carrots, peeled and halved lengthwise (12 carrots)
3 Tbsp brown sugar, light (packed)
12 oz lager beer

Steps:

1. Heat a skillet (large enough to hold carrot halves in a single layer) over medium-high heat and add butter.
2. When butter has melted, add coriander and caraway seeds and toss to coat with the butter. Toast for a minute.
3. Add carrot halves and toss to coat with the butter. Season with salt and add the brown sugar.
4. Continue cooking over medium heat until the sugar dissolves and coats the carrots, about 1 minute. Add beer and continue cooking until carrots are tender when pierced with the tip of a knife, 25 to 30 minutes. (If beer cooks down, add a little water to finish cooking.)
5. Serve immediately.

Tips:

Choose the right carrots: Baby carrots or small, tender carrots work best for this recipe. Avoid using large, thick carrots, as they will take longer to cook and may not braise evenly.
Use a good quality beer: The beer you use will impart flavor to the carrots, so choose one that you enjoy drinking. A light-bodied beer, such as a pilsner or wheat beer, will work well. Avoid using a dark or heavy beer, as it can make the carrots taste bitter.
Brown the carrots before braising: Browning the carrots in butter or olive oil before braising them will help to develop their flavor and caramelize the sugars. This will give the carrots a slightly sweet and nutty flavor.
Use a variety of spices: Feel free to experiment with different spices to flavor the carrots. Some good options include thyme, rosemary, garlic powder, and onion powder. You can also add a pinch of cayenne pepper for a little bit of heat.
Cook the carrots until they are tender: The carrots should be tender but still have a slight bite to them. Overcooking the carrots will make them mushy.

Conclusion:

Beer-braised carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are packed with flavor and nutrients, and they are sure to please everyone at the table. So next time you are looking for a new way to cook carrots, give this recipe a try. You won't be disappointed!