Best 8 Beer Battered Crispy Fried Chicken Strips Recipe By Tasty Recipes

BEER-BATTERED CHICKEN TENDERS

Steps:

• Set aside 1/3 cup flour and whisk together the remaining 2 cups flour with Coors Light and beaten eggs. Season the batter to taste.
• Dredge chicken tenders in flour and then dip or roll tenders in batter.
• Deep-fry tenders in 375 degree F oil until deep golden brown.
• Drain on paper towels and serve with your favorite dipping sauce.

BEER BATTERED CHICKEN TENDERS

Steps:

• Add all ingredients for the first dredging bowl together in a large dish. Do the same with the second dredging bowl, ensuring the mixture is like a thin pancake batter. Add more beer as needed to thin it out.
• Dredge your chicken tenders in the flour mixture, shaking off any excess, then into the beer batter. Let the excess batter drip off and then dredge in the flour mixture one more time.**
• Add two inches of frying oil to a tall-sided pan and heat to 375 degrees.
• Working in batches if needed, add breaded chicken strips to the frying oil and cook until golden brown. Flip the chicken as needed to ensure it cooks evenly.
• Remove chicken from the oil and let drain on a wire rack, or over paper towels.

BEER-BATTERED CHICKEN STRIPS

Steps:

• Continue to turn the strips occasionally until they are golden, cooking for a total of 4 to 6 minutes.

EXTRA-CRISPY FRIED CHICKEN STRIPS

Steps:

• Combine flour, salt, and pepper in a medium bowl. Mix eggs and water together in a small bowl.
• Place some chicken strips in the flour mixture to coat, then gently shake to remove any excess flour. Coat strips in egg. Return to the flour mixture and coat again; repeat with egg mixture. Coat once more in the flour mixture, placing strips on a plate while you continue with remaining chicken.
• Let strips sit for 5 minutes to allow flour to set.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C); oil is ready if you drop some water in and it sizzles.
• Working in batches if needed, place strips in the hot oil. Cook for 8 minutes. Turn over and continue to cook until golden brown, no longer pink in the centers, and juices run clear, about 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place strips on a paper towel-lined plate to drain excess grease.

BEER BATTERED CHICKEN

Steps:

• Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
• Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
• Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.

BEER-BATTERED CRISPY FRIED CHICKEN STRIPS RECIPE BY TASTY

Steps:

• Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
• Pour into a bowl and set aside.
• Preheat a pot of oil to 350˚F (180˚C)
• Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
• Cut the chicken into strips and coat well in the batter, then the crisp coating.
• Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
• Transfer to some paper towel to soak up some of the excess oil.
• Serve with chips, your favourite sauces and leftover beer.
• Enjoy!

BEER BATTERED CHICKEN STRIPS

Steps:

• Beat the egg lightly with a whisk.
• Beat in the beer, then dry ingredients, whisking til smooth.
• Cover and let stand for 25 to 30 minutes before using.
• Cut chicken breasts into strips lengthwise.
• Heat oil in 10" skillet over a medium-high heat until oil reaches desired temperature of 360º.
• Using tongs to hold chicken strips, dip in batter and allow excess to drip off.
• Remove and carefully lower, each one into the hot oil.
• After about 1 minute, turn the strips.
• Continue to turn the strips occasionally, cooking until golden brown and done.
• Transfer to a paper towel lined tray.
• Note: Cooking time is approximate and per batch.

SOUTHERN FRIED CHICKEN STRIPS

Steps:

• In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture., In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese.