Best 4 Beer Boiled Shrimp With Old Bay Recipes
**Beer Boiled Shrimp with Old Bay: A Seafood Feast for All Occasions**
Prepare to tantalize your taste buds with the ultimate seafood indulgence - Beer Boiled Shrimp with Old Bay! This classic dish combines succulent shrimp, flavorful beer, and the irresistible blend of Old Bay seasoning to create an explosion of taste that will leave you craving more. Whether you're hosting a backyard barbecue, a casual get-together, or a festive holiday party, this easy-to-make recipe guarantees to be the star of the show. Discover the secrets behind perfectly cooked shrimp, the art of infusing beer's unique flavors, and the magic of Old Bay's signature spice mix. Get ready to embark on a culinary journey where simplicity meets satisfaction, and every bite transports you to a seaside paradise. In addition to the classic beer boiled shrimp recipe, this article also features variations that cater to different dietary preferences and taste profiles. Explore a healthier alternative with Steamed Shrimp with Old Bay, perfect for those seeking a lighter option without compromising on flavor. Dive into the depths of Cajun flavors with Spicy Beer Boiled Shrimp, where cayenne pepper and paprika add an extra kick to the traditional recipe. And for those with a sweet tooth, indulge in Honey Garlic Shrimp, where a touch of sweetness complements the savory shrimp and Old Bay's bold spices. With so many options to choose from, there's a Beer Boiled Shrimp recipe for every palate and occasion. So gather your ingredients, fire up the stove, and prepare to embark on a culinary adventure that promises to leave you and your guests utterly delighted!
THE ORIGINAL OLD BAY® SHRIMP BOIL SHRIMP FEST
Every coastal town seems to have their own version of a seafood feast. There's clam bakes, crab boils and shrimp fests ... but in Charleston, they call it Frogmore Stew. With a heavy-handed sprinkle of OLD BAY, jumbo shrimp and freshly shucked sweet yellow corn are cooked to tender perfection. Best enjoyed on paper plates, over newspaper covered picnic tables, with your favorite ice-cold brew.
Provided by Old Bay
Categories Entrees,
Yield 8
Number Of Ingredients 9
Steps:
- Bring water, beer, OLD BAY and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.
- Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.
- Drain cooking liquid. Pour contents of pot into large serving bowl or platter or mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning if desired.
ULTIMATE OLD BAY SHRIMP BOIL
This Old Bay Shrimp Boil is the ultimate summer dish. It might seem a bit daunting but it couldn't be easier. It comes together in no time and cooks in just 30 minutes. Serve it in the center of a paper lined table and have a fun and interactive dinner that tastes even better than it looks!
Provided by Jonathan Melendez
Categories Summer
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- In a very large pot (12-quart) combine the water, beer (if using), Old Bay seasoning and salt. Bring to a boil over high heat. Add the potatoes, onions and garlic and cook for 8 minutes.
- Add the sliced sausage and cook for another 5 minutes.
- Add the corn and cook for 7 minutes. Make sure to gently stir everything together after each addition of ingredients.
- Stir in the shrimp and cook until pink, about 4 minutes. Be careful not to overcook the shrimp at this point, or else they'll become rubbery.
- Once done, carefully drain the cooking liquid and then turn out the shrimp boil onto a very large platter, a large baking sheet or onto a table that has been lined with newspaper or brown butcher paper. Sprinkle with more Old Bay seasoning if desired. Serve with lemon wedges and enjoy!
Nutrition Facts : Calories 662.5, Fat 35.9, SaturatedFat 11.2, Cholesterol 355.9, Sodium 4006.8, Carbohydrate 36.2, Fiber 4.2, Sugar 9.7, Protein 49.7
OLD BAY SHRIMP BOIL
Every year in May we have a big Shrimp Boil. I got this recipe from Old Bay and we love it. Roll up your sleeves and dig in.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
- Add potatoes and onions; cook over high heat for 8 minutes.
- Add smoked sausage; continue to cook on high for 5 minutes.
- Add corn to pot; continue to boil for 7 minutes.
- Add shrimp in shells, cook for 4 minutes.
- Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
- Sprinkle with additional Old Bay.
BEER-BOILED SHRIMP
This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover liquid can be frozen and used to make great gumbo.
Provided by Nita Rockwell Minto
Categories Seafood Shellfish Shrimp
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.
Nutrition Facts : Calories 1030.1 calories, Carbohydrate 12.1 g, Cholesterol 737.8 mg, Fat 67.9 g, Fiber 0.4 g, Protein 78.6 g, SaturatedFat 40.1 g, Sodium 2166.6 mg, Sugar 1.1 g
Tips:
- Choose the freshest shrimp possible. Fresh shrimp will have a firm texture and a slightly briny smell. Avoid shrimp that is slimy or has a strong fishy odor.
- Use a large pot to boil the shrimp. This will help to prevent the shrimp from overcrowding and becoming tough.
- Add plenty of Old Bay seasoning to the boiling water. Old Bay is a classic seafood seasoning that will give the shrimp a delicious flavor.
- Boil the shrimp for just a few minutes. Overcooked shrimp will become tough and rubbery. Shrimp are done boiling when they turn pink and opaque.
- Serve the shrimp immediately with your favorite dipping sauce. Cocktail sauce, tartar sauce, or melted butter are all great options.
Conclusion:
Beer-boiled shrimp with Old Bay is a classic summer dish that is easy to make and always a crowd-pleaser. The shrimp are boiled in a flavorful broth made with beer, Old Bay seasoning, and other spices. The result is a tender, juicy shrimp that is perfect for dipping in your favorite sauce. Serve beer-boiled shrimp with corn on the cob, potatoes, and coleslaw for a complete meal. This dish is also great for potlucks and parties.
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