Best 2 Beer Battered Fried Vegetables Recipes

Indulge in a delightful symphony of flavors with our beer-battered fried vegetables, a culinary masterpiece that tantalizes your taste buds. This irresistible dish combines the crispy crunch of beer-battered coating with the tender-crisp texture of a variety of vegetables, creating a harmonious balance between textures. From the earthy sweetness of broccoli to the vibrant crunch of carrots, each vegetable contributes its unique character to this delightful ensemble. Served with a zesty dipping sauce, these beer-battered fried vegetables are perfect for any occasion, whether it's a casual gathering or an elegant dinner party.

Check out the recipes below so you can choose the best recipe for yourself!

BEER BATTERED FRIED VEGETABLES

Beer Battered Fried Vegetables image

My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.

Provided by N-STAR

Categories Appetizers and Snacks

Yield 6

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 ½ cups beer
2 eggs
1 cup milk
salt and pepper to taste
2 cups vegetable oil for frying
1 carrot, cut into thick strips
1 onion, sliced into rings
6 fresh mushrooms, stems removed
1 green bell pepper, sliced in rings

Steps:

In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
Heat oil to 375 degrees F (190 degrees C).
Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,

Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.4 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 4.3 g

BEER BATTERED FRIED VEGETABLES

Beer Battered Fried Vegetables image

Here's a great batter for a medley of veggies. There are many great dipping sauces out there to compliment them. Think up your own special veggies to......Batter Up! Note* Never place mushrooms in water, or rinse them off. The mushrooms will absorb the water, and will not cook well. Merely take a vegetable brush and brush any dirt off.

Provided by FLUFFSTER

Categories < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 1/2 cups beer
2 eggs
1 cup milk
salt and pepper
2 cups vegetable oil (for frying)
1 carrot, cut into thick strips
1 onion, sliced into rings
6 fresh mushrooms, stems removed
1 yellow bell peppers or 1 orange bell pepper, sliced into rings

Steps:

In medium bowl, mix together 1 1/2 flour and the beer with a wooden spoon; let stand for at least 3 hours at room temperature.
Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 cup flour, salt and pepper.
Heat oil to 375°F.(190°C.).
Dip each vegetable in the egg and milk mixture. Next dip the vegetables into the flour and seasonings mixture, finally dip the vegetables in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown.
*Note: Times do not include standing time of 3 hours.

Nutrition Facts : Calories 889.9, Fat 76.3, SaturatedFat 10.9, Cholesterol 76.2, Sodium 55.5, Carbohydrate 40.3, Fiber 2.2, Sugar 2.3, Protein 9

Tips:

Choose the right vegetables. Vegetables that hold their shape well and have a sturdy texture are best for frying. Some good options include broccoli, cauliflower, carrots, green beans, and potatoes.
Use a light hand when breading the vegetables. You don't want the breading to be too thick, or it will overpower the vegetables. Just a light coating is all you need.
Don't overcrowd the pan. When frying the vegetables, make sure to leave enough space between them so that they can cook evenly. Overcrowding the pan will cause the vegetables to steam instead of fry.
Fry the vegetables until they are golden brown. This will ensure that they are cooked through and have a crispy texture. Don't be afraid to let them get a little bit dark, as this will add flavor.
Drain the vegetables on paper towels before serving. This will help to remove any excess oil.

Conclusion:

Beer-battered fried vegetables are a delicious and easy-to-make appetizer or side dish. With just a few simple ingredients, you can create a tasty dish that everyone will love. So next time you're looking for a fun and flavorful way to enjoy your vegetables, give beer-battered fried vegetables a try!