Best 3 Beer Battered Onion Rings By Martha Stewart Recipe By Tasty Recipes
**Beer-Battered Onion Rings: A Crispy, Savory Treat**
Indulge in the ultimate crispy and flavorful snack with beer-battered onion rings, a classic carnival and backyard barbecue favorite. These golden-brown rings are made with sweet onions, coated in a light and fluffy beer batter, and fried to perfection. The result is a crispy outer layer that yields to a tender and juicy onion interior. This recipe collection provides three variations of this beloved dish, ensuring you find the perfect onion ring to satisfy your cravings. Whether you prefer a classic beer batter, a spicy kick, or a gluten-free option, these recipes have you covered. So, gather your ingredients, heat up the oil, and get ready to enjoy the irresistible crunch and flavor of homemade beer-battered onion rings.
MARTHA'S FAVORITE ONION RINGS
This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter). Thinly layered, slightly spicy yellow onions are used to make the light, crisp rings at Balthazar in New York City. (This recipe is adapted from the restaurant's cookbook, and it is Martha's hands-down favorite.) Beer flavors the batter and adds body, thanks to the bubbles. Baking powder, a leavening agent, helps to enlarge these bubbles as the batter fries.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Whisk together 1 cup flour, the salt, white pepper, and baking powder in a bowl. Whisk in beer and ice water until combined. Place remaining cup flour in a shallow dish.
- Preheat oven to 200 degrees, with a baking sheet on middle rack. Heat 3 inches of oil to 375 degrees in a medium pot over medium high. Dredge onions in flour, turning to coat; tap off excess. Working in batches (about 8 at a time), dip onions in batter, shaking off excess. Carefully add to hot oil. Cook until golden brown, 2 to 3 minutes. Transfer to paper towels to drain. Sprinkle with salt. Transfer to baking sheet to keep warm while cooking remaining onions. Adjust heat as necessary to keep oil at a steady temperature. Serve hot.
BEER-BATTERED ONION RINGS
The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice. Enjoy these alongside our Beef Burgers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Combine flour, salt, and a pinch of cayenne in a medium bowl. Whisk in buttermilk, beer, egg, and lemon zest, and let stand for 20 minutes.
- Preheat oven to 200 degrees. Place a baking sheet on middle rack of oven. Heat oil to 380 degrees in a large, heavy saucepan over medium-high heat. Dip a few slices of onion in batter, turning to coat. Gently drop slices into oil. Cook, turning once with a wire-mesh skimmer, until golden brown, about 2 minutes. Transfer rings to paper towels, season with salt immediately, then transfer onions to the baking sheet to keep warm. Repeat with remaining onions. (Adjust heat as necessary to keep oil at a steady temperature.) Serve with lemon wedges for squeezing.
BEER-BATTERED ONION RINGS BY MARTHA STEWART RECIPE BY TASTY
Here's what you need: large white onions, ice water, all-purpose flour, coarse salt, white pepper, baking powder, beer, ice water, peanut oil
Provided by Scott Loitsch
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium-high heat, bring 3 inches (8 cm) of oil to 375˚F (190˚C).
- Peel and cut onions crosswise into ½ (1 ⅓ cm) inch slices.
- Separate into rings and place in a large bowl with ice water while you prepare the batter.
- In a medium mixing bowl, whisk together 1 cup flour (125 g), salt, white pepper, and baking powder.
- Whisk in beer and 2 tablespoons of ice water until just combined.
- In a separate bowl, add the remaining 1 cup (125 g) of flour.
- Remove the rings from the ice water bath and pat dry. Coat the rings first in the flour then in the batter, allowing any excess to drip off.
- Working in batches, transfer battered rings to hot oil to cook for 2 to 3 minutes, or until golden brown.
- Transfer to a paper towel lined rack to drain. Sprinkle with salt.
- Enjoy!
Nutrition Facts : Calories 395 calories, Carbohydrate 68 grams, Fat 7 grams, Fiber 3 grams, Protein 8 grams, Sugar 7 grams
Tips:
- Use a mandoline to slice the onions evenly. This will help them cook evenly.
- Soak the onion rings in buttermilk for at least 30 minutes before coating them in the batter. This will help the batter adhere to the onions.
- Make sure the batter is cold before dipping the onion rings in it. This will help the batter stay crispy.
- Fry the onion rings in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the onion rings will not cook evenly and will become soggy.
- Serve the onion rings hot with your favorite dipping sauce.
Conclusion:
Beer-battered onion rings are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or just a casual get-together. With just a few simple ingredients, you can create a crispy, flavorful treat that everyone will love. So next time you are looking for a tasty snack, give beer-battered onion rings a try.
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