Best 2 Beer Battered Stringgreen Beans With Remoulade Dip Recipes

**Beer Battered String Bean with Remoulade Dip: A Delightful Culinary Experience**

Indulge in a crispy and flavorful culinary journey with our beer-battered string bean recipe, paired with a zesty remoulade dip. These vibrant green beans are coated in a light and airy batter made with refreshing beer, creating a tantalizing crunch with every bite. Served alongside a creamy and tangy remoulade dip, this dish offers a perfect balance of flavors and textures. Whether you're seeking a delightful appetizer or a delectable side dish, our beer-battered string beans with remoulade dip will surely elevate your dining experience. Discover the culinary adventure that awaits within this recipe, along with variations and additional dip options to satisfy your taste buds.

Let's cook with our recipes!

BEER BATTERED GREEN BEANS

Beer Battered Green Beans image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 cups tempura mix
1 pint beer
1 pound string beans
2 tablespoons heavy cream
2 tablespoons flour
Pinch salt

Steps:

Preheat a deep fryer to 300 degrees F, or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 300 degrees F.
In a bowl, mix the tempura mix and the beer. In a separate bowl, mix the string beans, heavy cream, flour, and salt. Add the bean mixture to the tempura mixture and coat the beans well. Lift the coated beans out of the batter, allow the excess batter to drip back into the bowl, and add the beans to the fryer and fry, in batches, until light golden brown. Drain the beans on paper towels, and serve immediately.

BEER-BATTERED STRING/GREEN BEANS WITH REMOULADE DIP

Beer-Battered String/Green Beans With Remoulade Dip image

Tweaked from a recipe found on Southern Accents website which came from Denise Gee's book "Southern Cocktails: Dixie Drinks, Party Potions & Classic Libations" Time does not include chilling the Remoulade

Provided by carolinajewel

Categories Low Protein

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

1 lb string bean, washed and trimmed
1 cup beer (not dark)
1 teaspoon salt
1 lime, juice of
1 cup all-purpose flour
1/2 teaspoon garlic powder
1 dash cayenne pepper (optional)
vegetable oil (for frying)
1 cup mayonnaise
2 tablespoons creole mustard or 2 tablespoons whole grain mustard
2 tablespoons ketchup
1/2 cup finely chopped green onion
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh celery
2 garlic cloves, minced
1 teaspoon prepared horseradish sauce
1 teaspoon paprika
1 teaspoon hot sauce
2 limes, cut into wedges

Steps:

Whisk together beer, salt, lime juice, flour, garlic powder and cayenne pepper until smooth and foamy.
Dredge trimmed beans in batter to coat.
Heat oil in deep skillet to 375 degrees.
Working in batches of about 10 beans each, carefully lower into the oil and cook for about 1 minute. Transfer to rack to drain and cool. Reapeat until all beans are fried.
Make Remoulade Dip ahead of time by mixing all ingredients and chilling, covered for at least one hour.
Serve as follows: In a clear tumbler, place a few tablespoons of Remoulade dip and arrange fried beans standing vertically in the tumbler. Garnish with lime wedges.

Tips:

For the best results, use fresh green beans that are young and tender. Avoid beans that are thick or woody.
To make sure the batter sticks to the green beans, make sure they are completely dry before dipping them in the batter.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Be careful not to overcrowd the pan when frying the green beans. This will cause them to steam instead of fry and they will not be as crispy.
Serve the green beans hot with your favorite dipping sauce, such as remoulade, ranch dressing, or ketchup.

Conclusion:

Beer-battered green beans are a delicious and easy-to-make appetizer or side dish. They are crispy on the outside and tender on the inside, and the remoulade dip adds a creamy and flavorful touch. This recipe is sure to be a hit at your next party or gathering.