Best 3 Beer Battered Cremini Mushrooms Recipes
**Savor the Crispy Delight of Beer-Battered Cremini Mushrooms: A Culinary Symphony of Flavor and Texture**
Prepare to embark on a delightful culinary journey with our tantalizing recipe for beer-battered cremini mushrooms. These succulent morsels, expertly coated in a crispy beer batter and fried to golden perfection, offer an irresistible symphony of flavor and texture that will tantalize your taste buds. Whether you're hosting a casual gathering or seeking a unique appetizer to elevate your dinner party, this delectable dish is sure to impress. With variations ranging from classic to adventurous, our curated collection of recipes caters to every palate, ensuring an unforgettable culinary experience. So, gather your ingredients, fire up the stove, and let's embark on a delightful adventure into the world of crispy, flavorful beer-battered cremini mushrooms.
BEER BATTERED MUSHROOMS
These Beer Battered Mushrooms are deep fried to a crispy golden brown with the perfect beer batter coating over delicious whole button mushrooms.
Provided by Zona
Categories Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- Gently brush off any dirt from the mushrooms.
- Beat the egg well. Add black pepper, baking powder, oil, and seasoning salt and mix well.
- Pour in the beer and add the flour and mix thoroughly. Let it rest for about 5 minutes.
- Heat the oil to approximately 375 degrees F (190 C} in a deep fryer. Click for a deep fryer.
- Dip a few mushrooms into the batter, allow excess batter to drip off.
- Carefully add some mushrooms to the hot oil. Leave plenty of room, don't crowd the cooking process.
- Let cook, attended, until puffed and golden, about 5 minutes. Use a wooden spoon or tongs to turn them over half way through cooking.
- Immediately drain the mushrooms on paper towel.
- Repeat with all mushrooms, giving a few minutes in between batches to allow oil to reach proper temperature again.
- Serve warm with Ranch dressing, Thousand Island dressing, Blue Cheese dressing, or your favorite dipping sauce.
Nutrition Facts : Calories 318 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 81 milligrams cholesterol, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, Sodium 622 milligrams sodium, Sugar 2 grams sugar
BEER BATTER FRIED MUSHROOMS
I love fried mushrooms! I learned how to make these from a chef at a 5-star restaurant about a year ago. You can also use the batter to make fried onion rings. YUM!
Provided by Pepper Monkey
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pour about 3 inches (more if needed to cover the mushrooms) of oil into a large pot.
- Heat until it reaches about 375 degrees Farenhieght.
- Meanwhile Mix beer, flour, garlic powder, salt, pepper and parsley flakes in a large bowl.
- Mix until smooth and well blended without any lumps.
- Dip mushrooms into batter and coat well.
- Fry mushrooms in batches in oil until crispy and brown.
- Time will vary depending on temperature of oil and the amount of mushrooms being fried.
- I usually do about 10 mushrooms at a time and it takes about 8 minutes.
- When done, remove mushrooms to a plate or bowl lined with paper towels to drain off excess oil.
- Place in a shallow bowl sprinkle with salt and toss to coat evenly.
- Serve with favorite dipping sauce!
Nutrition Facts : Calories 1755.8, Fat 164.5, SaturatedFat 21.3, Sodium 1176, Carbohydrate 57.2, Fiber 3.1, Sugar 2.5, Protein 10.9
JIM'S BEER-BATTERED PORTOBELLO MUSHROOMS
If you like portobello mushrooms and like them deep-fried, this is for you! Delicious! Serve with a chipotle-aioli sauce for dipping.
Provided by JimChicago52
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk ale, flour, sesame seeds, cornstarch, and baking powder in a large bowl. The batter will be thick and slightly lumpy.
- Dip 7 to 8 strips of mushroom at a time into the batter, shaking off excess.
- Fry mushrooms in batches in the preheated oil until golden brown, 5 to 6 minutes.
Nutrition Facts : Calories 574.1 calories, Carbohydrate 54.6 g, Fat 31.5 g, Fiber 3.6 g, Protein 9.7 g, SaturatedFat 4.1 g, Sodium 256.6 mg, Sugar 4 g
Tips:
- Use fresh cremini mushrooms for the best flavor and texture.
- Make sure the mushrooms are clean and dry before coating them in batter.
- To get a crispy batter, use a combination of flour, cornstarch, and baking powder.
- Season the batter with salt, pepper, and other spices to taste.
- Use a cold beer to make the batter. This will help the batter stay light and airy.
- Dip the mushrooms in the batter and then fry them in hot oil until they are golden brown and crispy.
- Serve the mushrooms hot with your favorite dipping sauce.
Conclusion:
Beer-battered cremini mushrooms are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can also be served as a side dish to a main course. The combination of the crispy batter and the tender mushrooms is sure to please everyone. So next time you are looking for a tasty and unique dish to try, give beer-battered cremini mushrooms a try.
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