Best 4 Beer Battered Fried Avocado Wedges Recipes
Indulge in the delectable flavors of crispy beer-battered avocado wedges, a culinary delight that tantalizes the taste buds. This delightful appetizer or side dish showcases the perfect balance between the creamy avocado and the golden-brown, crunchy coating. Prepared with a simple yet flavorful beer batter, these avocado wedges are elevated to a new level of deliciousness. Accompanied by three tantalizing dipping sauces - a zesty cilantro-lime crema, a creamy avocado ranch, and a spicy Sriracha mayo - this dish promises an explosion of flavors in every bite. With easy-to-follow instructions and step-by-step guidance, this recipe guarantees a hassle-free cooking experience. Whether you're hosting a party or simply craving a tasty treat, these beer-battered avocado wedges are sure to impress and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
BEER BATTERED FRIED AVOCADO WEDGES RECIPE - (4.6/5)
Provided by á-4939
Number Of Ingredients 7
Steps:
- Whisk beer, flour, paprika, garlic (I added 1/2 tsp salt) until blended. Let stand at least 2 hours. Peel avocados, cut each into 6 wedges. Dredge each wedge in batter. Deep fry until golden. This was great with onions, too! That batter is definitely a keeper for me. If your avocados are ripe and you refrigerate them, they hold their shape better for cutting.
FRIED AVOCADO WEDGES WITH WASABI-LIME-MAYO DIPPING SAUCE
Crunchy outside, creamy inside, our fried avocado wedges are given a zesty edge with wasabi-lime dipping sauce.
Provided by Paula Jones
Categories Appetizer
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- In 6-oz ramekin or other small dish, mix mayonnaise, wasabi powder and lime juice. Cover; refrigerate until ready to serve.
- In deep 10-inch skillet, heat oil over medium-high heat to about 350°F.
- Meanwhile, in 3 separate small shallow bowls, place flour, beaten egg and bread crumbs. Line large plate with kitchen towels.
- Remove pit and peel from avocados. Cut each avocado into 6 wedges. Dip 1 wedge into flour to coat; tap off excess. Dip into beaten egg to coat, then coat with bread crumbs. Continue until all wedges are breaded.
- In batches, carefully place breaded avocado wedges in hot oil. Fry 30 to 60 seconds on each side or until golden brown.
- With slotted spoon, carefully remove fried wedges from skillet; place on towel-lined plate. Season with salt. Serve with dipping sauce.
Nutrition Facts : ServingSize 1 Serving
BEER BATTERED FRIED VEGETABLES
My family really likes these fried vegetables for a change of pace, especially when it's near fair time. You can use any type of dipping sauce that you enjoy with these vegetables.
Provided by N-STAR
Categories Appetizers and Snacks
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
- Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
- Heat oil to 375 degrees F (190 degrees C).
- Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,
Nutrition Facts : Calories 307.9 calories, Carbohydrate 40.4 g, Cholesterol 65.3 mg, Fat 10.3 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 4.3 g
BEER-BATTERED POTATO WEDGES
Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served in restaurants. -Pat Miller, Lynnville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. , Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside. , When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired.
Nutrition Facts : Calories 267 calories, Fat 13g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 589mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- To make sure the avocado wedges are evenly coated in batter, use a fork to gently dip each wedge into the batter, then let the excess batter drip off before frying.
- For a crispy coating, make sure the oil is hot enough before frying the avocado wedges. The ideal temperature is 350°F (175°C).
- Don't overcrowd the pan when frying the avocado wedges. This will cause the oil temperature to drop and the wedges will not cook evenly.
- Cook the avocado wedges for 2-3 minutes per side, or until they are golden brown and crispy.
- Serve the avocado wedges immediately with your favorite dipping sauce.
Conclusion:
Beer-battered fried avocado wedges are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can also be served as a side dish with main courses. With their crispy coating and creamy interior, these avocado wedges are sure to be a hit with everyone who tries them.
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