Best 2 Beer Battered Potato Wedges Recipes
Indulge in the crispy delight of Beer Battered Potato Wedges, a culinary symphony that tantalizes your taste buds with every bite. These delectable potato wedges are coated in a golden-brown beer batter that adds a unique flavor and irresistibility. Each wedge is perfectly crisp on the outside, revealing a fluffy and tender potato interior. Savor the delightful crunch with every bite as you dip these wedges into a variety of tantalizing sauces, from classic ketchup to spicy ranch. The recipe includes variations for a vegan version using plant-based milk and a gluten-free alternative using gluten-free flour, ensuring everyone can enjoy this crowd-pleasing appetizer or side dish. Discover the culinary magic of Beer Battered Potato Wedges and embark on a taste adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
BEER-BATTERED POTATO WEDGES
Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served in restaurants. -Pat Miller, Lynnville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. , Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside. , When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired.
Nutrition Facts : Calories 267 calories, Fat 13g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 589mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
BEER BATTERED POTATO WEDGES
A great recipe,another from my moms collections.Hopefully,it will be just what you are looking for! 8)
Provided by OceanIvy
Categories Potato
Time 1h30m
Yield 16 wedges
Number Of Ingredients 8
Steps:
- Heat oven to 400.
- After washing potoes,rub them with oil.
- Bake them for 1 hour,or until done.
- Beating well,combine the next 5 ingredients.
- Stir the beer in.
- Cut the potatoes lengthwise to4 wedges.
- Dip each wedge into the batter,and fry in deep fat.
- Fry until golden in color.
- Drain excess oil on paper towels.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato wedges, as they are firm and hold their shape well during cooking.
- Cut the potatoes into even-sized wedges: This will help them cook evenly.
- Soak the potato wedges in cold water for at least 30 minutes: This will help remove excess starch and prevent the wedges from sticking together.
- Dry the potato wedges thoroughly before coating them in batter: This will help the batter adhere to the potatoes.
- Use a light touch when coating the potato wedges in batter: Do not over-coat them, as this will make them soggy.
- Fry the potato wedges in hot oil: This will help them cook quickly and evenly.
- Drain the potato wedges on paper towels before serving: This will help remove excess oil.
Conclusion:
Beer-battered potato wedges are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or game days. With a few simple tips, you can make the best beer-battered potato wedges that are crispy on the outside and fluffy on the inside. So next time you are looking for a tasty and satisfying snack, give beer-battered potato wedges a try.
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